Linguine Al La Carbonara

• 12 linguine
• 4 eggs
• 3 hrs
• 1 black pepper (fresh ground)
• 1/2 bacon
• 60 ml whipping cream
• 55 gr margarine
• 7 gr parsley

Linguine And Clam Sauce

• 24 topneck clams (fresh)
• 6 garlic (cloves)
• 2 cans clams (chopped)
• 1 linguine
• 110 ml bottle of clam juice
• 60 ml olive oil
• 32 gr cheese (grated)
• 7 gr parsley

Linguine With Asparagus And Goat Cheese

• 8 pkg
• 1 wine
• 1/2 thinly sweet (sliced red)
• 180 gr asparagus (fresh)
• 65 gr no salt added chicken (canned)
• 60 gr neufchatel cheese
• 55 gr goat cheese crumbled
• 34 gr shallots (chopped)
• 30 ml lemon juice (fresh)
• 1 gr pepper

Linguine With Herbed Shrimp

• 1 garlic clove (chopped)
• 250 gr shrimp (peeled)
• 85 gr linguine (dried)
• 45 gr butter
• 45 ml olive oil
• 34 gr oregano thyme (finely chopped fresh)
• 28 gr imported parmesan cheese (freshly grated)

Linguine With Mushroom And Garlic Cream Sauce

• 4 linguine (dried)
• 3 garlic (cloves minced)
• 1 pepper (freshly ground)
• 230 gr mushrooms (sliced)
• 120 ml whipping cream
• 55 gr bel paese cheese parsley (cut into cubes chopped fresh)
• 45 gr butter
• 1 gr rosemary crumbled (dried)

Linguine With Olives And Sun

• 4 garlic (cloves minced)
• 2 ripe tomatoes (chopped)
• 1 linguine
• 120 ml extra-virgin olive oil
• 65 gr black olives up (cut)
• 60 gr feta cheese (optional)
• 55 gr sun tomatoes (dried)
• 8 gr basil (fresh chopped)
• 3 gr salt
• 1 gr pepper flakes (hot)

Linguine With Spinach Sauce

• 4 garlic (cloves)
• 1 linguine
• 85 gr mushrooms
• 80 gr parmesan cheese
• 75 gr butter
• 80 ml olive oil
• 60 ml wine (white)
• 38 gr spinach (frozen chopped)
• 8 gr basil
• 4 gr basil

Linguine With Sun

• 6 linguine (uncooked)
• 2 garlic (cloves minced)
• 220 gr sundried tomatoes
• 190 gr spinach coarsely (chopped)
• 300 ml low-salt chicken broth
• 90 gr onion (chopped)
• 20 gr preshredded parmesan cheese
• 18 gr pine nuts (toasted)
• 16 ml olive oil
• 1 gr cornstarch

Linguine With Tomatoes And Jalapeno

Linguine With White Clam Sauce

• 8 cans clams dra (minced)
• 3 garlic (cloves)
• 1 linguine
• 150 gr margarine
• 80 ml olive oil
• 9 gr parsley (finely chopped)
• 1 gr salt
• 1 gr basil
• 1 gr oregano

Linguini

• 1 linguini cook as
• 1/2 head cauliflower-broken in
• 120 ml cream (heavy)
• 30 ml chicken broth
• 20 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr pepper
• 2 slices zucchini squash thinly
• some zucchini cauliflower parmesan

Linguini With Paprika Sauce

• 10 skillet over low hea garlic
• 4 garlic (cloves)
• 4 tomatoes
• 1 linguini
• 120 ml dry wine (white)
• 120 gr well italian (drained plum)
• 120 ml olive oil
• 120 ml oil in (heavy)
• 28 gr hungarian sweet paprika
• 1 gr salt

Linzer Torte

• 2 lemon zest (grated)
• 2 baskets raspberries (fresh)
• 2 eggs
• 2 egg yolks
• 1 egg
• 1 egg yolk
• 3/8 raspberry preserves
• 450 ml cream cheese
• 200 gr sugar
• 190 gr all purpose flour

