Using ingredient smooth peanut butter
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Carol Potter's Noodles With Peanut Sauce
- 5 black chinese tea
- 2 garlic (cloves)
- 1 scallion
- 120 gr japanese buckwheat noodles
- 55 gr smooth peanut butter
- 26 ml soy sauce
- 10 ml sesame oil
- 8 gr granulated sugar
- 10 ml rice wine vinegar
- 5 ml chili oil
Choco-banana Supreme Shake
- 1/2 banana
- 240 ml diet chocolate soda
- 14 gr smooth peanut butter
- 1 package diet cho shake mix
Chocolate Oatmeal Cookies #2
- 2 1/2 oatmeal
- 1 melted butter
- 400 gr sugar
- 120 ml milk
- 110 gr smooth peanut butter
- 22 gr cocoa
- 4 gr vanilla
Chocolate Peanut Butter Bars
- 400 gr powdered sugar
- 350 ml milk chocolate
- 230 gr smooth peanut butter
- 210 gr graham cracker crumbs
- 28 gr butter
Cream Of Peanut Soup
- 2 ribs celery
- 1 onion
- 1,900 ml chicken broth
- 450 gr smooth peanut butter
- 55 gr butter
- 24 gr flour
Drumstick Cheese Cake
- 4 whipped topping (frozen)
- 475 gr wafer crumbs
- 200 gr peanuts (chopped)
- 350 ml cream cheese
- 110 gr smooth peanut butter
- 100 gr sifted powdered sugar
- 75 gr melted margarine
- 65 gr chocolate syrup
- 9 gr vanilla
Individual Thai Pizzas
- 6 italian bread shells
- 2 baking sheets
- 1 bean sprouts
- 150 gr smooth peanut butter
- 90 gr jack cheese
- 80 gr tiny shrimp
- 30 gr green onion (finely chopped)
- 30 ml water
- 30 ml seasoned rice vinegar
- 10 ml cider vinegar
Javanese Pork Sate
- 1 clove garlic
- 260 gr pork loin (boneless)
- 60 gr onion
- 30 ml lemon juice
- 30 ml soy sauce
- 28 gr smooth peanut butter
- 14 gr brown sugar
- 16 ml cooking oil
- 1 ml pepper sauce (hot)
Kings Arms Tavern Cream Of Peanut Soup
- 2 ribs celery (chopped)
- 1 onion (chopped)
- 1 peanuts (chopped)
- 1 saute onion
- 1,900 ml chicken stock
- 450 gr smooth peanut butter
- 425 ml cream (light)
- 55 gr butter
- 24 gr flour
Oriental Spaghetti With Cucumber And Spicy Peanut Sauce
- 1 garlic clove minced
- 60 ml hot water
- 60 gr smooth peanut butter
- 16 ml soy sauce
- 16 ml fresh lemon juice
- 1 gr dried hot pepper flakes
- 1 gr sugar
Pasta Peanut Stir
- 956 mg sodium
- 49 1/2 carbohydrates
- 11 1/4 protein
- 8 1/4 fat
- 4 carrots julienne (cut)
- 1 cucumber (peeled)
- 1/2 lengths
- 1/8 mg cholesterol
- 170 gr linguine
- 80 ml lime juice
Peanut Butter And Jelly Jewels
- 1 egg
- 230 gr smooth peanut butter
- 130 gr all purpose flour
- 110 gr butter
- 110 gr firmly packed brown sugar
- 50 gr sugar
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Peanut Butter Cookies
- 1 1/2 cherry preserves
- 1 cookies
- 1 egg
- 1 milk chocolate topping
- 230 gr smooth peanut butter
- 170 ml milk chocolate
- 190 gr bittersweet chocolate
- 130 gr bleached all-purpose flour
- 110 gr packed brown sugar (light)
- 65 gr butter (unsalted)
Peanut Butter Pie Hotel Iroquois
- 3/4 stick butter
- 350 ml cream (heavy)
- 230 gr smooth peanut butter
- 200 gr confectioners sugar
- 170 gr graham cracker crumbs
- 60 ml milk
- 50 gr sugar
- 85 ml cream cheese
- 26 gr peanuts (chopped unsalted)
- 9 gr vanilla
Peanut Butter Snack Loaf
- 1 3/4 biscuit mix
- 1 egg
- 120 ml water
- 110 gr smooth peanut butter
- 100 gr sugar
- 4 gr vanilla
Tempeh Satay & Asian Peanut Sauce
- 4 tempeh cutlets
- 3 tamari
- 1/4 tarmari
- 60 ml orange juice
- 55 gr smooth peanut butter
- 40 gr coconut (grated)
- 16 ml honey
- 5 ml honey
- 5 gr mirin
- 2 ml rice vinegar
Thai Peanut Sauce
- 150 gr smooth peanut butter
- 30 ml water
- 30 ml seasoned rice vinegar
- 10 ml cider vinegar
- 10 ml soy sauce
- 8 gr sugar
- 5 ml oriental sesame oil
Tofu Indonesian
- 2 garlic (cloves)
- 1 sesame seed
- 475 gr regular tofu
- 60 ml water
- 60 ml soy sauce
- 55 gr smooth peanut butter
- 14 gr brown sugar
- 2 ml oriental sesame oil
- 5 ml rice vinegar
- 1 gr ginger (ground)
Amish Peanut Butter Cream Pie Dgsv43a
- 3 eggs (separated)
- 1 pie shell (baked)
- 700 ml milk divided
- 200 gr sugar divided
- 150 gr powdered sugar
- 110 gr smooth peanut butter
- 50 gr cornstarch divided
- 28 gr butter
- 24 gr flour
- 9 gr vanilla divided
Andrea Cassoni's Buckeyes
- 700 gr confectioners sugar
- 425 gr smooth peanut butter
- 350 gr rice krispies
- 110 gr butter
Bang Bang Chicken
- 4 boned
- 2 spring onions
- 1 carrot
- 1 sauce
- 1/4 cucumber
- 475 ml chicken stock
- 160 gr smooth peanut butter
- 30 ml sesame oil
- 30 ml vegetable oil
- 16 gr sesame seeds (lightly toasted)
Big And Soft Raisin
- 3 eggs
- 650 gr oats
- 280 gr smooth peanut butter
- 250 gr dark raisins
- 200 gr sugar
- 110 gr dark brown sugar
- 55 gr butter
- 9 gr baking soda
- 7 gr dark
- 4 gr vanilla
Dak's Peanut
- 1 egg
- 375 gr wheat flour (whole)
- 240 ml water (hot)
- 110 gr smooth peanut butter
- 100 gr dry peanuts (roasted salted)
- 60 gr nonfat dry milk powder
- 30 ml honey
- 16 ml oil
- 1 package yeast
Dovi-Peanut Butter Stew
- 4 tomatoes cored
- 2 onions (finely chopped)
- 2 green bell peppers seeded
- 1 chile pepper seeded
- 1 chicken
- 475 ml water
- 85 gr smooth peanut butter
- 30 gr spinach
- 28 gr butter
- 3 gr salt
Dovi-Peanut Butter Stew
- 4 tomatoes
- 2 onions
- 2 green bell peppers
- 1 chile pepper
- 1 chicken
- 475 ml water
- 85 gr smooth peanut butter
- 30 gr spinach
- 28 gr butter
- 3 gr salt
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