Using ingredient thickness
Eggnog Cookies/taste Of Home
- 1996 in a mixing bowl
- 1 egg (white)
- 1/2 dough
- 1/8 thickness
- 700 gr all purpose flour
- 400 gr sugar
- 240 gr store-bought eggnog
- 230 gr butter
- 5 gr baking soda
- 1 gr nutmeg (ground)
Empanada
- 5 mins
- 5 cutter
- 2 garlic (cloves)
- 2 eggs (hard boiled)
- 1 onion
- 1/8 thickness
- 450 gr beef (ground)
- 1 gr pepper (crushed red)
- some green olives
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Fresh Rhubarb Pie
- 9 pieplate
- 4 rhubarb
- 1 double-crust pastry
- 1 recipe by southern living
- 1/2 pastry
- 1/8 thickness on a floured surface (lightly)
- 1/8 thickness
- 300 gr sugar
- 60 ml orange juice
- 28 gr butter
Georgian Cheese Pastries
- 24 circles with
- 3 water glass
- 3 round cookie cutter
- 1 egg
- 1/8 thickness
- 190 gr flour
- 120 gr muenster cheese
- 110 gr cheddar cheese
- 85 gr butter
- 60 ml water
Gingerbread Cutouts # 2
- 1995 gingerbread outs (cut)
- 10 of home magazine (taste)
- 2 eggs
- 1/2 gingerbread man cookie cutter
- 1/4 thickness
- 650 gr flour
- 230 gr butter
- 200 gr sugar
- 170 gr corn syrup
- 5 ml vinegar
Governor Johnson's Biscochitos
- 350 degree oven
- 2 eggs
- 1/2 thickness
- 750 gr flour
- 375 gr shortening
- 300 gr sugar
- 120 ml fruit juice
- 14 gr baking powder
- 8 gr cinnamon
- 4 gr anise seed
Holiday Gingerbread Cookies
- 3 gingerbread cookie cutter
- 1 egg
- 1 icing
- 1/4 thickness
- 2,800 ml saucepan over heat
- 450 gr flour
- 180 ml molasses
- 170 gr margarine
- 150 gr sugar
- 10 gr ginger
Italian Frittelle
- 36 diamonds
- 1/2 thickness
- 350 ml honey
- 250 gr flour
- 240 ml warm water
- 240 ml oil for frying
- 170 gr dark seedless raisins
- 30 ml lemon juice
- 30 ml olive oil
- 4 gr anise seed
Lemon-cinnamon Cookies
- 1994 preheat oven
- 3 eggs
- 3 cookie cutters
- 2 pulverized baking ammonia
- 2 ro
- 1 egg (white)
- 1/8 thickness
- 500 gr all purpose flour
- 400 gr granulated sugar
- 230 gr butter
Linzer Tarts
- 2 1/2 round cookie cutter
- 1/2 dough
- 1/8 thickness
- 250 gr all purpose flour
- 230 gr blue bonnet margarine
- 200 gr granuated sugar
- 120 gr planters slivered almonds
- 65 gr raspberry preserves
- 2 gr lemon peel (grated)
- 1 gr cinnamon (ground)
Macadamia Nut Tartlets
- 48 macadamia (halves)
- 3 eggs
- 1 filling
- 1/2 balls
- 1/8 thickness
- 250 gr flour
- 250 gr butter
- 200 gr sugar
- 180 gr macadamia nuts
- 170 gr dark corn syrup
Montana Sourdough Doughnuts
- 225 east street
- 2 3/4 doughnut cutter
- 2 eggs
- 1 sourdough starter
- 1 lard melted
- 1 fat for frying
- 1/2 thickness
- 575 gr flour sifted
- 200 gr sugar
- 120 ml buttermilk
Nutmeg Sugar Tops
- 2 on lined cookie (inches apart)
- 1 3/4 rounds
- 3/8 thickness
- 220 gr all purpose flour
- 190 gr butter (unsalted)
- 160 gr cake flour
- 130 gr powdered sugar
- 4 gr nutmeg
- 1 gr baking powder
- 1 ml cream of tartar
Oatmeal Crisps
- 3 on prepared cookie sheet (inches apart)
- 1 balls
- 1/8 thickness
- 475 gr old fashioned oats (uncooked)
- 325 gr brown sugar
- 190 gr all purpose flour
- 140 gr vegetable shortening
- 80 ml milk
- 7 gr vanilla
- 5 ml lemon juice
Old Fashioned Tea Cakes
- 2 floured cutter
- 1 egg
- 1/4 thickness
- 375 gr sifted self-rising flour
- 200 gr sugar
- 110 gr butter
- 120 ml buttermilk
- 26 gr sugar
- 4 gr vanilla
Oliver's Cornmeal Tea Biscuits
- 2433 yonge storonto blend dry ingredients in a bowl
- 4 roun transfer to (lightly)
- 3 eggs
- 1 thickness
- 325 gr all purpose flour
- 190 gr cake
- 190 gr cornmeal
- 180 ml milk
- 130 gr granulated sugar
- 120 ml water
Once-a-year Chocolate Chip Cookies
- 9569377990 3/8 preheat oven
- 7 lemon-sized balls
- 3 on ungreased baking shee using palm of hand (inches apart)
- 1 minus
- 1/2 thickness
- 130 gr chunky chocolate (pieces)
- 65 gr butter (unsalted)
- 50 gr granulated sugar
- 34 gr pecan (halves)
- 8 gr all purpose flour
Pear-apple Mincemeat Pie
- 9 pieplate
- 9 pie
- 1 double-crust pastry
- 1 recipe by southern living
- 1/2 pastry
- 1/8 thickness on a floured surface (lightly)
- 1/8 thickness
- 900 gr pear-apple mincemeat
- 50 gr sugar
- 28 gr butter
Raised Doughnuts
- 3 times
- 3 doughnut cutter
- 2 eggs
- 1 vegetable oil sugar
- 1 thickness
- 1 on side
- 650 gr all purpose flour
- 425 ml warm milk (very)
- 400 gr flour
- 100 gr sugar