Using ingredient tomato paste
Spicy, Tomato
- 2 onions (chopped)
- 2 garlic (cloves)
- 1/2 chili pepper (hot)
- 1,400 ml chicken stock
- 750 gr parsnips in chunks
- 750 gr turnips in chunks
- 750 gr carrots in chunks
- 325 gr mushrooms quartered
- 170 gr tomato paste
Spinach And Lentil Soup
- 2 garlic (cloves)
- 1 brown lentils
- 1 onion
- 1 bay leaf
- 950 ml water
- 60 gr spinach (fresh)
- 60 ml olive oil
- 16 ml lemon juice
- 7 gr parsley (chopped)
- 6 gr tomato paste
Spinach-mushroom Pie
- 1 tvp granules
- 375 gr unbleached flour
- 240 ml warm water
- 210 ml boiling water
- 190 gr tomato paste
- 170 gr mushrooms
- 60 ml water
- 38 gr spinach (frozen chopped)
- 18 gr yeast
- 16 ml olive oil
Steak And Bean Soup
- 2,800 ml beef stock
- 260 gr kidney beans
- 260 gr bottom round steak
- 240 gr pinto beans
- 120 gr onion
- 65 gr tomato paste
- 45 gr carrot
- 26 gr celery
- 10 ml veg oil
- 1 gr garlic
Stefado-Greek-style Oven Beef Stew
- 10 skillet heat oil over high heat
- 2 cinnamon stick
- 1 1/2 casserole
- 475 ml water
- 425 gr chuck steak (boneless)
- 220 gr pearl onions
- 65 gr tomato paste
- 50 gr feta cheese
- 30 ml wine vinegar (red)
- 10 ml olive oil
Stuffed Cabbage Rolls
- 2 eggs
- 2 garlic
- 1 cheesecloth
- 1/2 vermouth
- 700 ml water
- 425 gr cabbage
- 400 gr tomatoes
- 300 gr onion
- 180 gr brown rice
- 120 ml beef broth
Stuffed Eggplant
- 3 eggplants
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 round (ground)
- 1/2 shell (thick)
- 60 gr romano cheese (grated)
- 28 gr dry bread crumbs
- 12 gr tomato paste
- 10 ml olive oil
Stuffed Shells With Fennel Sauce
- 2 garlic (cloves minced)
- 1 scallions thinly (sliced)
- 475 gr tofu
- 190 gr mushroom coarsely (chopped)
- 190 gr fennel bulbs (finely chopped)
- 170 gr mozzarella chese
- 150 gr pasta shells
- 65 gr bell pepper (red finely chopped)
- 18 gr tomato paste
- 2 gr thyme
Sun Dance Chili
- 4 green chiles
- 3 chile (red)
- 3 garlic (cloves)
- 2 lard
- 1 onion
- 1 bell pepper
- 1/2 celery stalk
- 1,400 gr beef
- 900 ml kidney beans in water
- 300 gr tomatoes
Sweet & Sour Cauliflower & Cabbage Salad
- 1 1/2 cauliflower
- 240 gr pineapple
- 230 ml water chestnuts
- 130 gr primo cabbage
- 30 ml malt vinegar
- 18 gr tomato paste
- 16 ml water
- 16 ml soy sauce
- 10 ml sherry
- 5 gr brown sugar
Sweet & Spicy Lentil Stew
- 2 garlic
- 1 lentils (red)
- 1 onion
- 1 tamari
- 300 gr tomatoes
- 220 gr potatoes
- 200 gr green peas
- 190 gr tomato paste
- 180 gr basmati rice
- 240 ml vegetable stock
Sweet And Sour Tofu
- 1 tomato
- 1 clove garlic
- 425 gr brown rice (hot cooked)
- 350 gr firm tofu
- 240 ml pineapple juice
- 240 gr pineapple chunks
- 80 ml rice vinegar
- 18 gr tomato paste
- 10 ml honey
- 10 ml soy sauce
Sweet-and-sour Chicken
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg
- 1 orange in segments (fresh)
- 475 ml oil
- 200 gr chicken breast
- 160 ml chicken stock
Sybil Carter's Barbecue Sauce
- 3 bacon fat
- 1 onion
- 1 garlic clove
- 1 lemon
- 240 ml water
- 65 gr green pepper
- 60 ml vinegar
- 18 gr brown sugar
- 12 gr tomato paste
- 10 ml mustard
Taco Sauce
- 1,200 ml water
- 800 gr tomato paste
- 240 ml cider vinegar
- 170 gr corn syrup
- 18 gr chili powder
- 8 gr salt
- 3 gr cayenne pepper
Tamale Pie
- 7 bean
- 2 am (cooked)
- 1/2 bell pepper
- 600 ml water (cold)
- 75 gr corn (canned)
- 60 gr am cornmeal
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 ml water
- 34 gr ripe olives (sliced)
Tamale Pie #2
- 3 glass casserole
- 2 eggs
- 1 pepper
- 525 gr beans of choice
- 240 ml tomato sauce
- 150 gr corn kernels
- 90 gr cornmeal
- 34 gr olives
- 8 gr tomato paste
- 3 gr chili powder
Tangy Ginger Dressing
- 60 gr ginger (chopped peeled fresh)
- 60 ml water
- 45 ml vinegar (white)
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 gr onion (chopped)
- 26 gr celery (chopped)
- 12 gr lemon peel
- 2 gr sugar
Teriyaki Grilled Corn
- 6 ears corn (fresh)
- 30 ml water
- 18 gr tomato paste
- 14 gr brown sugar
- 3 gr sesame seeds
- 1 gr cornstarch
Tex Mex Chili
- 2 garlic (cloves minced)
- 2 cans kidney beans (red drained)
- 1 cheddar cheese sour cream (shredded)
- 300 gr tomatoes up (cut)
- 280 gr tomatoes with green chilis mexican style
- 260 gr bulk pork sausage
- 240 ml tomato juice
- 170 gr tomato paste
- 120 gr onions (chopped)
- 100 gr celery (chopped)
Tex-mex Chicken 'n' Rice
- 4 chicken breast (halves skinless)
- 2 onions (chopped)
- 700 ml water (hot)
- 240 gr converted rice (white)
- 2 gr garlic pepper
- 1 package tomatoes (diced peeled)
- 1 package tomato paste
- 1 package chicken taco seasoning mix
- 1 package green chilies (diced)
Texas Beef Chili
- 8 garlic (cloves)
- 3 onions
- 1,200 gr italian (canned plum)
- 900 gr beef chuck
- 700 ml beer
- 260 gr spanish chorizo sausage
- 190 gr tomato paste
- 40 ml olive oil
- 14 gr chili powder (hot)
- 6 gr salt
Texas Lava Chili
- 6 green jalapenos peppers seeded
- 6 ancho peppers (dried)
- 5 garlic (cloves minced)
- 2 venison (boneless)
- 1/2 coca-cola
- 1,800 gr sirloin roast (boneless)
- 475 ml tomato sauce
- 475 ml lone star beer
- 400 gr tomato paste
- 240 ml sour mash whiskey