Chicken

San Francisco Rice

• 12 skillet over high heat until (very hot)
• 3 tbl (plus)
• 2 tbl of the seasoning mix
• 700 ml chicken stock
• 240 gr onions
• 120 gr converted long rice (grain)
• 100 gr celery
• 90 gr spaghetti
• 60 ml peanut oil
• 32 gr sesame seeds

Santa Fe Chicken With Corn Salsa

• 5 ingredients
• 4 skinned
• 4 green chiles (whole)
• 4 cheese mexican
• 2 sheets of plastic wrap
• 3/8 cilantro (minced fresh)
• 1/4 thickness with meat mallet
• 60 gr onion (diced)
• 60 ml olive oil
• 30 ml wine vinegar (red)

Santa Fe Chicken& Rice

• 8 mild salsa
• 1 bag success rice (white)
• 200 gr seasoned chicken tenders
• 60 gr monterey jack cheese (shredded)
• 1 package mex corn (drained)
• 1 package black beans

Santa Fe Pumpkin Soup:

• 90 b
• 8 soup
• 1 sour cream cilantro leaves
• 950 gr pack pumpkin (solid)
• 800 ml chicken broth
• 280 ml enchilada sauce
• 30 ml wesson oil
• 1 gr pepper (white)
• 1 package peppers (roasted red)
• some garlic

Sardinian Pasta With Tomato Basil

• 6 basil leaves torn
• 5,700 ml water
• 200 gr imported ferula sarda grosso pasta
• 160 gr tomatoes (plum)
• 45 ml extra-virgin olive oil
• 14 gr butter
• 3 gr black pepper (ground)

Sassy Spinach Soup

• 5 chicken bouillion (cubes)
• 1/2 noodle flakes
• 950 ml water
• 700 ml milk
• 60 gr chedder cheese
• 60 gr swiss cheese
• 60 gr onion
• 28 gr butter
• 28 gr broken noodles (thin)
• 1 gr salt

Satay With Peanut Sauce

• 6 garlic (cloves)
• 2 long
• 1/2 wide
• 350 ml unsweetened coconut milk
• 270 gr beef
• 150 gr crunchy peanut butter
• 120 ml lime juice (fresh)
• 120 ml soy sauce
• 60 ml lemon juice (fresh)
• 60 ml cream (heavy)

Satay-satay Hurricane Soup

• 12 shrimp
• 8 mussels
• 8 of crab claw (pieces)
• 4 lime leaves (fresh)
• 1 shallot
• 1 stalk lemon grass
• 1 onion (red)
• 1 clove garlic
• 1,400 ml chicken stock
• 120 ml vegetable oil

Satay-style Beef With Broccoli

• 450 gr market steak
• 240 ml peanut oil
• 170 gr chinese broccoli
• 240 ml chicken stock
• 45 ml chicken stock
• 16 ml dark soy sauce
• 16 ml oil to the wok (drained)
• 20 ml rice wine
• 10 ml chili bean sauce
• 6 gr cornstarch

Satehs With Spicy Peanut Sauce

• 6 juicy garlic (cloves)
• 6 shallots
• 5 bay leaves
• 4 stalks lemon grass
• 525 gr boned chicken legs
• 350 ml coconut milk
• 120 ml oil
• 90 ml oil
• 120 ml chicken stock
• 14 gr curry powder

Sausage And Wild Rice Stuffing

• 120 gr wild rice
• 110 gr butter
• 85 gr mushrooms
• 65 gr sausage meat
• 40 gr onion (minced)
• 3 gr parsley
• 1 gr sage

Sausage Broccoli Chowder

• 1 onion
• 1 pepper (red)
• 800 ml chicken broth
• 290 gr potatoes (new red)
• 240 ml cream
• 170 gr broccoli
• 130 gr polish sausage
• 2 packages kernel corn (whole)
• 2 slices celery stalks
• 2 packages cream of brocolli soup

Sausage Broccoli Minestrone Soup

• 3 basil leaves (fresh)
• 1 clove garlic
• 1,900 ml water
• 450 gr potatoes
• 270 gr gourmet sausage
• 240 gr onion
• 60 ml olive oil
• 14 gr italian parsley
• 6 gr salt
• 1 gr pepper flakes (dried hot)

Sausage Gravy

• 1/2 poultry seasoning
• 950 ml milk
• 260 gr sage-flavored bulk pork
• 45 gr all purpose flour
• 16 gr onion (finely chopped)
• 1 gr nutmeg (ground)
• 1 gr salt

Sausage Kale Soup

• 3 chicken bouillon cube
• 3 potatoes (peeled)
• 2 onions (chopped)
• 2 garlic (cloves minced)
• 475 gr kidney beans (rinsed)
• 475 ml water
• 260 gr bulk pork sausage
• 400 ml chicken broth
• 130 gr kale (fresh chopped)
• 28 gr olive

Sausage Stew

• 6 garlic (cloves chopped)
• 2 bell peppers (chopped)
• 450 gr stewed tomatoes
• 450 ml boiling potatoes cubed (peeled)
• 700 ml chicken broth
• 400 gr veal sausage
• 240 ml dry wine (white)
• 190 gr sweet italian sausages
• 110 gr cheddar (shredded)
• 110 gr mozzarella (shredded)

Sausage-leek Soup

• 7 title sausage-leek soup categories soup (servings)
• 1,700 gr smoked summer sausage
• 950 ml chicken broth
• 270 gr leek
• 240 ml cream
• 40 gr parmesan cheese
• 34 gr butter (unsalted)
• 3 gr dill weed (fresh)
• 1 gr salt
• 1 gr pepper

Sauteed Chicken In Cream Sauce�

• 3 color corkscrew
• 2 chicken breasts split
• 140 gr noodles
• 230 ml philadelphia brand cream
• 100 gr celery
• 80 ml milk
• 60 ml dry wine (white)
• 28 gr parkay margarine
• 1 gr pepper
• 1 gr basil leaves finly (crushed)