Chili

Enchilada Torte

• 6 flour tortilla
• 450 gr beef (ground)
• 350 gr cheddar cheese (shredded)
• 230 ml tomato sauce
• 160 ml water
• 6 gr instant onion (minced)
• 3 gr chili powder
• 2 gr cumin
• 1 gr garlic powder

Enchiladas

• 1 corn tortillas
• 1 onion
• 1 ripe avocado
• 1 mozzarella cheese
• 900 gr beef (lean ground)
• 475 ml water
• 18 gr chili powder (red)
• 12 gr shortening
• 8 gr flour

Enchiladas

• 18 corn tortillas
• 6 eggs (fried)
• 1 onion (chopped)
• 950 ml chili sauce (red)
• 220 gr cheddar (grated)

Fajita Burgers

• 6 from coals
• 4 1/2 lon
• 4 flour tortillas
• 4 ovals about
• 2 wide
• 1 onion
• 1 bell pepper
• 1 garlic clove
• 1 salsa
• 325 gr chicken (ground)

Fajitas

• 2 garlic (cloves)
• 2 jalapeno peppers
• 525 gr chicken breast (boneless)
• 120 ml olive oil
• 80 ml dry sherry
• 8 gr chili powder
• 4 gr cumin (ground)

Falafel 2

• 2 garlic (cloves)
• 1 egg (beaten)
• 400 gr chickpeas
• 60 ml milk (dried)
• 60 gr tahini
• 14 gr parsley
• 5 ml soy sauce
• 2 ml dry mustard
• 2 gr cumin
• some salt

Far East Peanut Dipping Sauce

• 230 gr peanut butter
• 60 ml mayonnaise
• 20 ml water
• 16 ml soy sauce
• 16 ml sesame oil
• 10 ml rice wine vinegar
• 3 gr chili paste with garlic
• 1 gr cayenne pepper

Farm Sausage

• 525 gr pork at room temperature (lean ground)
• 40 gr onion (finely chopped)
• 3 gr chili powder
• 3 gr black pepper
• 1 gr parsley (finely minced fresh)
• 1 gr rubbed sage
• 1 gr basil (dried)
• 1 gr marjoram (dried)
• 1 gr pepper (ground red)
• 1 gr thyme (dried)

Farmer's Chili

• 4 garlic (cloves minced)
• 2 carrots (chopped)
• 1 spanish onion (minced)
• 1 zucchini (chopped)
• 525 gr tomatoes (whole)
• 475 ml water
• 95 gr low salt green onions tomato paste cilantro leaves (thin sliced)
• 65 gr bulgur wheat
• 28 gr brown sugar
• 18 gr chili powder

Fast And Easy Chili

• 3 garlic (cloves)
• 2 peppers (hot)
• 1 onion
• 1 tvp
• 525 gr beans (cooked)
• 30 ml water
• 3 gr chili powder
• 1 package pinto
• 1 package tomato sauce

Fast With Five: Chili Meat Loaf Muffins

• 3/4 salsa
• 450 gr beef (lean ground)
• 450 gr kidney beans (canned red)
• 55 gr monterey jack
• 3 gr chili powder

Fat-free Chili Beans

• 4 garlic (cloves)
• 3 cans tomato sauce
• 2 onions
• 2 carrots
• 240 gr kidney
• 120 gr pre brown rice (cooked)
• 120 ml water until tender
• 1 package tomato paste

Favorite Chili

• 2 onionl coarsely (chopped)
• 2 garlic clove
• 1 bell pepper
• 1/2 until softened
• 900 gr beef chuck
• 600 gr tomatoes
• 250 gr beans
• 18 gr chili powder
• 3 gr pepper

Favorite Chili Macaroni

• 2 garlic (cloves minced)
• 1 cilantro (fresh)
• 475 gr kidney beans (canned rinsed)
• 450 gr beef (ground)
• 230 gr no added salt tomatoes (canned whole)
• 210 gr elbow macaroni (cooked)
• 140 gr no added salt kernel corn (canned whole drained)
• 230 ml no added salt tomato sauce (canned)
• 120 ml water
• 110 gr cheddar cheese

Favorite Chili Sauce

• 25 ripe tomatoes
• 6 onions
• 3 sweet peppers (red)
• 3 garlic (cloves)
• 1 bunch celery (chopped)
• 475 ml cider vinegar
• 325 gr brown sugar (light)
• 6 gr pickling salt
• 5 ml dry mustard
• 4 gr allspice (whole)

Felafel In Pita Pockets

• 1 egg (beaten)
• 1 onion (finely chopped)
• 1 garlic clove
• 200 gr chick peas (dried cooked)
• 3 gr parsley (chopped)
• 2 gr coriander (ground)
• 1 gr cumin (ground)
• some pepper

Fettucine With Shrimp And Scallions

• 12 shrimp
• 2 green onions (finely chopped)
• 3/8 fettucine (fresh)
• 18 gr pecan (pieces finely chopped)
• 5 ml chili sauce
• 5 ml soy sauce
• 4 gr ginger root (fresh finely chopped)
• 5 ml peanut oil
• 5 ml dark sesame oil
• 3 gr garlic (crushed)

Fiery Barbecued Venison

• 4 per portion
• 4 venison steaks
• 1/2 avacado
• 45 ml sour cream
• 12 gr coriander (fresh chopped)
• 5 gr paprika
• 4 gr sugar
• 3 gr chili powder
• 3 gr salt
• 2 gr dry mustard powder

Fiery Chili Salsa

• 3 garlic (cloves)
• 1,200 gr tomatoes
• 350 gr onions
• 240 ml vinegar
• 140 gr chili peppers
• 100 gr bell peppers (red)
• 8 gr salt
• 1 gr pepper
• 1 package tomato paste

Fiery Chili Soup

• 10 scallions (chopped)
• 5 juniper berries (dried crushed)
• 5 green peppers
• 2 boned lamb (cut into)
• 2 onions (yellow)
• 2 garlic (cloves crushed)
• 1 chili pepper (dried hot red crushed)
• 1,200 ml water
• 1,100 ml hominy with juice (canned)
• 30 ml cooking oil