Cheese

Veggie Quiche

• 8 eggs (separated)
• 1 onion
• 230 ml low fat yogurt (plain)
• 85 gr vegetable (pieces)
• 60 gr swiss cheese (diced)

Vegi Spagetti

• 1 green pepper
• 1 zucchini
• 1 onion
• 1 spaghetti sauce
• 80 gr mushrooms (fresh)
• 60 gr pack of spinach noodles
• 55 gr parmesan cheese (grated)
• 34 gr olives (sliced)
• 3 gr garlic salt
• 2 gr oregano

Velveeta Salsa Dip

• 2 cilantro
• 240 gr velveeta cheese spread
• 1 package picante

Velveta Cheese Dip

• 3 tomatoes
• 2 onions
• 2 green bell peppers
• 2 garlic (cloves)
• 2 banana peppers
• 475 gr velveta cheese
• 10 ml vegetable oil
• 1 package pimento

Velvetta Salsa Dip

• 1 pace picante sauce
• 240 gr velvetta cheese spread
• 18 gr cilantro

Velvety Coconut And Spice Cake, Part 1

• 4 eggs
• 5/8 orange marmalade
• 1/4 cardamon
• granulated sugar
• 350 ml cream (light)
• 325 gr flour
• 120 gr coconut (shredded)
• 110 gr butter
• 110 gr brown sugar
• 60 ml molasses

Venetian Stuffing With Cheese

• 3 green onions
• 1 pancetta
• 1/4 savory (dried)
• 240 gr skim ricotta cheese
• 120 gr rice (cooked)
• 80 gr walnuts (chopped)
• 45 gr swiss chard (fresh)
• 28 gr butter
• 24 gr fontina
• 20 gr parmesan (freshly grated)

Venison Hamburger Rice Pie

• 1 venison (ground)
• 300 gr rice (cooked)
• 60 gr cheese (grated)
• 55 gr bread crumbs
• 34 gr green pepper
• 30 gr onion
• 1 1/2 packages tomato sauce

Venison Lasagna

• 10 skillet until sausage is brown (light)
• 8 mushroom (pieces)
• 6 lasagna noodles (uncooked)
• 2 layers
• 1/2 noodles
• 425 ml tomato sauce
• 300 gr tomatoes (whole)
• 270 gr chredded mozzarella cheese
• 260 gr spicy venison sausage
• 240 gr pkg ricotta cheese

Vension Casserole

• 1 onion
• 1 french fries pepper (frozen)
• 450 gr venison (ground)
• 1 package cheddar cheese soup
• 1 package cream of celery soup

Vericheesey Casserole

• 3 garlic (cloves)
• 3 eggs
• 525 gr beans (cooked)
• 250 gr low fat cottage
• 240 gr brown rice (cooked)
• 120 gr onion (chopped)
• 85 gr mushrooms (chopped)
• 60 gr crumbled feta cheese
• 55 gr fine dry bread crumbs
• 40 gr parmesan cheese (grated)

Vermicelli In Vodka Sauce

• 3 parsely
• 2 peppers (red)
• 1 vermicelli
• 650 ml whipping cream
• 170 gr vodka
• 140 gr butter
• 110 gr tomatoes
• 60 gr parmesan cheese

Vermicelli Pie

• 10 pieplate
• 6 vermicelli
• 2 eggs
• 450 gr beef (ground)
• 240 gr stewed tomatoes
• 170 gr tomato paste
• 240 ml cream-style cottage cheese
• 60 gr onion (chopped)
• 34 gr green pepper (chopped)
• 28 gr butter

Vermicelli W/chunky Vegetable Sauce

• 4 garlic (cloves minced)
• 2 zucchini (sliced)
• 1 italian seasoning
• 1 bell pepper (red chopped)
• 1 onion (chopped)
• 525 gr cans tomatoes (diced)
• 200 gr vermicelli pasta
• 190 gr tomato paste
• 170 gr mushrooms (sliced)
• 16 ml lemon juice

Vermicelli With Meat Sauce And Feta Cheese

• 1 vermicelli
• 1 onion (chopped)
• 650 gr italian tomatoes undrained (plum)
• 350 gr beef (ground)
• 170 gr feta cheese crumbled
• 95 gr tomato paste
• 30 ml olive oil
• 14 gr sugar
• 8 gr basil (fresh chopped)
• 4 gr basil (dried)

Vermicelli With No

• 2 eggs
• 120 ml oil sun tomatoes (dried)
• 85 gr vermicelli
• 60 ml olive oil from tomatoes
• 40 gr parmesan
• 16 ml lemon juice
• 14 gr parsley
• some garlic

Vermicelli With Walnuts And Garlic

• 2 garlic (cloves peeled)
• 1/4 perocino romano (freshly grated)
• 170 gr vermicelli
• 60 ml olive oil
• 3 gr parsley (chopped fresh)

Vermont Pumpkin Walnut Cheesecake

• 9 spring-form (pan)
• 5 eggs
• 475 gr pumpkin
• 250 gr granulated sugar
• 220 gr firmly packed brown sugar in a bowl mix well until crumbly (light)
• 150 gr firmly packed brown (light)
• 120 gr coarsely walnu (chopped)
• 85 gr butter
• 85 gr softened butter with
• 70 gr zwieback

Very Blueberry Cheesecake

• 3 whipped topping (frozen)
• 2 blueberries (frozen)
• 1 env
• 1 jr
• 300 gr vanilla wafer crumbs
• 450 ml cream cheese
• 60 ml water (cold)
• 55 gr margarine
• 5 ml lemon juice
• 2 gr lemon peel (grated)

Very Easy Breadsticks

• 1 loaf of bread dough butter garlic powder spaghetti sauce (frozen)
• 1 once you have the bread at home
• 1 when the bread is done
• 1 once you have brushed the butter
• 1 slice once the bread is flattened
• some bread dough
• some more flour on it
• some butter
• some garlic powder to it
• some spaghetti sauce if you want something to dip the bread sticks in