Using ingredient water

Strawberry Souffle With Orange Sauce

• 6 egg whites
• 1 vegetable cooking spray sugar
• 900 gr strawberries
• 150 gr sugar
• 60 ml water
• 45 ml orange juice
• 26 gr sugar
• 16 ml orange liqueur such as cointreau
• 1 gr salt

Strawberry Spinach Salad

• 3 shallots
• 600 gr strawberries
• 240 ml water
• 120 ml raspberry vinegar
• 120 ml vegetable oil
• 60 gr spinach

Strawberry Supreme

• 8 cool whip
• 2 drops almond extract
• 250 gr powdered sugar
• 240 ml water
• 200 gr sugar
• 230 ml cream cheese
• 50 gr strawberry jello
• 24 gr flour

Strawberry Yogurt Pie

• 8 graham cracker shel (baked)
• 2 egg yolks
• 1 gelatin (envelope unflavored)
• 240 ml yogurt (plain)
• 230 ml cream cheese
• 60 ml milk
• 60 ml water
• 16 ml honey
• 4 gr vanilla
• 2 gr orange rind (grated)

Streusel And Cream Pear Kuchen

• 130 degree
• 9 round cake
• 4 pears
• 2 eggs
• 1 egg until
• 1 filling
• 1 egg
• 240 ml water (hot)
• 150 gr sugar
• 75 gr brown sugar

Stuffed Artichokes

• 4 artichokes
• 1 lemon
• 120 ml olive oil
• 60 ml olive oil
• 9 gr parsley
• 4 slices bread (white)
• some water

Stuffed Bell Peppers

• 12 green bell peppers
• 3 tomatoes
• 3 yoghurt
• 475 ml water

Stuffed Cabbage Rolls

• 2 eggs
• 2 garlic
• 1 cheesecloth
• 1/2 vermouth
• 700 ml water
• 425 gr cabbage
• 400 gr tomatoes
• 300 gr onion
• 180 gr brown rice
• 120 ml beef broth

Stuffed Cabbage With Rice & Pine Nuts Avgolem

• 5 eggs
• 2 cabbage heads
• 1 onion
• 1 lemon
• 240 ml water
• 120 gr long rice (raw grain)
• 70 gr pine nuts
• 45 gr clarified butter
• 40 gr raisins
• 34 gr dill (chopped fresh)

Stuffed Cheese Pizza

• 425 cholesterol
• 424 potassium
• 400 degree oven
• 282 carbohydrates
• 37 protein
• 16 fat
• 10 oiled pie (pan)
• 10 round
• 10 sodium
• 8 one (serving)

Stuffed Cheese Pizza

• 425 cholesterol
• 424 potassium
• 400 degree oven
• 282 carbohydrates
• 37 protein
• 16 fat
• 10 oiled pie (pan)
• 10 round
• 10 sodium
• 8 one (serving)

Stuffed Cucumbers

• 2 cucumbers
• 1 egg
• 240 ml milk
• 240 ml water
• 220 gr bread crumbs
• 60 gr swiss cheese
• 60 gr radishes
• 28 gr butter
• 3 gr chicken-flav
• 1 gr salt

Stuffed Flank Steak

• 260 gr flank steak
• 130 gr soft wheat bread (whole)
• 40 gr tomato (chopped)
• 32 gr carrots (chopped)
• 30 gr onion (chopped)
• 30 ml water
• 26 gr celery (chopped)
• 2 gr parsley flakes
• 1 gr powdered thyme
• 1 gr pepper

Stuffed Grape Leaves

• 1 onion
• 425 gr mushrooms (chopped)
• 240 ml water
• 200 gr split peas (cooked yellow)
• 32 gr grape leaves
• 30 ml olive oil

Stuffed Meat Loaf I

• 6 leaves parsley (fresh)
• 2 garlic (cloves)
• 2 eggs
• 1 four tomato sauce mix all ingredients except mozzarella (into pieces)
• 900 gr beef (ground)
• 160 gr bread crumbs
• 120 ml water
• 110 gr mozzarella
• 80 gr parmesan cheese

Stuffed Peppers

• 8 green bell peppers
• 2 chili peppers (dried red)
• 80 gr mushrooms (fresh)
• 16 gr green onion
• 16 ml water
• 8 gr garlic
• 4 gr cornstarch dissolved in
• 2 gr ginger
• 1 gr pepper
• 1 gr sugar

Stuffed Pickled Peppers

• 12 sized green peppers
• 1,400 ml cider vinegar
• 950 ml water
• 475 ml cider vinegar
• 270 gr cabbage (finely chopped)
• 120 gr onions (chopped peeled)
• 65 gr green peppers (chopped)
• 65 gr sweet peppers (chopped red)
• 65 gr salt
• 50 gr celery (chopped)

Stuffed Steak

• 10 1/2 mushroom gravy
• 4 cube steaks
• 1 clove garlic
• 1 stuffing mix
• 1 onion fine (chopped)
• 1 stalk celery
• 300 ml water
• 240 ml water
• 45 gr mushrooms
• 30 gr wild ricerice

Stuffed Steak

• 10 1/2 mushroom gravy
• 4 cube steaks
• 1 clove garlic
• 1 stuffing mix
• 1 onion fine (chopped)
• 1 stalk celery
• 300 ml water
• 240 ml water
• 45 gr mushrooms
• 30 gr wild ricerice

Stuffed Steak Roll

• 100 about (power)
• 4 measure micro cook
• 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
• 1/2 top round (boneless)
• 1/4 thickness
• 120 ml water
• 120 ml water
• 75 gr cornbread stuffing mix
• 26 ml water
• 26 ml water

Stuffed Steak Roll

• 100 about (power)
• 4 measure micro cook
• 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
• 1/2 top round (boneless)
• 1/4 thickness
• 120 ml water
• 120 ml water
• 75 gr cornbread stuffing mix
• 26 ml water
• 26 ml water

Stuffed Steak Roll

• 100 about (power)
• 4 measure micro cook
• 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
• 1/2 top round (boneless)
• 1/4 thickness
• 120 ml water
• 120 ml water
• 75 gr cornbread stuffing mix
• 26 ml water
• 26 ml water

Stuffed Steak Roll

• 100 about (power)
• 4 measure micro cook
• 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
• 1/2 top round (boneless)
• 1/4 thickness
• 120 ml water
• 120 ml water
• 75 gr cornbread stuffing mix
• 26 ml water
• 26 ml water

Stuffed Swiss Chard With Carrot Sauce

• 12 leaves
• 7 potatoes
• 6 swiss chard leaves
• 3 garlic (cloves)
• 1 1/2 onion
• 1 bunch broccoli
• 1 green pepper
• 1 clove garlic
• 1/2 crosswise
• 600 ml water