Using ingredient shrimp
Fiesta Shrimp Dip
- 140 gr shrimp
- 120 gr thousand island dressing
- 80 ml pace picante sauce
- 60 ml mayonnaise
- 85 ml cream cheese
- 16 gr onion (grated)
- 16 gr thinly green onion (sliced)
- 5 gr horseradish
Fish In A Fish
- 1 parsley
- 1 lemon
- 1 onion (chopped)
- 1/2 total
- 650 gr all purpose flour
- 550 gr salmon (canned red drained)
- 230 gr butter flavored crisco
- 180 ml ice water (cold)
- 120 gr shrimp (cooked)
- 90 gr converted rice
Frank's Place New Orleans Gumbo
- 24 shucked oysters
- 6 shell crabs (hard)
- 5 bay leaves
- 2 garlic (cloves)
- 1,200 ml water (hot)
- 375 gr shrimp
- 350 gr rice (hot cooked)
- 260 gr okra
- 240 ml tomato juice
- 140 gr green bell pepper (chopped)
Fried Lumpia
- 3 egg yolks
- 2 green onions
- 1/2 garlic clove
- 240 ml water
- 130 gr pork (ground)
- 120 gr shrimp (uncooked)
- 100 gr sugar
- 60 ml cider vinegar
- 50 gr jicama (diced peeled)
- 45 gr mushrooms (minced)
Fried Sliced Shrimp Peking Style
- 1 egg
- 1 scallion (minced)
- 475 ml cooking oil
- 180 gr shrimp
- 50 gr cornstarch
- 38 ml sherry
- 26 gr sugar
- 8 gr garlic (minced)
- 8 gr salt
- 4 gr pepper (hot)
Golden Crown Restaurant House Special Chow Mein
- 75 per size
- 2 garlic (cloves)
- 2 slivered bamboo shoots
- 1 1/2 bean sprouts (fresh)
- 1/4 slivered bok choy
- 240 ml chicken broth
- 80 gr chow mein noodles
- 60 gr shrimp (peeled)
- 60 ml vegetable oil
- 45 gr slivered carrot
Gow Gees
- 48 wonton wrappers
- 8 cm
- 3 green onions
- 1 clove garlic
- 1/2 over filling
- 700 ml vegetable oil
- 240 ml water
- 120 ml vinegar (white)
- 100 gr sugar
- 65 gr tomato paste
Grilled Rum
- 32 shrimp
- 3 mangoes
- 2 bell peppers
- 1 onions
- 350 ml juice
- 240 ml juice
- 180 ml juice
- 120 gr rum
- 60 ml vinegar
- 6 gr curry powder
Grilled Seafood Kabobs
- 8 wooden skewers
- 2 fruit (fresh)
- 475 ml bottled bar-b-q sauce
- 250 gr freah sea scallops
- 250 gr shrimp
- 160 gr mushrooms
- 60 ml honey
- 60 ml stone dijion mustard (ground)
Herbed Shrimp In Beer
- 2 chives
- 2 green onions
- 500 gr shrimp (peeled raw)
- 350 ml great western beer
- 4 gr salt
- 3 gr parsley
- 1 gr pepper
- some garlic
Holiday Shrimp Newburg
- 35 real whipping cream
- 2 celery ribs
- 1 onion
- 1 garlic clove
- 375 gr shrimp
- 240 ml dry wine (white)
- 60 ml sherry
- 60 gr peas
- 32 gr all purpose flour
- 28 gr butter
Hot 'n Spicy Artichoke Shrimp Dip
- 280 gr artichoke hearts
- 120 ml pace picante sauce
- 120 ml mayonnaise
- 65 gr shrimp
- 85 ml cream cheese
- 20 gr parmesan cheese (grated)
Hot And Sour Shrimp Soup
- 5 kaffir lime leaves
- 5 green thai chili peppers
- 2 garlic (cloves)
- 2 stalks lemon grass
- 1 lengths
- 3/8 portion only
- 700 ml water
- 120 gr shrimp
- 60 ml lime juice
- 60 ml fish sauce
Hot And Sour Shrimp Soup
- 2 slalks lemongrass
- 1 serranor
- 1 serrano
- 1/2 lime
- 1,200 ml chicken broth
- 475 gr straw mushrooms (canned)
- 120 gr shrimp (raw)
- 38 ml lime juice (fresh)
- 18 gr coarsely cilantro (chopped)
- 16 ml fish sauce
Hot And Sour Shrimp With Watercress And Walnuts
- 8 green onions
- 2 bell peppers
- 2 garlic (cloves)
- 1 squares
- 1 long this excellent recipe is a relatively quick (pieces)
- 425 gr shrimp (uncooked)
- 90 ml peanut oil
- 120 ml chicken stock
- 60 ml dry sherry
- 60 ml sherry
Jambalaya
- 6 mushrooms (sliced)
- 3 chicken breasts cook cube
- 2 garlic (cloves)
- 1 soup mix
- 525 gr tomatoes
- 250 gr shrimp (uncooked)
- 120 gr onion
- 65 gr green pepper
- 60 gr long rice (grain)
- 55 gr butter
Jambalaya #2
- 7 fish stock
- 6 peppercorns
- 2 shucked oysters
- 2 bay leaf
- 1 rib celery
- 1 recipe shrimp broth
- 1,400 ml water
- 500 gr shrimp (raw)
- 425 gr smoked ham
- 300 gr tomatoes
Jambalaya Salad
- 6 bacon
- 1 garlic clove
- 240 gr rice
- 180 gr salad dressing
- 160 gr tomato
- 110 gr ham
- 90 gr shrimp
- 65 gr green pepper
- 50 gr celery
- 30 gr onion
Ka Diam Dua
- 2 garlic (minced cloves)
- 1 1/2 fish
- 1 bay leaf
- 1,900 ml water
- 250 gr shrimp (raw)
- 60 ml oil
- 50 gr onion (minced)
- 45 ml dry sherry
- 30 ml soy sauce
- 20 gr cornstaraach
La Famiglia Scampi Principessa
- 16 shrimp
- 350 ml dry wine (white)
- 160 gr aqvavit
La Jolla Salad
- 2 radicchio leaves
- 1 drop
- 1 limes juice
- 1 egg yolk
- 1 lime dill vinaigette
- 180 ml salad oil
- 150 ml wine vinegar (white)
- 85 ml honey
- 60 ml dijon mustard
- 32 gr lump crab meat
Light Fiesta Shrimp Dip
- 160 ml pace picante sauce
- 150 gr shrimp (frozen cooked)
- 60 ml mayonnaise (light)
- 40 gr thinly green onions (sliced)
- 10 gr horseradish
- 2 gr cumin (ground)
Light-style Fiesta Shrimp Dip
- 160 ml pace picante sauce
- 150 gr shrimp (frozen cooked)
- 60 ml mayonnaise (light)
- 40 gr thinly green onions (sliced)
- 10 gr horseradish
- 2 gr cumin (ground)
Linguini With Seafood
- 12 shrimp
- 12 scallops
- 3 shallots (chopped)
- 2 mussels
- 1 linquini
- 525 gr tomatoes
- 120 ml wine (white)
- 30 ml olive oil
- 8 gr basil
- 3 gr parsley
Lo Mein With Shrimp
- 8 bean sprouts (fresh)
- 2 green onions
- 1 pepper (white)
- 1 clove garlic
- 1/2 chinese chives
- 120 gr shrimp
- 80 gr egg noodles (thin)
- 28 gr vegetable
- 22 ml oyster sauce
- 22 ml soy sauce