Using ingredient vegetable oil
Shark Kebabs
- 1 garlic clove
- 550 gr shark meat
- 120 ml dry sherry
- 120 ml rice wine
- 60 ml soy sauce
- 16 ml vegetable oil
- 16 ml peanut oil
- 5 ml lemon juice
- 1 gr ginger
Sharon's Minestrone
- 2 garlic (cloves)
- 1 barley
- 475 ml beef stock
- 240 ml tomato juice
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 30 ml vegetable oil
- 3 gr parsley (chopped)
- 1 gr basil
Sheila's Backyard Bbq Sauce
- 4 garlic (whole cloves)
- 1 onion
- 350 ml ketchup
- 240 ml orange juice (fresh)
- 120 ml water
- 90 ml wine vinegar (red)
- 90 ml lemon juice (fresh)
- 60 ml honey
- 45 gr crystalized ginger
- 30 ml dark molasses
Shepherd's Pie
- 1 onion
- 1 carrot
- 1 beef bouillon cube
- 1/4 oatmeal
- 900 gr beef (ground)
- 170 ml water
- 32 gr flour
- 16 ml vegetable oil
- 5 ml worcestershire sauce
Shepherd's Pie Ii
- 2 lamb
- 450 gr mashed potatoes
- 240 ml water
- 240 ml chicken stock
- 14 gr butter
- 10 ml vegetable oil
- 5 gr flour
- 3 gr salt
- 1 gr pepper
- 3 slices tomatoes
Sherried Baked Duck
- 7 ingredients
- 4 bay leaves (whole)
- 1 onion
- 1 orange
- 1 bay leaf
- 1/2 sherry mixture over ducks (hot)
- 1/4 in cavity of duck
- 240 ml dry sherry
- 120 ml water
- 55 ml bottled onion juice
Sherried Beef
- 1 onion
- 350 gr beef top round steak
- 240 gr rice (hot cooked)
- 120 ml water
- 60 ml dry sherry
- 45 ml soy sauce
- 30 ml vegetable oil
- 16 ml oil in
- 8 gr cornstarch
- 2 slices carrots diagonal (cut into)
Shredded Barbecued Beef Sandwiches
- 10 french rolls
- 1 liquid smoke
- 2,700 gr beef brisket
- 240 ml ketchup
- 120 ml malt vinegar
- 60 gr vidalia onions
- 55 gr dark brown sugar
- 30 ml worcestershire sauce
- 30 ml vegetable oil
- 18 gr garlic (minced)
Shredded Chicken Salad With Cilantro
- 750 gr chicken breasts (whole)
- 325 ml homemade mayonnaise
- 240 gr vidalia onions (chopped)
- 100 gr cilantro (finely chopped)
- 90 gr walnuts
- 60 ml vegetable oil (light)
- 34 gr scallions (finely chopped)
Shrimp And Crab Spaghetti
- 12 crabs
- 1 stick butter
- 1 clove garlic
- 500 gr shrimp (peeled)
- 270 gr tomato paste
- 30 ml vegetable oil
- 8 gr chili powder
- 2 gr sugar
- 1 gr basil
- 1 gr salt
Shrimp And Okra Soup
- 2 okra trimmed
- 2 bay leaves
- 2 ears corn (fresh cut)
- 950 gr vegetable fish
- 300 gr tomatoes (peeled)
- 250 gr shrimp (fresh peeled)
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 60 ml vegetable oil
- 34 gr green bell pepper (chopped)
Shrimp Creole
- 10 lge
- 5 celery ribs
- 5 bay leaves
- 2 bell peppers
- 2 in advance
- 950 ml water
- 500 gr shrimp (fresh)
- 350 gr rice (raw)
- 120 gr green onions
- 110 ml tomatoe sauce to the finished sauce
Shrimp Curry X
- 500 gr shrimp (raw)
