Cheese
Quick Spaghetti With Meat Sauce
- 1 1/2 italian seasoning
- 1 turkey
- 240 ml water
- 190 gr tomato paste
- 180 gr spaghetti
- 22 gr onion
- 10 gr parmesan
- 1 gr garlic powder
- 1 gr salt
Quick Spinach Salad With Sprouts
- 2 sunflower seeds
- 1 garlic
- 1 salt
- 1 pepper
- 1/2 alfalfa sprouts
- 60 gr feta cheese
- 60 gr spinach
- 30 ml water
- 30 ml olive oil
- 30 ml lemon juice
Quick Strawberry Trifle
- 1 cake
- 1 jelly
- 1 sherry
- 600 gr strawberries
- 475 ml whipping cream
- 110 ml cream cheese
- 50 gr sugar
Quick Tacos
- 6 corn tortillas
- 1 onion
- 1 garlic
- 1 salt and pepper
- 1 avocado
- 1 salsa (hot)
- 300 gr tomato
- 280 gr chicken
- 250 gr monterey jack cheese
- 70 gr green chilies
Quick Tomato Rarebit
- 6 toast
- 200 gr tomato soup
- 110 gr cheese
- 30 gr onion
- 18 gr green pepper
- 7 gr butter
- 1 ml mustard
- 1 ml worcestershire sauce
Quick Turkey And Spinach Tetrazzini
- 4 lengths
- 1 1/2 turkey
- 1 garlic
- 120 gr ricotta cheese
- 55 gr tomatoes
- 45 gr spaghetti
- 34 gr pkg spinach
- 26 gr parmesan cheese
Quick Vegetable Soup
- 8 cocktail juice
- 4 v
- 1 parmesan cheese
- 950 ml water
- 450 gr beef
- 270 gr vegetables
- 85 gr spaghetti
- 30 ml bouillon
- 3 gr salt
- 1 gr basil
Quickie Quiches
- 3 eggs
- 1 pastry dough
- 110 gr cheddar cheese
- 80 ml milk
- 65 gr peppers
- 60 ml cream
- 1 gr oregano
- 1 gr pepper
- 1 gr sage
- 1 gr garlic powder
Quinoa Italian Style
- 3 quinoa (cooked)
- 2 garlic (cloves minced)
- 1/2 top round (ground lean)
- 300 gr tomatoes
- 230 ml cans tomato sauce
- 95 gr onions (minced)
- 60 gr skim ricotta cheese
- 55 gr low-fat mozzarella cheese
- 4 gr oregano (dried)
- 3 gr low sodium salt
Quinoa Leek Casserole
- 2 am quinoa (cooked)
- 1 garlic clove
- 1 leek
- 350 gr tofu w
- 120 ml milk
- 110 gr bread crumbs
- 60 gr cheese (grated)
- 10 ml am unrefined sesame oil
Ramen Pasta Salad
- 1 paprika
- 270 gr cabbage (finely shredded)
- 95 gr carrot (diced)
- 55 gr cheddar (finely shredded)
- 60 ml vegetable oil
- 50 gr thinly celery (sliced)
- 30 ml vinegar (white)
- 8 gr sugar
- 6 gr seasoned salt
- 2 ml dry mustard
Ramps Piquante
- 2 ramp bulbs
- 120 ml broth from ramp (drained)
- 110 gr sharp cheddar cheese (grated)
- 45 ml wine vinegar
- 16 ml worcestershire sauce
- 6 slices crisp toast (sliced)
Ranch Cornbread
- 2 eggs
- 350 ml milk
- 130 gr all purpose flour
- 120 gr cornmeal
- 110 gr ham (diced cooked)
- 65 gr bell pepper
- 55 gr sharp cheddar cheese
- 34 gr pimiento (chopped)
- 26 gr sugar
- 5 gr baking powder
Ranch Style Taco Salad
- 2 avocados
- 2 tomatoes
- 1 head of lettuce
- 1 onion
- 1 bottle catalina dressing
- 500 gr ranch style beans
- 450 gr beef
- 220 gr cheddar cheese
- 30 ml lemon juice
- 1 package corn chips
Rancho California Rice
- 475 ml sour cream
- 475 gr rice
- 290 gr green chilis (whole)
- 230 gr cheddar (grated)
- 120 gr cottage cheese
- 120 gr onion
- 55 gr butter
Randy Pollak's New York Persimmon Cheesecake
- 4 eggs
- 2 egg yolks
- 1 1/2 oriental persimmon (fresh)
- 1 egg yolk
- 700 ml cream cheese
- 190 gr flour
- 65 gr butter (unsalted)
- 50 gr sugar
- 5 ml whipping cream
Rasomadhuri
- 120 gr ricotta cheese
- 120 ml milk
- 1 gr cardamom
Raspberries & Cream Snowflake Pie
- 21 raspberry fruit pie filling
- 9 pie (pan)
- 1/2 diameter circle
- 400 ml sweetened condensed milk
- 230 ml cream cheese
- 80 ml lemon juice
- 2 gr powdered sugar
- 1 gr almond extract
- 1 package crust according to directions for unfilled one crust pie using
Raspberrry And Chocolate Pie
- 600 gr raspberries (frozen)
- 260 gr vanilla wafer crumbs
- 240 ml whipping cream
- 160 gr raspberry jam seedless
- 150 gr powdered sugar sifted
- 230 ml cream cheese softened
- 80 gr semi-sweet chocolate chips
- 75 gr butter melted
- 65 gr pecans (finely chopped)
- 38 gr sugar
Raspberry
- 2 tbs butter softened
- 2 eggs
- 900 ml cream cheese softened
- 300 gr sugar
- 180 gr walnuts (finely chopped)
- 65 gr flour
- 8 gr flour
- 4 gr vanilla