Using ingredient tomato paste

Veal Chops In Spicy Sauce

• 4 veal (thick)
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 cucumber
• 45 ml yogurt
• 30 ml vegetable oil
• 26 gr tomato paste
• 16 gr flour
• 16 ml lemon juice

Veal Stew

• 2 garlic (cloves)
• 475 ml water
• 325 gr cubed veal shoulder
• 120 ml dry wine (red)
• 110 gr onions (white)
• 80 gr mushrooms
• 10 ml wine vinegar (red)
• 6 gr tomato paste
• 5 gr flour
• 3 gr salt

Vegetable Lasagne

• 9 lasagne noodles
• 3 onions
• 3 celery stalks
• 1 1/2 cauliflower
• 475 gr tofu
• 475 ml tomato sauce
• 160 gr mushrooms
• 120 gr tomato paste
• 55 gr nutritional yeast
• 45 ml canola oil

Vegetable Me'lange

• 1 onion (red chopped)
• 1/4 barley
• 1,200 ml water
• 200 gr peas
• 130 gr tomato paste
• 75 gr corn
• 32 gr spinach
• 16 ml soy sauce
• 3 gr parsley
• 2 gr marjoram

Vegetable Pasta Sauce

• 6 people
• 4 garlic (cloves minced)
• 1 carrot (grated)
• 1 onion (yellow chopped)
• 1 zucchini scrubbed
• 240 ml dry wine (red)
• 80 gr mushrooms washed
• 22 gr oregano (fresh minced)
• 18 gr tomato paste
• 14 gr parsley (fresh chopped)

Vegetable Spaghetti Sauce Ff

• 1 pepper (red)
• 1 green pepper
• 1 cauliflower
• 1 celery stalk
• 1 onion
• 90 gr broccoli
• 2 slices carrots
• 2 packages tomatoes
• 2 packages tomato paste

Vegetable Terrine

• 7 cabbage leaves
• 3 loaf (pan)
• 3 layers of paper towels
• 2 baking (pan)
• 2 of stem from cabbage leaves to make leaves more flexible (inches hard white)
• 1/2 spinach leaves over carro a layer
• 290 gr artichoke hearts
• 260 gr bell peppers (red)
• 180 gr carrots
• 180 ml buttermilk

Vegetarian Moussaka

• 4 eggs
• 3 tomatoes
• 2 onions
• 1,400 gr eggplant
• 950 ml milk
• 250 gr ricotta cheese
• 180 ml wine (red)
• 170 gr mushrooms
• 160 gr beef (ground)
• 160 gr kefalotyri

Vegetarian Spaghetti Sauce

• 4 carrots
• 2 garlic (cloves)
• 110 gr broccoli
• 65 gr tomato paste
• 40 gr mushrooms (fresh)
• 16 ml olive oil
• 5 gr leaf oregano
• 2 gr leaf basil
• 1 gr pepper
• 1 package kidney beans

Veggie Deluxe Spaghetti Sauce

• 4 garlic (cloves)
• 2 tamari
• 1 onion
• 1/2 sunflower seeds
• 500 gr tofu
• 300 gr tomatoes
• 130 gr tomato paste
• 130 gr carrots
• 130 gr zucchini
• 90 gr broccoli florets

Vermicelli Pie

• 10 pieplate
• 6 vermicelli
• 2 eggs
• 450 gr beef (ground)
• 240 gr stewed tomatoes
• 170 gr tomato paste
• 240 ml cream-style cottage cheese
• 60 gr onion (chopped)
• 34 gr green pepper (chopped)
• 28 gr butter

Vermicelli W/chunky Vegetable Sauce

• 4 garlic (cloves minced)
• 2 zucchini (sliced)
• 1 italian seasoning
• 1 bell pepper (red chopped)
• 1 onion (chopped)
• 525 gr cans tomatoes (diced)
• 200 gr vermicelli pasta
• 190 gr tomato paste
• 170 gr mushrooms (sliced)
• 16 ml lemon juice

Vermicelli With Meat Sauce And Feta Cheese

• 1 vermicelli
• 1 onion (chopped)
• 650 gr italian tomatoes undrained (plum)
• 350 gr beef (ground)
• 170 gr feta cheese crumbled
• 95 gr tomato paste
• 30 ml olive oil
• 14 gr sugar
• 8 gr basil (fresh chopped)
• 4 gr basil (dried)

Vietnamese Pork "spaghetti Sauce" Over Rice

• 5 tomatoes
• 2 serrano chiles
• 400 gr pork (ground)
• 200 gr shallots
• 350 ml chicken stock
• 65 ml vietnamese style fish sauce
• 65 gr tomato paste
• 34 gr garlic
• 22 ml lime juice
• 22 ml fish sauce

Vinces Chili

• 28 taco dip
• 900 gr beef
• 475 gr tomato paste
• 475 gr kidney beans
• 425 ml tomato sauce

Wheat And Meat Chili

• 8 green chiles
• 4 chile (red)
• 3 garlic (cloves)
• 2 onions
• 1/2 chile caribe
• 1/4 lard
• 900 ml tomato juice
• 700 gr beef
• 250 gr tomato paste
• 130 gr wheat kernels

Wheat& Meat Chili

• 8 green chiles (diced)
• 3 garlic (cloves)
• 2 onions
• 1/2 chile caribe
• 1/4 lard
• 900 ml tomato juice
• 700 gr beef (ground)
• 250 gr tomato paste
• 130 gr wheat kernels (whole)
• 20 gr chili (ground red hot)

Yellow Tomato Sauce

• 5 garlic (cloves)
• 2 chipotle chiles (canned)
• 2 epazote leaves
• 1 onion
• 1,800 gr tomatoes (yellow)
• 800 gr cans pear shaped tomatoes
• 130 gr tomato paste
• 120 ml fruity olive oil
• some cilantro
• some salt and pepper

Yummy Cabbage Rolls

• 10 sauerkraut
• 4 tamari
• 1 cabbage
• 1 celery stalk
• 600 gr tofu
• 475 gr tomatoes
• 240 gr brown rice
• 130 gr tomato paste
• 65 gr nuts
• 30 ml olive oil

Zucchini Lasagna

• 1 egg
• 750 gr zucchini (sliced)
• 450 gr beef (ground)
• 220 gr mozzarella cheese (shredded)
• 190 gr tomato paste
• 120 gr cottage cheese
• 28 gr dry bread crumbs
• 1 gr oregano
• 1 gr salt
• 1 gr basil

Zucchini Lasagne

• 4 zucchini
• 300 gr tomatoes
• 230 gr ricotta cheese
• 230 gr beef (ground)
• 190 gr tomato paste
• 180 ml dry wine (red)
• 110 gr mozzarella cheese
• 60 gr onion (chopped)
• 40 gr mushrooms (sliced)
• 40 gr parmesan cheese (grated)