Beef
Filete Albanil
- 5 mulato peppers
- 3 tomatoes
- 700 gr beef tenderloin
- 120 ml wine (red)
- 80 gr mushrooms (fresh)
- 28 gr butter
- 5 ml olive oil
- 2 gr oregano
- 2 gr parsley (chopped)
- 1 gr pepper (white)
Filete Enchocolatado
- 2 garlic (cloves)
- 1/2 onion
- 500 gr beef tenderloin
- 240 ml water
- 230 gr queso fresco
- 120 ml wine (white)
- 45 gr butter
- 32 gr unsweetened chocolate
- 3 gr parsley (chopped)
Filomena Rodriguez Market St. Meatloaf
- 3 eggs well (beaten)
- 900 gr beef (ground lean)
- 190 gr sausage meat
- 180 gr breadcrumbs (toasted)
- 120 ml ketchup
- 100 gr scallions (chopped)
- 90 gr onions (chopped)
- 65 gr carrots fine (chopped)
- 34 gr green bell pepper (minced)
- 34 gr bell pepper (red minced)
Fire Alarm Chili From College Park
- 4 dashes worcestershire sauce
- 4 cans
- 2 onion (chopped)
- 900 gr beef (ground)
- 34 gr chili powder
- 28 gr margarine
- 4 gr sugar
Fire Eater"s Delight Chili
- 4 garlic (cloves)
- 2 beef bouillon (cubes)
- 1 onion (chopped)
- 1/2 corriander
- 1,400 gr beef (ground)
- 475 gr kidney beans undrained
- 350 ml beer
- 170 ml tomato sauce
- 80 ml water
- 26 gr chili powder
Fire Fighter's Chili
- 2682 yields
- 16 kidney (canned)
- 3 tbls chili powder
- 2 garlic (cloves)
- 1 tbls drippings
- 1 tbls honey
- 600 gr tomatoes (canned)
- 230 gr beef (lean ground)
- 130 gr italian sausage (hot)
- 120 ml water
Firehouse Chili
- 2 round (ground)
- 1 chiles (crushed red)
- 1,600 gr kidney beans (canned drained)
- 950 ml water
- 230 gr beef suet
- 34 gr chile powder (hot)
- 26 gr garlic (minced)
- 14 gr paprika (hot)
- 8 gr kosher salt
- 4 gr pepper (freshly ground white)
Firehouse Special
- 24 corn tortillas
- 4 green chiles
- 1 1/2 round
- 1 onion
- 220 gr cheddar cheese
- 16 ml oil
- 2 packages cream of chicken soup
- 1 package soup milk
Firinda Pilav
- 1 egg yolk
- 475 ml squeezed tomato juice (fresh)
- 240 gr lamb
- 120 gr long rice (grain)
- 34 gr butter
- 1 package green peas
Firinda Pilav
- 1 egg yolk
- 475 ml squeezed tomato juice (fresh)
- 240 gr lamb
- 120 gr long rice (grain)
- 34 gr butter
- 1 package green peas
Five-alarm Beef Chili
- 2 onions
- 2 green bell peppers
- 1,800 gr beef chuck
- 240 ml beer
- 65 gr jalapenos
- 60 ml vegetable oil
- 45 gr chili powder
- 5 gr oregano
- 4 gr cumin
- 3 gr salt
Five-alarm Beef Chili
- 2 onions (chopped)
- 2 green bell peppers (chopped)
- 1,400 gr beef chuck (boneless)
- 240 ml beer
- 65 gr jalapenos (chopped)
- 55 gr vegetable
- 45 gr chili powder
- 5 gr oregano (dried)
- 4 gr cumin (ground)
- 3 gr salt
Five-bean Soup
- 3 beef bouillon (cubes)
- 3 chives
- 1 savory
- 1 bay leaf
- 2,400 ml water
- 3 gr salt (optional)
- 1 gr cumin
- 5 packages beans
- 1 package stewed tomatoes
Flaquitos
- 18 tortillas
- 1 onion
- 1 garlic clove
- 250 gr cheese
- 230 gr beef (ground)
- 5 ml cooking oil
- 3 gr salt
- 2 gr cumin
- 1 ml sauce (hot)
Fluffy Light Meat Loaf
- 2 bran
- 1 onion
- 1 egg
- 1/2 oatmeal
- 450 gr beef (ground)
- 20 gr green pepper (finely chopped)
- 16 gr wheat germ
- 2 gr parsley (freshly chopped)
- 1 gr garlic (finely chopped)
- 1 gr salt
Foldovers
- 1 packet
- 700 gr beef (ground)
- 375 gr unbleached flour (white)
- 240 ml milk
- 130 gr wheat flour (whole)
- 120 ml warm water
- 60 gr rice (cooked)
- 60 gr onion (peeled chopped)
- 55 gr cheddar cheese (shredded)
- 26 gr celery (chopped)
Forfar Bridies
- 6 in diameter (inches)
- 1 onion
- 1 egg (white)
- 1/2 circle
- 350 gr lamb (lean ground)
- 30 ml beef broth
- 4 ml worcestershire sauce
Forshmak
- 3 eggs seperated
- 3 potatos (peeled)
- 1 onion l (chopped)
- 1/2 lamb (ground)
- 230 gr beef (ground)
- 120 ml sour cream
- 95 gr herring (salted)
- 20 gr butter
- 5 gr bread crumbs
- 3 gr parmesan cheese fine (grated)
Frankfuter Bohnensuppe
- 2 onions
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1,900 ml water
- 700 ml beef broth
- 500 gr navy beans (dried)
- 3 gr salt
- 3 gr parsley (chopped)
- 1 gr pepper (white)
- 6 slices frankfurters
Fred Drexel's 1981 Winning Recipe Chili
- 6 if desi
- 3 garlic (cloves)
- 1 onion
- 1 beef bouillon cube
- 1,100 gr beef brisket
- 350 ml budweiser beer
- 300 ml water
- 260 gr pork (lean)
- 230 ml tomato sauce
- 12 gr chili powder
Freezer Mix Chilies Casserole
- 450 gr corn chips
- 170 gr cheddar cheese (shredded)
- 60 ml water
- 1 package beef-mushroom freezer mix
- 1 package enchilada sauce (hot)
- 1 package green chilies
- 1 package chilies (red)
Freezer Mix Goulash
- 100 gr celery
- 60 ml catsup
- 60 ml water
- 20 gr noodles
- 5 gr brown sugar
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 package beef-tomato freezer mix
- 1 package mushroom
Freezer Mix Lasagne
- 1/2 noodles
- 250 gr swiss cheese (shredded)
- 220 gr mozzarella cheese (shredded)
- 60 ml water
- 28 gr parmesan cheese (grated)
- 1 gr oregano leaves
- 1 gr snipped parsley
- 1 package beef-tomato freezer mix
- 1 package lasagne noodles
- 1 package creamed cottage cheese
Freezer Mix One
- 700 ml water
- 110 gr cheddar cheese
- 4 gr sugar
- 3 gr chili powder
- 2 gr oregano
- 1 package beef-tomato freezer mix
- 1 package mushroom
- 1 package spaghetti
Freezer Mix Skillet Goulash
- 3 1/2 browned
- 3 noodle
- 120 ml water
- 50 gr celery
- 3 gr salt
- 1 gr pepper
- 1 gr basil leaves
- 1 gr marjoram leaves
- 1 package tomatoes