Bread
Red Bell Pepper And Cheddar Cheese Spread
- 3 garlic (cloves)
- 2 bell peppers (red)
- 1/2 onion
- 170 gr tillamook cheddar cheese
- 18 gr chives
- 10 ml olive oil
Red Kidney Bean Burgers
- 1 steamed
- 1/2 green pepper
- 500 gr kidney beans (cooked red)
- 110 gr bread crumbs
- 65 gr wheat flour (whole)
- 60 gr onion
- 30 ml picante salsa sauce
- 3 gr salt
- 3 gr black pepper
- 1 gr chili powder
Red Lentil Loaf
- 340 mg sod
- 149 cal
- 31 mg calcium
- 28 carb
- 7 prot
- 2 arrowroot
- 2 garlic (cloves)
- 2 scallions
- 2 low-sodium tamari
- 1 fat
Redcurrant And Spiced Lime Schiacciata
- 20 cm
- 2 eggs (beaten)
- 1 lime rind (grated)
- 1 icing sugar for dusting
- 1/2 sachet yeast (dried)
- 230 ml hand water approx (hot)
- 210 gr redcurrants stalks removed
- 190 gr strong bread flour
- 90 gr almonds (ground)
- 75 ml single cream
Refries & Cheese Bread
- 2 5/8 kraft mild mexican
- 1 3/8 gluten
- 250 gr better for bread flour
- 190 ml warm water (very)
- 180 gr refried beans
- 40 gr wheat flour
- 2 gr chili powder
- 2 gr salt
- 1 gr ginger
- 1 gr sugar
Refries& Cheese Bread
- 2 5/8 kraft mild mexican
- 1 3/8 gluten
- 250 gr better for bread flour
- 180 ml warm water (very)
- 180 gr refried beans (canned)
- 40 gr wheat flour
- 2 gr chili powder
- 2 gr salt
- 1 gr ginger
- 1 gr sugar
Reuben Casserole
- 1 sauerkraut
- 1 green pepper
- 250 gr swiss cheese
- 240 gr corned beef
- 120 ml mayonnaise
- 60 gr thousand island dressing
- 28 gr bread crumbs
- 9 gr butter
- 1 ml mayonnaise
- 2 slices tomatoes
Reuben Quiche In Rye Bread Crust
- 3 eggs
- 1 sauerkraut well (drained)
- 240 gr corn beef (shredded)
- 120 gr cheese (shredded)
- 55 gr margarine
- 30 gr thousand island dressing
- 16 gr onion (grated)
- 5 slices rye bread (toasted)
Reuben Soup#1
- 16 sauerkraut
- 1 clove garlic
- 1/4 bacon
- 1,400 ml chicken stock
- 120 gr onion (chopped)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 10 ml dry mustard
- 1 gr caraway seeds
- 4 slices pumpernickel bread (sliced)
Rhubarb Nut Bread
- 1 1/2 rhubarb in (cut)
- 1 egg (beaten)
- 325 gr brown sugar
- 325 gr flour
- 240 ml buttermilk
- 160 ml vegetable oil
- 65 gr sugar
- 60 gr walnuts (chopped)
- 14 gr butter
- 5 gr baking soda
Rhubarb Pork Chop Casserole
- 4 pork loin chops
- 325 gr soft bread crumbs
- 110 gr packed brown sugar
- 32 gr all purpose flour
- 3 gr cinnamon (ground)
Rhubarb-apple Bread
- 90 mg sodium
- 65 b
- 20 mg cholesterol
- 14 carbohydrate
- 4 eggs
- 4 fat
- 3 loaf pans
- 1 protein
- 375 gr all purpose flour
- 300 gr granulated sugar
Rice & Cheese Casserole
- 350 degree oven
- 3 green onions
- 300 gr brown rice (cooked)
- 120 gr low-fat cottage cheese
- 120 ml low-fat milk
- 20 gr parmesan (freshly grated)
- 2 gr dill weed
- 2 ml dijon-style mustard
Rice And Lentils
- 325 cholesterol
- 262 potassium
- 232 carbohydrates
- 34 protein
- 10 fat
- 8 sodium
- 2 bread exchanges
- 2 garlic (cloves)
- 1 meat exchange (lean)
- 1 fat exchange
Rice Batter Bread I
- 575 gr am brown rice flour
- 475 ml warm water
- 30 ml honey
- 18 gr yeast (active)
- 16 ml am unrefined vegetable oil
- 9 gr non-alum baking powder
- 3 gr sea salt
Rice Bread
- 375 gr bread flour
- 240 ml water
- 120 gr rice (cooked)
- 20 gr butter
- 16 gr yeast
- 2 gr sugar
- 1 gr salt
Ricotta Gnocchi
- 2 pks
- 2 eggs
- 1 clove garlic (minced)
- 1 flour
- 250 gr ricotta cheese
- 110 gr bread crumbs
- 80 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr nutmeg (ground)
- 1 gr dry basil