Using ingredient tarragon
Impossible Mushroom Pie
- 3 eggs
- 3/4 bisquick
- 170 gr mushrooms
- 120 gr swiss cheese
- 60 gr green onions
- 14 gr butter
- 16 ml oil
- 2 gr tarragon
- 1 gr salt
Irish Soda Bread With Herbs
- 1 egg yolk
- 1 herbs
- 350 ml buttermilk
- 60 ml vegetable oil
- 40 gr raisins instead of herbs
- 32 gr scallions thinly (sliced)
- 18 gr caraway seeds instead
- 16 ml water
- 8 gr bread flour
- 6 gr thyme (fresh chopped)
Italian Rice
- 3 alfalfa sprouts
- 40 gr brown rice
- 38 gr celery
- 30 ml sunflower oil
- 22 gr shallots
- 22 gr cashews
- 16 ml cider vinegar
- 2 gr tarragon
- 2 gr salt
- 1 ml soy sauce
Italian Stuffed Meat Loaf From Loren Martin
- 6 eggs
- 3 onions
- 1 zucchini squash (diced)
- 2,700 gr turkey (ground)
- 650 gr mozzarella cheese (shredded)
- 90 ml worcestershire sauce
- 80 gr parmesan cheese
- 75 gr prepared horseradish
- 12 gr garlic pepper
- 9 gr dill (dried)
Jack's Veggie Burger
- 2 lentils (cooked)
- 2 garlic (cloves roasted)
- 1 worcestershire
- 130 gr bulgar wheat
- 130 gr wheat bread crumbs (whole)
- 85 gr smoked portobello mushrooms
- 30 ml walnut oil
- 1 gr tarragon
Jeff's Pizza Sauce
- 525 gr cans
- 190 gr tomato paste
- 40 gr corn syrup
- 28 gr brown sugar
- 30 ml olive oil
- 14 gr oregano
- 10 gr garlic powder
- 5 gr tarragon
- 3 gr salt
- 2 gr basil
Julia's Manicotti
- 12 so shells
- 6 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1 garlic clove
- 1 ricotta
- 1,200 gr tomatoes
- 240 gr onions
- 110 gr mozzarella
- 120 ml olive oil
Kalbsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 egg
- 1 onion
- 1,000 gr leg of veal
- 800 gr boned veal breast
- 475 ml beef broth (hot)
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 16 gr cornstarch
Kidney Bean Bonanza
- 95 gr kidney beans
- 40 gr brown rice
- 30 ml sunflower oil
- 24 gr filberts
- 22 gr cashew (pieces)
- 5 gr tarragon
- 1 gr basil
- 1 gr salt
- 1 gr curry
Lemon Chicken Breasts
- 6 chicken
- 2 garlic
- 120 ml orange juice
- 120 ml lemon juice
- 16 gr ginger
- 5 gr tarragon
- 2 gr tarragon (dried)
- 1 gr salt
Lemon Chicken Breasts
- 6 chicken
- 2 garlic
- 120 ml orange juice
- 120 ml lemon juice
- 16 gr ginger
- 5 gr tarragon
- 2 gr tarragon (dried)
- 1 gr salt
Lemon-tarragon Chicken
- 8 chicken breast (halves)
- 2 garlic (cloves)
- 170 gr mushrooms (fresh)
- 60 ml sour cream
- 45 ml dry sherry
- 40 gr all purpose flour
- 28 gr butter
- 4 gr lemon-pepper seasoning
- 2 gr tarragon (dried)
- 1 package chicken broth
Lentil Rice Burgers
- 10 spinach leaves (fresh)
- 1 sweet potato
- 3/4 lentils
- 90 gr long rice (grain)
- 85 gr mushrooms (fresh)
- 80 gr bread crumbs
- 3 gr garlic powder
- 2 gr tarragon
- 1 gr parsley flakes
Lentil Salad With Smoked Turkey
- 11 turkey
- 1 lentils
- 1 garlic
- 475 ml chicken stock
- 60 ml yogurt
- 60 ml mayonnaise
- 50 gr celery
- 30 gr onion
- 20 gr tarragon
- 16 ml lemon juice
Lentil Salad With Smoked Turkey
- 11 turkey
- 1 lentils
- 1 garlic
- 475 ml chicken stock
- 60 ml yogurt
- 60 ml mayonnaise
- 50 gr celery
- 30 gr onion
- 20 gr tarragon
- 16 ml lemon juice
Lunchbox: Turkey With Herbed Cream Cheese
- 110 ml cream cheese (light)
- 16 ml sour cream (light)
- 7 gr green onion
- 3 gr parsley (fresh)
- 1 gr tarragon (dried)
- 1 gr salt
- 1 gr pepper
- 8 slices dry bread (sliced)
- 8 slices turkey (sliced)
Luxe Bay
- 1 l carrot
- 1 fennel bulb
- 1 leek
- 1/4 peices
- 950 ml fish broth
- 190 gr bay scallops
- 65 gr french green beans
- 60 ml olive oil
- 5 gr dill
- 5 gr tarragon
Macaroni With Five Cheeses
- 3 eggs (beaten)
- 325 ml milk
- 200 gr elbow macaroni
- 120 gr lowfat monterey jack cheese (grated)
- 110 gr cheddar cheese (shredded)
- 60 gr gruyere cheese (shredded)
- 55 gr goat cheese crumbled
- 40 gr parmesan cheese (grated)
- 28 gr prosciutto (chopped)
- 20 gr tarragon (chopped)
Maple Glazed Pork Chops With Whiskey Buttered Applesauce
- 3 1/2 apple (sliced)
- 200 gr pork chops
- 85 ml whiskey buttered applesauce
- 75 gr vermont maple syrup
- 70 gr mashed potatoes
- 28 gr carrots on bias (cut)
- 20 gr sharp cheddar
- 14 gr butter
- 1 gr tarragon
- 1 gr sage (fresh chopped)
Marinated Asparagus Bundles
- 10 green onions
- 10 bundles
- 9 baking dish
- 2 bell peppers (red)
- 2 bell pepper to bundle
- 900 gr asparagus
- 240 ml wine vinegar (red)
- 120 ml water
- 8 gr sugar
- 5 ml worcestershire sauce
Marinated Chicken Kabobs
- 2 zucchini
- 1 clove garlic
- 1 piec
- 1 green
- 200 gr boned chicken breast (skinless halves)
- 10 ml water
- 10 ml lemon juice
- 10 ml olive oil
- 1 gr tarragon (dried)
- 1 ml pepper sauce (hot)
Marinated Fresh Mushrooms
- 160 gr firm sized mushrooms
- 180 ml olive oil
- 90 ml lemon juice
- 20 gr tarragon (dried)
- 5 ml dijon mustard
- 3 gr salt
- 1 gr black pepper (freshly ground)