Cheese

Veal Cutlets Parmesan

• 1 clove garlic
• 1/2 egg (beaten)
• 400 gr tomatoes (canned)
• 260 gr veal cutlet
• 60 ml water
• 60 ml oil
• 60 ml oil
• 28 gr bread crumbs
• 26 gr parmesan salt (grated)
• 3 gr sweet basil

Veal Parmesan

• 2 eggs
• 525 gr veal
• 240 ml wine (white)
• 180 ml olive oil
• 55 gr bread crumbs
• 40 gr parmesan cheese
• 3 gr salt
• 2 gr oregano
• 1 gr pepper

Veal Parmesan With Prosciutto

• 1 shallot
• 130 gr veal
• 120 ml wine (white)
• 45 ml olive oil
• 34 gr prosciutto
• 1 slice long
• some garlic

Veal Parmigiana***

• 4 eggs
• 1 per cutlet
• 1 when all cutlets are done
• 1 serve with pasta on the side (hot)
• 400 gr veal cutlets

Veal With Mushrooms And Marsala

• 6 green onions
• 6 basil leaves (fresh)
• 2 tomatoes
• 1 salt black pepper all purpose flour (pieces freshly ground)
• 1/2 marsala
• 50 gr fettuccine
• 45 ml olive oil
• 10 gr parmesan cheese
• 3 gr parsley (fresh)
• 12 slices mushrooms

Vegetable

• 6 ingredien top of toast with
• 4 from heat (inches)
• 2 bread
• 1 pepper (red)
• 1/4 alfalfa sprouts
• 110 gr cheese
• 70 gr vegetable mixture
• 45 gr carrot
• 34 gr cabbage
• 30 ml water

Vegetable And Bean Polenta Pie

• 1 egg
• 600 ml chicken broth
• 190 gr cornmeal (yellow)
• 20 gr parmesan cheese (grated)
• 9 gr margarine

Vegetable And Herb Quiche

• 4 eggs
• 1 box quick brown rice
• 325 ml milk
• 190 gr cheese (grated)
• 85 gr mushrooms (sliced fresh)
• 1/2 packages onion

Vegetable Cheese Puff

• 3 eggs
• 475 ml milk
• 475 gr mixed vegetables
• 2 gr paprika
• 12 slices american cheese (sliced)
• 8 slices day old bread

Vegetable Confetti Soup

• 12 mushrooms
• 4 carrots
• 2 onions
• 2 trimmed fennel bulbs
• 2 zucchini (cut into)
• 1 3/8 in dice
• 1 pepper (red)
• 2,400 ml chicken stock
• 16 ml vegetable oil
• 2 gr tarragon (dried)

Vegetable Finger Salad

• 240 ml mayonnaise
• 65 gr green pepper (chopped)
• 65 gr carrots (chopped)
• 55 gr cheddar cheese (shredded)
• 45 gr broccoli (chopped)
• 2 packages pillsbury crescent rolls
• 2 packages cream cheese
• 1 package hidden valley ranch dressing

Vegetable Fish Filets

• 9 baking (square pan)
• 2 drops pepper sauce (hot)
• 1 sole
• 375 gr zucchini (sliced)
• 140 gr green pepper
• 120 gr tomatoes (chopped)
• 120 gr onion (sliced)
• 55 gr parmesian cheese
• 16 ml dry sherry
• 5 ml lemon juice

Vegetable Frittata

• 14 protein
• 9 3/4 green salad
• 9 3/4 fat
• 9 ovenproof skillet
• 4 eggs
• 4 egg whites
• 2 garlic (cloves)
• 1 sweet potato
• 1 banana
• 180 gr broccoli

Vegetable Hummus Sandwiches

• 2 alfalfa sprouts
• 1 tomato
• 130 gr green (finely chopped)
• 14 gr low cal
• 8 gr sesame seeds
• 5 gr parsley (chopped fresh)
• 2 gr garlic powder
• 1 gr oregano
• 1 gr pepper (red)
• 1 gr mint flakes

Vegetable Jalfrezi

• 3 cauliflower florets
• 1 green pepper
• 1 onion
• 1 potato
• 1 tomato
• 120 ml water
• 120 ml vegetable oil
• 95 gr green peas
• 60 gr almonds
• 45 gr carrots

Vegetable Lasagna

• 3 tomato (raw)
• 2 eggs
• 1/4 shallots
• 475 ml milk
• 250 gr ricotta cheese
• 210 gr mozzarella cheese
• 180 gr broccoli floweretts
• 130 gr carrots (sliced)
• 80 gr lasagna noodles
• 40 gr parmesan (grated)

Vegetable Lasagna "curls"

• 12 lasagna noodles
• 2 green onions
• 475 gr tofu cottage cheese
• 475 ml marinara sauce
• 180 gr broccoli flowerets
• 85 gr mushrooms
• 36 gr nutritional yeast flakes
• 4 gr basil
• 2 gr oregano
• 2 gr parsley

Vegetable Lasagna Roll

• 475 gr kidney beans (white)
• 120 gr skim ricotta cheese
• 55 gr lasagna noodles (raw)
• 30 gr spinach (fresh)
• 28 gr skim mozzarella cheese
• 20 gr parmesan (freshly grated)
• 18 gr basin (fresh chopped)
• 12 gr oregano (fresh chopped)