Chicken
Green On Green Pasta Soup
- 2 leeks
- 2 zucchini
- 1 lengths
- 1 parmesan (garnish freshly grated)
- 1/2 cabbage
- 1/2 moons
- 1,400 ml water
- 250 gr green beans (cut into)
- 160 gr petite peas (frozen)
- 60 ml vegetable oil
Green Pasta With Tomato Sauce And Basil
- 70 semolina
- 30 either all-purpose
- 3 puree
- 3 tomatoes
- 2 bay leaves
- 1 egg
- 1/2 mirepoix
- 475 ml stock
- 240 ml wine
- 130 gr flour
Green Peas With Curried Mushrooms^
- 1 onion
- 850 gr unshelled green peas
- 120 ml lowfat yogurt
- 120 ml chicken stock
- 60 gr thinly mushrooms (sliced)
- 2 gr curry powder
Green Peppercorn
- 120 ml whipping cream
- 120 ml dry wine (white)
- 180 ml all-purpose broth
- 30 gr raspberry preserves
- 30 ml green peppercorns in water
- 14 gr butter
Greenport Soup
- 4 cans chicken stock
- 1 head lettuce (shredded)
- 1 day
- 120 ml sour cream
- 65 gr scallion (chopped)
- 60 ml dry sherry
- 55 gr butter
- 24 gr flour
- 14 gr italian parsley
- 1 gr salt and pepper
Greg's Favourite Pasta
- 3 eggs (whole)
- 190 gr unbleached flour
- 130 gr semolina flour
- 16 ml warm water
- 16 ml olive oil
- 1 gr salt
Grilled Cajun Shrimp
- 20 shrimp (peeled)
- 2 limes
- 1 orange
- 1 lemon
- 1 tobasco
- 80 ml dijion mustard
- 60 gr dry jerk seasoning
- 60 ml olive oil
- 28 gr paprika
- 5 ml worcestershire sauce
Grilled Chicken And Pineapple
- 5 chicken breast (boneless halves)
- 600 gr dole pineapple
- 30 ml lemon juice
- 9 gr vegetable
- 4 gr oregano leaves (dried)
- 3 gr garlic powder
Grilled Chicken And Red Pepper Taco
- 2 bell peppers pee (red roasted)
- 2 garlic (cloves)
- 1 onion (red)
- 130 gr black beans (cooked)
- 60 ml balsamic vinegar
- 60 ml orange juice
- 60 ml lime juice
- 60 ml sour cream
- 60 ml oil
- 38 gr cilantro leaves (chopped)
Grilled Chicken Breasts With Cilantro
- 6 butter
- 4 1/2 cilantro leaves
- 2 lime
- 2 split chicken breasts
- 2 olive oil
- 1 shallot
- 1/8 cayenne pepper
- 375 gr salt and pepper
Grilled Chicken Breasts With Mango Salsa
- 6 chicken breast (halves)
- 2 mangos
- 2 peppers
- 2 egg yolks
- 60 gr onion (finely diced red)
- 50 gr cucumbers see instructions
- 30 ml honey
- 30 ml dark soy sauce
- 30 ml salad oil
- 22 ml strained lime juice (fresh)
Grilled Chicken Breasts With Salad
- 4 chicken breasts (boneless)
- 4 plates
- 2 garlic (cloves)
- 1 salt pepper
- 1/2 salsa
- 120 ml dry wine (red)
- 60 ml olive oil
- 45 ml balsamic vinegar
- 30 ml dry wine (red)
- 1 gr oregano (dried)
Grilled Chicken Kabobs
- 12 mushrooms (fresh)
- 4 chicken (boneless skinless)
- 2 zucchini
- 1 1/2 in -slic
- 1 onion
- 1 green pepper
- 120 ml water
- 120 ml soy sauce
- 16 ml worcestershire sauce
- 16 ml vegetable oil
Grilled Chicken Quesadillas
- 6 flour tortillas
- 1 chicken breast (whole)
- 1 clove of garlic
- 1 problano chili
- 1 salsa
- 230 gr cheddar cheese (grated)
- 120 gr chihuahua cheese (grated)
- 30 ml vegetable oil
- 1 gr cumin
- 1 gr black pepper
Grilled Chicken Salad
- 1 ripe mango
- 1/2 salad dressin
- 160 gr torn leaf lettuce
- 60 gr slivered almonds
- 30 ml lemon juice
- 30 ml low sodium soy sauce
- 30 ml dark sesame oil
- 8 gr sugar
- 1/2 slices soy sauce mixture with the chicken
Grilled Chicken With Garlic
- 1998 american diabetes association
- 800 ada-order
- 300 d egree oven
- 276 rom fat
- 149 total fat
- 72 mg sodium
- 65 mg carbohydrate
- 16 saturated fat
- 10 garlic (cloves minced)
- 4 fat exchange
Grilled Chicken With Oregano
- 12 additional garlic (cloves)
- 2 garlic (cloves)
- 650 gr chicken (pieces)
- 240 ml chicken broth (reduced)
- 30 ml additional chicken broth
- 16 gr oaxacan (dried)
- 1 slice onion (white)
Grilled Chicken With Pineapple Salsa
- 4 chicken breast (halves)
- 3 times
- 1/2 bell pepper (red)
- 250 gr pineapple (fresh cubes)
- 240 ml pineapple in juice (crushed)
- 60 gr green onion
- 18 gr cilantro (chopped fresh)
- some salt
Grilled Chicken With Rosemary
- 3 garlic (cloves)
- 1 lemon juice
- 950 gr chicken
- 60 ml olive oil
- 7 gr rosemary (fresh)
Grilled Chicken With Yogurt Sauce
- 6 boned
- 4 garlic (cloves)
- 475 ml yogurt (plain)
- 60 ml lemon juice
- 30 ml olive oil
- 7 gr black pepper (freshly ground)
- 5 gr cornstarch
- 3 gr salt
- 1 gr mint flakes (dried)