Using ingredient shrimp
Lobster Or Shrimp Fra Diavolo
- 2 garlic (cloves crushed)
- 1 bay leaf
- 1 pepper (hot halved)
- 1/2 stick butter
- 500 gr shrimp
- 60 ml olive oil
- 14 gr parsley (fresh chopped)
- 2 gr thyme (dried)
- 2 gr oregano
- 1 gr pepper flakes (red)
Lowfat Gumbo
- 5 garlic
- 2 bay leaf
- 1 pepper sauce (hot)
- 1 creole seasoning
- 1 tomato
- 1 onion
- 1/2 fat-free roux
- 1,900 ml chicken broth
- 350 gr rice
- 140 gr chicken
Mahogany Chicken Wings With Green Papaya Salad
- 11 garlic (cloves)
- 6 green birds eye chilies
- 5 green onions
- 1,100 gr chicken drumettes
- 190 gr unripe green papaya
- 180 ml sauce (plum)
- 120 ml soy sauce (light)
- 80 ml cider vinegar
- 60 ml dry sherry
- 65 gr long beans
Mazatl�n Fisherman's Stew
- 6 roma tomatoes
- 4 fish bones
- 4 lobster tails in (cut)
- 2 fish in (cut)
- 3,800 ml water
- 500 gr shrimp
- 475 ml wine (white)
- 350 gr onion (chopped)
- 230 gr tomatoes (chopped)
- 190 gr carrots (chopped)
Mccall's Creole Jambalaya
- 1 bay leaf
- 2,800 ml saucepan
- 950 ml boiling water
- 425 gr cubed smoked ham
- 350 gr rice (uncooked white)
- 250 gr shrimp
- 130 gr orleans style (very hot new)
- 130 gr smoked sausage (cut into)
- 120 gr onions (chopped)
- 65 gr green pepper (chopped)
Mediterranean Shrimp And Bow Ties
- 2 garlic (cloves)
- 250 gr shrimp
- 75 gr bow-tie pasta (uncooked)
- 65 gr ripe olives (sliced)
- 60 gr green onion
- 10 ml lemon juice
- 5 gr olive
- 1 gr oregano (dried)
- 1 gr salt
Michael's Paella
- 16 shrimp
- 16 clams
- 16 mussels
- 3 bell peppers (red)
- 1 onion
- 1,100 gr chicken (pieces)
- 900 gr tomatoes (plum)
- 1,200 ml chicken stock
- 350 gr short rice (grain)
- 60 ml olive oil
Mike Stock Daikon Kim Chee 01/20/95 V.002
- 60 degree
- 8 green onions
- 5 garlic (cloves)
- 3 celery ribs
- 1 bunch
- 1 carrot
- 1 gingeroot (fresh)
- 1,300 gr daikon
- 65 gr salt
- 65 gr salt
My Favorite Curried Shrimp Dish 10/10/96
- 4 chiles (hot red)
- 2 cinnamon stick
- 2 cardamom pods (whole)
- 2 poblano
- 1 water
- 475 ml coconut milk
- 250 gr shrimp (peeled)
- 240 gr onions (sliced)
- 160 gr tomatoes (diced)
- 30 ml olive oil
My Pad Thai
- 4 garlic (cloves)
- 2 serrano chili peppers seeded (red)
- 2 eggs
- 1 1/2 boned chicken breast (halves)
- 1 deep
- 3/8 by
- 1/8 wide vegetable oil
- 525 gr bean sprouts (fresh)
- 260 gr pork (lean)
- 130 gr flat rice sticks
Neptune's Surprise
- 1 garlic clove
- 1 mayonaise
- 1 potato chips
- 1/2 oysters
- 130 gr crabmeat
- 130 gr scallops
- 120 gr shrimp
- 65 gr green bell pepper
- 60 gr onion
- 34 gr pimientos
New New Orleans Pasta
- 1 bayou blast see recipe salt
- 270 gr chicken breast (halves cut into)
- 210 gr penne pasta
- 180 ml cream (heavy)
- 60 gr shrimp (peeled)
- 34 gr chorizo sausage (chopped)
- 20 gr parmesan cheese (grated)
- 16 gr green onions (chopped)
- 16 ml olive oil
- some worcestershire sauce
Pacific Chicken, Shrimp And Kiwifruit Kebabs
- 16 shrimp (peeled)
- 6 kiwifruit
- 1 bell pepper (red)
- 1 onion (red)
- 30 ml lime juice
- 16 ml honey
- 10 ml olive oil
- 10 ml rice wine vinegar
- 4 gr cilantro (chopped)
- 2 gr ginger root (grated)
Pad Thai Pseudo
- 3 green onions
- 2 garlic (cloves)
- 2 eggs
- 3/4 bean sprouts
- 240 gr tofu
- 150 gr peanuts (ground)
- 110 gr thai rice noodles
- 60 ml vinegar (white)
- 60 ml thai fish sauce
- 50 gr sugar
Pad Thai Vmxv03a
- 3 garlic (cloves)
- 1 1/2 bean sprouts
- 1 may be substituted
- 1 egg
- 1 in lgths
- 1/2 lime
- 1/4 chives
- 120 gr tofu (fried)
- 110 gr rice vermicelli
- 65 gr chives (chopped)
Paella #2
- 32 mussels
- 14 baby clams
- 4 garlic (cloves)
- 2 tomatoes
- 2 fillet turbot
- 2 chunks
- 1 lemon
- 1 carrot
- 1 stalk celery
- 1 onion
Paella A La Valenciana
- 12 little neck clams
- 2 onion (whole)
- 1 broiler
- 1 bay leaf
- 1,400 ml chicken stock
- 350 gr short rice (grain)
- 260 gr chorizo sausage
- 250 gr shrimp
- 240 ml dry wine (white)
- 160 gr tomatoes (chopped)
Paella Stuffed Red Snapper
- 2827 yields
- 2 tbls butter
- 2 tbls lime juice slivered
- 2 garlic (cloves)
- 2 serrano chiles
- 1 lime
- 1/2 cilantro (fresh)
- 2,100 gr snapper (red)
- 240 gr rice
- 130 gr chorizo sausage links
Pancit Bijon Guisado
- 6 limes
- 3 garlic (cloves)
- 3 carrots
- 2 long
- 450 gr rice sticks
- 350 gr chinese cabbage
- 350 ml broth
- 270 gr chicken breasts (skinless)
- 260 gr pork (lean)
- 150 gr celery
Pasta Chimayo
- 3 ancho chilies
- 2 garlic (cloves)
- 1/4 tequila
- 1/4 cilantro (fresh)
- 350 ml cream (heavy)
- 240 ml water
- 120 gr shrimp
- 100 gr penne pasta
- 45 gr butter
- 16 ml rice vinegar
Patti's Jambalaya
- 2 cajun seasoning
- 1 onion
- 1 green pepper
- 525 gr tomatoes (crushed)
- 270 gr chicken breasts
- 260 gr smoked sausage
- 250 gr shrimp
- 240 gr rice
- 240 ml chicken broth
- 120 ml wine (white)