Using ingredient tomato sauce
Texas Hot Hash
- 1 green pepper
- 1 clove garlic
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 90 gr instant rice
- 28 gr sharp cheddar cheese
- 7 gr chili powder
- 4 gr salt
- 1 gr pepper
Texas Lava Chili
- 6 green jalapenos peppers seeded
- 6 ancho peppers (dried)
- 5 garlic (cloves minced)
- 2 venison (boneless)
- 1/2 coca-cola
- 1,800 gr sirloin roast (boneless)
- 475 ml tomato sauce
- 475 ml lone star beer
- 400 gr tomato paste
- 240 ml sour mash whiskey
Thick & Hearty Pizza Sauce
- 1 onion
- 1 garlic clove
- 425 ml tomato sauce
- 16 ml olive oil
- 5 gr oregano
- 1 package tomato paste
Three-cheese Manicotti
- 8 manicotti shells
- 2 eggs
- 1 spaghetti sauce (envelope)
- 230 ml tomato sauce
- 220 gr mozzarella cheese (shredded)
- 240 ml cream-style cottage cheese
- 40 gr parmesan cheese (grated)
- 7 gr snipped parsley
- 1 gr salt
- 1 gr pepper
Tijuana Pie
- 6 corn tortillas
- 2 garlic (cloves)
- 1 onion
- 700 gr beef (ground)
- 500 gr cans chili beans
- 290 gr corn
- 280 ml enchilada sauce
- 230 ml tomato sauce
- 95 gr black olives (sliced)
- 55 gr cheddar cheese
Tin Plate Special
- 2,700 gr beef rump roast
- 475 ml tomato juice
- 450 gr dry pinto beans
- 230 ml tomato sauce
- 140 gr green
- 120 ml water
- 28 gr brown sugar
- 12 gr lard
- 10 ml cider vinegar
- 6 gr salt
Tom Wappel's Stuffed Green Peppers
- 6 green peppers
- 1 egg (lightly beaten)
- 1 onion
- 260 gr pork (ground)
- 60 gr rice (uncooked)
- 30 ml tomato juice
- 7 gr paprika
- 5 ml tomato sauce
- 6 slices bacon (cooked)
- some salt and pepper
Tomato Sauce With Ground Beef
- 1 garlic clove (minced)
- 1 bay leaf (whole)
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 30 ml olive oil
- 3 gr italian parsley (chopped)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr black pepper
- 1 package italian tomatoes
Tortilla Lasagna
- 15 black olives
- 6 tortillas
- 450 gr kidney
- 700 ml tomato sauce
- 290 gr nutritional yeast cheesy
- 65 gr green pepper
- 30 gr onions
- 5 ml vinegar
- 1 gr garlic powder
- 1 gr oregano
Tostada Casserole
- 1 1/2 casserole
- 1 onion
- 3/4 coarsely broken
- 1,900 gr bowl
- 450 gr beef (ground)
- 60 ml water
- 60 gr monterey jack cheese
- 6 gr chili powder
- 1 package tomato sauce
- 1 package green chilies
Tostada Pie
- 8 corn tortillas
- 2 garlic (cloves minced)
- 900 gr beef (ground)
- 500 gr monterey jack cheese (shredded)
- 450 ml tomato sauce
- 180 gr onion (chopped)
- 140 gr black olives (sliced)
- 9 gr olive
- 6 gr chili powder
- 3 gr salt
Tostado Pie/crockpot
- 4 corn tortillas
- 2 garlic
- 2 green onions
- 1 onion
- 1 mexican seasoning
- 1 nbsp
- 450 gr beef (ground)
- 230 ml tomato sauce
- 190 gr monterey jack cheese
- 120 ml sour cream
Tripe Florentine
- 3 garlic (cloves)
- 2 tripe
- 2 carrots
- 1 onion (yellow)
- 1 bay leaf
- 1 lemon peel (pieces)
- 1/2 wide (pieces)
- 230 ml tomato sauce
- 120 ml beef stock
- 120 ml dry wine (red)
Triple Cheese Burgers
- 12 patties (thin)
- 6 patties with
- 4 in diameter (inches)
- 1 egg
- 1 tbls of the cottage cheese
- 1/2 edge
- 700 gr beef (ground)
- 230 ml tomato sauce
- 30 gr onion
- 28 gr bread crumbs
Tuna Mousse
- 1 unfl (envelope)
- 230 ml tomato sauce
- 120 ml water
- 110 ml water-packed tuna (canned)
- 80 gr lowfat cottage cheese
- 50 gr celery (finely chopped)
- 26 ml non-fat mayonnaise
- 16 gr onion (finely diced)
- 14 gr sugar
- 1 gr pepper
Turkey Chili
- 1 turkey (lean ground raw)
- 1 bay leaf
- 120 ml water
- 100 gr celery (chopped)
- 12 gr onion (dried minced)
- 2 ml beef bouillon granules
- 1 gr basil (dried)
- 1 gr cumin (ground)
- 1 gr garlic powder
- 1 gr pepper (crushed red)
Turkey-chili Enchiladas
- 2 months
- 1 onion
- 1 prepared salsa
- 1/2 mixture onto center of tortilla
- 280 gr turkey (chopped cooked)
- 230 gr cheddar cheese
- 230 ml tomato sauce
- 170 gr cheddar cheese (shredded)
- 120 gr fat free ricotta cheese
- 65 gr green (chopped)
Turkey-macaroni Chili
- 600 ml chicken broth
- 30 ml cooking oil
- 20 gr parmesan cheese (grated)
- 16 ml vinegar
- 10 gr parmesan cheese (grated)
- 6 gr sugar
- 3 gr chili powder
- 3 gr garlic salt
- 2 gr parsley
- 1 package turkey (fresh ground)
Turkey-pasta Pie
- 2 egg
- 1 onion
- 1/2 turkey (ground)
- 1/2 italian seasoning
- 240 gr stewed tomatoes
- 230 ml tomato sauce
- 240 ml curd creamed cotttage cheese
- 110 gr mozzarella cheese (shredded)
- 90 gr broccoli (chopped fresh)
- 75 gr fettuccine (uncooked)
Turtle Sauce Piquante
- 4 onions
- 3 lemon peel
- 1,400 ml water
- 1,400 gr turtle meat
- 600 gr tomatoes
- 170 ml tomato sauce
- 120 gr mushrooms liquid
- 65 gr shallots
- 50 gr celery
- 45 gr bell pepper
Tuscany Peasant Soup
- 4 mild italian sausages
- 1 stalk celery (inner)
- 1 onion
- 700 ml beef stock
- 230 ml tomato sauce
- 1 gr basil (fresh chopped)
- 1 gr basil (dried)
- 3 slices zucchini
- some salt and pepper
- some parmesan
Two Hour Spaghetti Sauce
- 1 bay leaf
- 550 gr tomatoes (whole)
- 475 ml water
- 450 gr beef (ground)
- 230 ml tomato sauce
- 190 gr tomato paste
- 60 gr onion (chopped)
- 16 ml salad oil
- 8 gr chili powder
- 3 gr oregano
Two-bean And Cheddar Cheese Pie
- 16 garbanzos
- 1 egg
- 500 gr kidney beans
- 230 ml tomato sauce
- 170 gr cheddar cheese (shredded)
- 95 gr flour
- 80 ml milk
- 65 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 7 gr baking powder