Liptauer Cheese

• 2 fl anchovy fillets
• 1 shallot
• 170 ml cream cheese
• 55 gr butter
• 3 gr capers
• 2 gr sweet paprika
• 1 gr caraway seeds

Lisa Behland's Crumb Cake

• 3 eggs
• 500 gr all purpose flour
• 425 gr butter melted
• 325 ml water
• 270 gr sugar
• 20 gr vanilla extract
• 8 gr cinnamon
• 5 gr butter
• 5 gr butter flavor
• 1 gr salt

Lisas' Groovy Garlic Bread

• 1 loaf your favorite french bread
• 1 stick butter
• 24 gr romano cheese (fresh shredded finely)
• 16 gr parmesan cheese (fresh shredded finely)
• 8 gr garlic (minced)
• 2 gr parsley flakes (dried)

Lisas' Hot Italian Meatball Sandwiches

• 6 submarine sandwich rolls
• 1 egg
• 1 italian seasoning
• 475 ml your favorite pizza sauce
• 450 gr good quality beef (ground)
• 130 gr pork (ground)
• 120 gr block mozarella cheese
• 75 gr cornflake crumbs
• 60 ml evaporated milk
• 16 gr onion flakes (dried)

Lisas' Italian Macaroni And Cheese

• 2 links sweet italian sausage crumbled drai (cooked)
• 1 pkg macaroni
• z
• 180 gr velveeta cheese cubed
• 8 slices your favorite cheese
• 1 package ready tomatoes with juice (diced)

Lisas' Italian Meat Loaf

• 2 eggs
• 1 onion (finely chopped)
• 1 clove garlic (finely minced)
• 700 gr beef (lean ground)
• 120 gr ricotta cheese
• 120 ml tomato sauce
• 75 gr corn flake crumbs
• 60 ml evaporated milk
• 40 gr parmesan cheese
• 16 ml worcestershire sauce

Lite Lasagna

• 4 lasagna noodles (cooked)
• 2 scallions (finely minced)
• 1 blanched
• 1/2 skim ricotta
• 120 ml tomato sauce
• 45 gr broccoli (finely chopped)
• 16 gr spinach
• 9 gr skim mozzarella

Little Cheddar Biscuits

• 250 gr unbleached flour
• 230 gr butter
• 140 gr cheddar
• 5 ml mustard
• 5 ml worcestershire sauce
• 2 gr paprika
• 1 gr baking powder

Live-well: Bean Fajitas

• 4 flour tortillas
• 2 garlic (cloves)
• 1 onion
• 1 zucchini
• 1/2 sweet (red)
• 1/4 chunky salsa
• 600 gr black beans (canned)
• 80 ml low fat yogurt (plain)
• 50 gr tomato
• 40 gr monterey jack cheese

Liz's Chocolate Zucchini Cake

• 3 eggs
• 400 gr sugar
• 325 gr flour
• 260 gr zucchini (shredded)
• 180 ml oil
• 140 gr nuts
• 120 ml milk
• 45 gr unsweetened cocoa
• 12 gr baking powder
• 9 gr vanilla

Liz's Potato Cheese Soup

• 7 potatoes (diced)
• 4 carrots (diced)
• 3 stalks celery (diced)
• 2 cans chicken broth
• 3/4 bar velveeta cubed
• 475 ml milk
• 240 ml water
• 230 gr cubed ham
• 90 gr broccoli flowerets
• 65 gr flour

Lo-cal Cheese Cake

• 350 with a of water in the oven to prevent dryin (pan)
• 7 eggs (separated)
• 3 graham crackers (finely crushed)
• 1 butter
• 1 variations all cottage
• 1 put cheese in process with egg yolks
• 1 lemon
• 5/8 fruit swee adjust lemon
• 1/2 way up the sides
• 700 ml cream cheese