Using ingredient shrimp
Tuna Pate
- 10 shrimp
- 3 drops lemon juice
- 3 drops tabasco sauce
- 260 gr albacore tuna (canned white)
- 230 gr butter
- 26 gr coarsely pimiento (chopped)
- 18 gr tiny capers (drained)
Two Cheese Seafood Linguine
- 1 tomato
- 1 min in saucepan
- 250 gr shrimp
- 120 ml whipping cream
- 60 gr crumbled blue cheese
- 60 gr green onions (sliced)
- 32 gr swiss cheese (shredded)
- 32 gr paresan cheese (grated)
- 5 gr butter
- 2 gr oregano (dried)
Warm Rice Salad
- 1/2 barley
- 700 ml chicken stock
- 120 gr shrimp
- 85 gr raisins
- 60 gr almonds (whole)
- 60 gr long brown rice (grain)
- 20 ml olive oil
- 16 ml wine vinegar
- 14 gr butter
- 3 gr parsley
Williams
- 14 cheddar cheese
- 12 safflower oil
- 12 cilantro (fresh)
- 5 lime juice (fresh)
- 3 fajita seasoning
- 1 salt
- 1 corn tortillas
- 350 gr sirloin steak
- 200 gr chicken br (skinless boneless)
- 180 gr shrimp
Yam Som-o
- 1 pomelo
- 1 chicken breast (whole cooked)
- 1 lime
- 1 head leaf lettuce (red)
- 240 ml vegetable oil
- 130 gr shrimp (cooked)
- 50 gr peanuts (roasted)
- 22 ml thai fish sauce
- 9 gr coriander (chopped fresh)
- 6 gr sugar
Yellow Shrimp
- 48 shrimp (jumbo)
- 4 saffron threads
- 2 shallot (chopped)
- 2 lemons
- 220 gr butter
- 180 gr rice
- 45 ml olive oil
- 7 gr onion
- 4 gr salt
- 3 gr black pepper
"simply Chowder" Soup For A Crowd
- 20 clams
- 7 cans cream of potato soup
- 7 cans
- 1 onion (chopped)
- 1 milk
- 210 gr sole fillet (frozen)
- 180 gr shrimp
- 55 gr butter
A Jellie Of Fyshe
- 8 cod
- 3 scallops
- 2 onions (sliced)
- 475 ml water
- 475 ml wine (white)
- 45 gr shrimp
- 28 gr ginger root
- 22 gr gelatin
- 16 ml wine vinegar (white)
- 1 gr sea salt
Aegean Sea Chowder
- 4 stalks celery
- 3 onions
- 2 garlic (cloves)
- 1 fish (white)
- 1 bay leaf (whole)
- 1/2 clams
- 1/2 baby octopus
- 1/2 mussels
- 1/2 lobster
- 950 ml water
Aunt Julia's Paella
- 4 thighs
- 4 chicken bouillon (cubes)
- 2 toes garlic
- 1 3/4 pimento (sliced)
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 chicken
- 1/2 bell pepper
- 1/2 calamari
Barbecue Shrimp W/ Angel Hair Pasta
- 4 bay leaf
- 1 lemon juice
- 500 gr shrimp (not peeled)
- 150 gr angel hair pasta (uncooked)
- 120 gr fat free italian salad dressing
- 80 ml worcestershire sauce
- 80 ml wine (white)
- 55 gr margarine (light)
- 45 ml olive oil
- 8 gr garlic (minced)
Basil's Crab Cakes, Louisiana
- 400 degree oven until crisp
- 8 plates (serving)
- 8 patties
- 3 wide (inches)
- 1/4 scallions
- 600 ml basils garlic mayonnaise
- 160 gr coarse bread crumbs
- 160 gr bread crumbs
- 130 gr blue crab meat
- 130 gr snow crab meat
Beer Batter For Shrimp Or Fish
- 2 cans beer
- 1,000 gr shrimp (peeled)
- 250 gr flour
- 250 gr cornmeal (yellow)
- some garlic powder
Black-eyed Pea Jambalaya
- 2 bay leaves
- 2 chicken breasts
- 1 green pepper
- 1 onion
- 1/2 rings
- 260 gr smokey hollow pork sausage
- 250 gr shrimp
- 240 gr long rice (raw grain)
- 110 gr butter
- 3 gr chili powder
Bob's New Orleans Green Gumbo Beaucoup
- 20 ct
- 6 garlic (cloves)
- 2 chicken breasts
- 2 okra
- 1 fry (pan)
- 1 bottle doxees clam juice
- 1 green pepper
- 1 spanish onion
- 1 tomato
- 1,000 gr flour
Bouillabaise
- 76 - mmmk vmxv
- 18 clams
- 4 garlic (cloves finely chopped)
- 2 shallots (minced)
- 1 onion (finely chopped)
- 525 gr tomatoes
- 475 gr fin fish
- 475 ml fish stock
- 260 gr shrimp
- 120 ml dry sherry
Brennan's Texas Creole Barbecued Shrimp
- 20 shrimp
- 20 count
- 6 garlic (cloves)
- 2 1/2 lemons (peeled)
- 2 seafood seasoning
- 240 ml worcestershire sauce
- 240 ml water
- 180 ml barbecue sauce base
- 60 ml whipping cream
- 45 gr julienne bell pepper (red)
Brown Rice Seafood Salad Supreme
- 1/4 sunflower seeds
- 240 gr brown rice (cooked)
- 130 gr bay scallops
- 120 gr jarlsberg cheese
- 120 gr shrimp
- 100 gr peas
- 65 gr pepper (red)
- 40 gr raisins
Cajun Jambalaya
- 4 garlic (cloves)
- 3 bay leaves
- 1 1/2 onions
- 1 bell pepper
- 1,200 ml water
- 525 gr sausage
- 350 gr rice (raw)
- 270 gr chicken (boneless)
- 250 gr shrimp (peeled)
- 190 gr tomato paste
Cajun Stuffed Pistolettes
- 12 pistolettes
- 700 ml evaporated milk
- 550 gr shrimp
- 260 gr crabmeat
- 240 gr onions
- 240 ml water
- 240 gr velveeta cheese
- 220 gr butter
- 75 gr celery
- 65 gr bell pepper