Using ingredient vegetable oil
Scandinavian Beef Patties With Beets And Cape
- 1 russet potato
- 1 onion
- 1 egg yolk
- 450 gr sirloin (ground)
- 65 gr pickled beets (finely chopped)
- 65 gr flour
- 30 ml cream (heavy)
- 16 ml vegetable oil
- 9 gr butter
- 9 gr capers
Scandinavian Rye
- 1 caraway seed
- 240 ml water
- 190 gr rye flour
- 190 gr bread flour
- 34 ml molasses
- 34 ml vegetable oil
- 12 gr yeast
- 2 gr salt
- 2 gr fennel seeds
- 2 gr orange peel (grated)
Schweinekotelett In Zweibelsosse
- 4 pork chops
- 4 onions
- 120 ml beer
- 120 ml beef broth
- 7 ml vegetable oil
- 4 gr unbleached flour
- 3 gr cornstarch
- 1 gr salt
- 1 gr pepper
Schweinekotelett In Zweibelsosse
- 4 pork chops
- 4 onions
- 120 ml beer
- 120 ml beef broth
- 7 ml vegetable oil
- 4 gr unbleached flour
- 3 gr cornstarch
- 1 gr salt
- 1 gr pepper
Scottish Meat Balls
- 10 frying (pan)
- 1 egg
- 1 in diameter
- 450 gr beef (lean ground)
- 65 gr green pepper (diced)
- 60 ml scotch whiskey
- 50 gr sugar
- 45 ml wine vinegar (plain red)
- 80 ml chicken broth
- 45 gr chicken proth
Scottish Oaten Bread
- 1 egg
- 1 coca-cola
- 1 prunes
- 250 gr all purpose flour
- 160 gr old-fashioned rolled oats
- 100 gr sugar
- 60 gr walnuts (chopped)
- 45 ml vegetable oil
- 12 gr baking powder
- 3 gr salt
Seafood & Asparagus Stir
- 180 gr asparagus
- 120 gr shrimp
- 120 ml water chestnuts (whole)
- 75 gr baby corn
- 120 ml chicken broth
- 60 gr sea scallops
- 30 ml sherry
- 30 ml vegetable oil
- 26 ml water
- 16 ml dry sherry
Seafood And Asparagus Stir
- 180 gr asparagus
- 120 gr shrimp
- 120 ml water chestnuts (whole)
- 75 gr baby corn
- 120 ml chicken broth
- 60 gr sea scallops
- 30 ml sherry
- 30 ml vegetable oil
- 26 ml water
- 16 ml dry sherry
Seafood Chilaquiles Casserole
- 10 flour
- 1 chipotle chile
- 250 gr bay scallops
- 250 gr shrimp (raw)
- 120 ml vegetable oil
- 60 gr green onions w
- 55 gr margarine
- 32 gr unbleached flour
- 1 gr salt
- 1 gr pepper
Seafood Chili
- 4 garlic (cloves)
- 2 onion (white)
- 2 clams
- 1 jalapeno chile pepper
- 1 green salsa
- 1/2 firm fleshed fish
- 1/4 cilantro (minced)
- 300 gr tomatoes
- 130 gr scallops
- 120 gr shrimp
Seafood Dirty Rice
- 1 pounnd shrimp with shells
- 425 gr shrimp
- 425 gr basic rice (cooked)
- 350 ml basic shrimp stock
- 140 gr packed
- 120 ml cream (heavy)
- 120 ml tomato sauce (canned)
- 90 gr green onions (finely chopped)
- 7 gr onions
- 7 gr green bell peppers
Seafood-rice Salad
- 1/2 lemon
- 700 gr broccoli flowerets
- 500 gr scallops
- 475 gr basmati rice
- 250 gr shrimp
- 240 ml vegetable oil
- 120 ml lemon juice
- 95 gr crab meat
- 18 gr chives (chopped)
- 6 gr lemon peel (grated)
Seasoning For Breadmaker Pretzels
- 180 ml vegetable oil
- 4 gr onion powder
- 1 package hidden valley ranch honey -dijon mustard dressing
Senegal Stew With Millet
- 2 garlic (cloves)
- 2 sweet potato
- 2 millet
- 1 1/2 rutabaga
- 270 gr tomatoes
- 270 gr cabbage
- 240 ml vegetable broth
- 200 gr chickpeas
- 130 gr carrots
- 120 gr onion
Sesame Granola
- 1 sunflower seeds
- 300 gr rolled oats
- 250 gr wheat flakes
- 120 ml honey
- 170 gr raisins
- 120 ml vegetable oil
- 95 gr sesame seeds
- 60 gr walnuts
- 40 gr coconut
- 4 gr vanilla extract
Sesame Pork Tidbits With Sweet & Sour Sauce
- 700 ml vegetable oil
- 400 gr pork loin (boneless)
- 60 ml catsup
- 65 gr cornstarch
- 60 ml vinegar
- 60 ml teriyaki sauce
- 60 ml water
- 50 gr sugar
- 24 gr sesame seeds (lightly toasted)
- 16 ml teriyaki sauce
Sesame Pork Tidbits With Sweet And Sour Sauce
- 700 ml vegetable oil
- 400 gr pork loin (boneless)
- 60 ml catsup
- 65 gr cornstarch
- 60 ml vinegar
- 60 ml teriyaki sauce
- 60 ml water
- 50 gr sugar
- 24 gr sesame seeds (lightly toasted)
- 16 ml teriyaki sauce
Sesame Turkey& Broccoli Stir
- 6 green onions (cut into)
- 2 garlic (cloves finely chopped)
- 1 1/2 lengths
- 3/4 turkey breast cutlets (cut into)
- 350 gr broccoli florets
- 100 gr lettuce (shredded)
- 120 ml sodium chicken broth (reduced)
- 16 ml soy sauce
- 10 ml vegetable oil
- 8 gr sesame seeds
Seseame Noodles
- 3 in a bowl
- 2 garlic (cloves)
- 2 peel
- 1 bell pepper (red)
- 1,800 ml oil mixture over
- 85 gr spaghetti (uncooked)
- 60 ml vegetable oil
- 30 ml soy sauce
- 5 ml sesame oil
- 3 gr pepper (crushed red)
Seven-up Cake
- 350 oven
- 14 up
- 6 eggs
- 1 lemon supreme cake mix
- 1 pineapple instant pudding
- 300 gr sugar
- 160 ml vegetable oil
- 110 gr margarine
- 16 gr flour
- 1 package pineapple (crushed)
Shahi Korma
- 10 cardamom pods (whole)
- 8 garlic (cloves)
- 2 onions (chopped)
- 1 cube of ginger (fresh)
- 1 stick of cinnamon
- 900 gr boned lamb
- 300 ml cream (heavy)
- 240 ml water
- 36 ml vegetable oil
- 14 gr blanched slivered almonds
Shark Hors D'oeuvres
- 2 garlic (cloves)
- 2 chunks
- 2 eggs
- 1 creole mustard
- 1 vegetable oil
- 550 gr shark meat
- 130 gr flour
- 110 gr bread crumbs
- 60 gr lemon
- 60 ml dry wine (white)