Cheese

Creme Quiche Lorraine

• 2 egg yolks (beaten)
• 1 egg (plus)
• 475 ml whipping cream
• 150 gr swiss cheese (grated)
• 140 gr cheddar cheese (grated)
• 40 gr parmesan cheese
• 8 gr chives (chopped)
• 1 gr pepper
• 6 slices bacon

Creole Corn Muffins

• 2 eggs
• 350 ml milk
• 325 gr flour
• 140 gr vegetable shortening
• 90 gr american cheese
• 85 gr cheddar cheese
• 28 gr baking powder
• 26 gr sugar
• 18 gr bell pepper
• 18 gr pimiento

Creole Crab And Rice

• 1 onion
• 1 green pepper
• 1 cajun seasoning
• 1 bay leaf
• 450 gr tomatoes
• 120 ml water until just tender
• 95 gr crab meat
• 90 gr rice
• 28 gr butter
• 22 gr parmesan cook rice in (grated)

Creole Eggplant Souffle

• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 stalk celery
• 1 eggplant
• 120 gr cheese (grated white)
• 9 gr butter
• 3 gr unbleached flour (white)
• 1 gr parsley (minced fresh)
• 1 gr basil (minced fresh)

Creole Onion Soup

• 4 bay leaves
• 2 french bread
• 1 rustic rub
• 1/2 ga chicken broth
• 700 gr onions
• 120 ml olive oil
• 75 gr cheddar cheese (yellow)
• 75 gr maytag cheddar cheese (white)
• 65 gr flour
• 60 gr parmigiano-reggiano cheese

Creole Style Tomato Soup With Goat's Cheese Dumplings

• 16 wonton wrappers
• 1,200 gr tomatoes (chopped fresh)
• 1,900 ml chicken broth
• 240 gr onions (chopped yellow)
• 160 gr goats cheese
• 130 gr carrots (chopped)
• 120 ml cream (heavy)
• 100 gr celery (chopped)
• 60 ml water
• 30 ml olive oil

Crepe Blintzes

• 4 fruit (sliced)
• 1/2 lemon zest
• 240 ml non-fat yogurt
• 190 gr low-fat cottage cheese
• 65 gr sugar
• 45 gr neufchatel cheese
• 26 gr powdered sugar
• 16 ml squeezed lemon juice (fresh)
• 16 ml canola oil
• 4 gr vanilla

Crepe Pancakes With Filling

• 5 eggs
• 350 ml milk
• 75 gr sugar
• 45 gr melted butter
• 3 gr orange rind (grated)
• 1 gr salt

Crepe Tower

• 24 crepes
• 9 deep pie (plate)
• 1 egg
• 160 gr squeezed dry
• 120 gr ricotta cheese mixed with
• 65 gr slivered peppers (roasted)
• 16 gr parmesan cheese (grated)
• 16 ml olive oil with
• some this over the first crepe

Crepes With Cottage Cheese

• 2 eggs
• 2 oleo
• 1 black pepper
• 240 gr cottage cheese
• 130 gr flour (white)
• 16 ml olive oil

Crepes With Salmon Filling

• 12 crepes
• 1/4 filling on of the crepes
• 290 gr salmon
• 240 ml sour cream
• 350 ml chicken broth
• 120 gr swiss cheese
• 100 gr celery
• 85 gr margarine
• 80 gr mushrooms
• 65 gr all purpose flour

Crescent Cristo Sandwich Loaf

• 8 cans pillsbury -refrigerated crescent -dinner rolls
• 6 thinly smoked (sliced)
• 4 long rectangles
• 2 ungreased cookie sheets
• 1 baking (pan)
• 1 crust on (pan)
• 1/2 raspberry preserves (red)
• 160 gr thinly ham (sliced cooked)
• 90 gr meunster cheese (sliced)
• 60 ml honey

Crescent Lasagna

• 2 cans refrigerated crescent rolls
• 1 egg
• 1 sesame seed
• 1/2 clove garlic (minced)
• 450 gr beef (ground)
• 240 ml creamed cottage cheese
• 90 gr onion (chopped)
• 20 gr parmesan cheese (grated)
• 16 ml milk
• 2 gr parsley flakes

Crescent Taco Pie

• 450 gr beef (ground)
• 240 ml sour cream
• 230 gr corn chips
• 120 ml water
• 110 gr cheddar cheese
• 1 package taco seasoning mix
• 1 package crescent dinner rolls

Crescent Vegetable Pie

• 8 pillsbury refrigerated crescent rolls
• 450 gr beef (ground)
• 190 gr zucchini (sliced)
• 60 gr onion (chopped)
• 34 gr green bell pepper (chopped)
• 28 gr margarine
• 2 gr salt
• 2 gr dill weed
• 1 gr pepper
• 1 1/2 slices tomatoes (sliced)

Crisp German Meatballs

• 2 eggs
• 1 mayo
• z saurkraut
• 240 gr breadcrumbs
• 130 gr grd pork sausage
• 65 gr flour
• 60 ml milk
• 60 ml prepared mustard
• 30 gr onion
• 30 gr breadcrumbs