Avocado

Crumly Cogwheels Tortilla Soup

• 1200 milam wrote to ask for other favorite recipes
• 12 bowls
• 4 garlic (cloves)
• 3 per (serving)
• 2 serrano peppers (fresh)
• 1 bunch cilantro washed well
• 1 onion (chopped)
• 2,800 ml chicken stock
• 280 gr tomatoes with green chilies
• 280 gr grilled (shredded)

Cuban Chicken

• 1 garlic clove
• 1 onion
• 1 avocado
• 350 gr rice
• 280 gr chicken
• 230 gr ham
• 65 gr olives
• 60 ml oil
• 1 package tomatoes
• 1/2 packages peas

Curried Avocado Soup

• 2 ripe dark skinned
• 525 ml vegetable stock
• 120 ml cream (heavy)
• 30 ml lemon juice (fresh)
• 4 gr curry powder
• 2 gr salt
• 1 gr pepper (white)

Debbie's Chalupa Dip

• 3 avocados
• 3 tomatoes
• 230 ml sour cream
• 120 ml mayonnaise
• 110 gr cheddar cheese
• 60 gr green onion
• 10 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 package taco seasoning mix

Dip Soup

• 7 vegetable
• 1 pouch lipton
• 475 ml sour cream
• 110 gr cheddar cheese (grated)

Down Home Dig

• 12 bot pale ale
• 4 jalapeno chilies seeded
• 2 onions (finely chopped)
• 2 green bell peppers (chopped)
• 2 garlic (cloves)
• 1 celery stalk
• 1 season chili with pepper sauce (hot)
• 1,100 gr stewing beef
• 500 gr pork shoulder
• 130 gr cans stewed tomatoes

Easy Beef Fajitas

• 4 flour tortillas
• 2 serrano
• 1 sirlon tip fat trimmed
• 1 cilantro (minced)
• 1/2 bottled salsa
• 240 ml nonfat yogurt (plain)
• 120 gr onions (sliced)
• 85 gr mushrooms (sliced)
• 80 ml dry sherry
• 5 ml safflower oil

Easy Peachy Beef Toss

• 1 romaine head
• 425 gr peaches (canned sliced)
• 350 gr roast beef (cooked)
• 60 gr italian dressing
• 30 gr sweet
• 1 slice ripe avocado

Eat's California Chicken

• 4 chicken breasts
• 2 avocado
• 2 tomatoes
• 1/2 monterey jack
• 120 ml sauce (white)
• 28 gr butter

Enchiladas

• 1 corn tortillas
• 1 onion
• 1 ripe avocado
• 1 mozzarella cheese
• 900 gr beef (lean ground)
• 475 ml water
• 18 gr chili powder (red)
• 12 gr shortening
• 8 gr flour

Fajitas For Freezer

• 6 flour tortillas
• 2 garlic (cloves crushed)
• 2 freezer bag
• 1/2 salsa
• 450 gr sirloin steak
• 30 ml wine vinegar (white)
• 30 ml lime juice
• 16 ml salad oil
• 2 gr oregano (dried)
• 1 package mixed vegetables (frozen)

Fettuccine With Tomato

• 4 tomatoes (cut into)
• 2 garlic (cloves)
• 2 ripe avocados
• 1 onion
• 1 chile pepper (fresh hot)
• 150 gr fettuccine made without eggs
• 65 gr cilantro (chopped fresh)
• 45 ml extra-virgin olive oil
• 30 ml squeezed lime juice (freshly)
• 16 ml olive oil

Flank Steak Burrito W/avocado Dip

• 16 flour tortillas
• 8 typed in mmformat by cjhartlinmsn
• 5 garlic (cloves)
• 4 avocados
• 3 bay leaves
• 3 onions (red)
• 2 onion (red)
• 1 in non-stick skillet heat oil
• 1 flank steak julienne (cut into)
• 1 fill equal amounts of flank steak filling the flour tortillas (into)

Fresh Tomato Salsa

• 12 sprigs cilantro
• 8 green onions
• 6 chilies serranos
• 2 tomatoes
• 1 onion (white)
• 1 avocado
• 85 gr grapefruit
• 65 gr cilantro
• 2 gr oregano

Garbanzo Guacamole

• 1 onion
• 1 tomato
• 1 green chiles
• 1/2 avocado
• 16 ml lemon juice
• 4 slices scallions
• 1 package garbanzo beans
• some garlic

Garlic Guacamole

• 6 garlic (cloves fresh)
• 2 green onions
• 1 ripe avocado
• 1/2 bell pepper
• 60 gr tofu
• 60 ml sauce (hot)
• 3 gr parsley (freshly chopped)
• 1 gr curry powder
• 1 gr oregano
• 1 gr thyme

Great Guacamole

• 1 avocado
• 7 gr spike
• 1 gr cumin
• 1 gr oregano (dried)

Greek-style Meat Sauce

• 4 onions
• 4 cans tomato paste
• 4 garlic (cloves minced)
• 1 mixed pickling spice
• 1 pepper (freshly ground)
• 1,800 gr beef chuck (ground)
• 240 ml dry wine (white)
• 30 ml olive oil
• 8 gr salt

Grilled Gulf Snapper With Avocado And Tomatillo Salsa

• 5 tomatillos husks removed
• 2 garlic (cloves peeled)
• 2 serrano
• 2 limes in (cut wedges)
• 1 bunch cilantro (chopped)
• 1 lime (juiced)
• 1 sprig cilantro (fresh)
• 1/2 avocado (peeled)
• 1/4 onion (white peeled)
• 425 gr gulf snapper fillets

Grilled Rainbow Trout With Apricot Salsa

• 1 apricots (fresh)
• 1 avocado
• 190 gr pineapple (fresh)
• 180 gr rainbow trout fillets
• 34 gr pepper (red)
• 18 ml lime juice
• 3 gr cilantro

Grilled Tomatillo Shrimp

• 6 mesquite chip
• 5 tomatillo
• 2 garlic
• 1 avocado
• 1 green tomato
• 1 jalapeno chili
• 1 cilantro
• 1 salt
• 250 gr shrimp
• 55 gr butter

Guacamole

• 6 ripe california avocadoes
• 2 tomatoes
• 2 chiles serranos
• 1 1/2 onions (white)
• 1 zucchini (very)
• 1 green onion
• 120 gr cilantro
• 90 ml olive oil
• 8 gr cilantro leaves

Guacamole #1

• 2 ripe avocados
• 1 onion quartered (yellow)
• 1 juice
• 1/2 lemon
• 80 ml mayonnaise
• 1 gr chili peppers (crushed)
• 1 gr salt