- 120 gr onions (finely chopped)
- 60 ml lime juice (fresh)
- 45 ml vegetable oil
- 16 gr ginger (finely chopped fresh)
- 10 ml mustard seeds
- 8 gr garlic (finely chopped)
- 6 gr turmeric
- 6 gr black peppercorns (whole)
- 4 gr cumin seeds
Shrimp Flambe
- 3 egg yolks
- 2 garlic (cloves)
- 1 pimiento (diced)
- 500 gr unpeeled shrimp (fresh)
- 110 gr butter
- 34 gr green pepper (chopped)
- 30 ml brandy wine sauce hollandaise sauce (white)
- 30 gr onion (chopped)
- 30 ml sour cream
- 30 ml lemon juice
Shrimp In A'warm Remoulade'
- 1 extras
- 425 gr angel hair pasta (cooked)
- 250 gr shrimp
- 180 ml vegetable oil
- 90 ml mustard (yellow)
- 90 gr green onions (chopped)
- 60 ml lemon juice (fresh)
- 60 gr onions (chopped)
- 60 ml dry wine (white)
- 60 gr garlic powder
Shrimp In A'warm Remoulade'
- 1 extras
- 425 gr angel hair pasta (cooked)
- 250 gr shrimp
- 180 ml vegetable oil
- 90 ml mustard (yellow)
- 90 gr green onions (chopped)
- 60 ml lemon juice (fresh)
- 60 gr onions (chopped)
- 60 ml dry wine (white)
- 60 gr garlic powder
Shrimp Soup With Caesera Sauce
- 1 cilantro
- 1 jalapeno chile
- 1 clove garlic
- 1/2 jalapeno chile liquid
- 2,800 ml sauce (pan)
- 950 ml chicken broth
- 240 ml broth
- 230 gr tomatoes
- 120 gr shrimp (raw)
- 60 ml caesera sauce
Shrimp Teriyaki
- 1 clove garlic
- 500 gr sized shrimp (raw)
- 120 ml soy sauce
- 30 ml water
- 26 gr sugar
- 16 ml vegetable oil
- 4 gr cornstarch
- 2 gr ginger root (minced fresh)
Shrimp Wit Pumpkin Seed Sauce
- 1 clove garlic
- 1 pickled jalapeno pepper
- 250 gr shrimp
- 150 gr tomatoes
- 60 gr onion
- 32 gr pumpkin seeds
- 30 ml vegetable oil
- 16 gr flour
- 30 ml lime juice
- 3 gr coriander seed
Shrimp With Pumpkin Seed Sauce
- 1 clove garlic
- 1 pickled jalapeno pepper
- 1 rice
- 250 gr shrimp
- 150 gr tomatoes
- 60 gr onion
- 32 gr pumpkin seeds
- 30 ml lime juice
- 30 ml vegetable oil
- 16 gr flour
Shrimp& Crab Spaghetti
- 12 crabs
- 1 stick butter
- 1 clove garlic
- 500 gr shrimp (peeled)
- 270 gr tomato paste
- 30 ml vegetable oil
- 8 gr chili powder
- 2 gr sugar
- 1 gr basil
- 1 gr salt
Shrimp-and-chicken Curry
- 12 mussels
- 12 clams
- 12 shrimp (jumbo)
- 3 italian sausages
- 2 jalapeno peppers
- 1 onion
- 525 gr chicken breast meat
- 240 ml clam juice
- 240 ml unsweetened coconut milk (canned)
- 180 gr long rice (uncooked grain)
Silver Palate Apple Cake
- 3 eggs
- 400 gr sugar
- 350 ml vegetable oil
- 325 gr apples
- 250 gr all purpose flour
- 150 gr walnuts
- 130 gr wheat flour (whole)
- 14 gr calvados
- 5 gr baking soda
- 3 gr cinnamon
Skillet Cabbage
- 1 green pepper
- 1 onion
- 270 gr cabbage
- 100 gr celery
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper