Chili
Czechoslovakian Goulash
- 10 potatoes
- 8 vegetable
- 3 carrots
- 1/2 head cabbage
- 260 gr round steak
- 1 package size v
Dahl Shaag
- 1 onion (finely chopped)
- 300 gr mixed dahl
- 60 gr spinach
- 28 gr ghee
- 5 ml mustard seed
- 3 gr salt
- 3 gr garam masala see
- 1 gr turmeric
- 1 gr chili powder
- 1 gr cumin seed
Dal Palak
- 3 garlic (cloves)
- 2 onions
- 1 ginger
- 65 gr blanched
- 2 gr cumin seeds (ground)
- 1 gr turmeric powder
- some spinach
- some fenugreek leaves
- some dill
Dallas Chili
- 8 bacon drippings
- 4 garlic (cloves crushed)
- 2 bay leaves
- 1 1/2 woodruff
- 1 pepper sauce (hot)
- 1/2 gumbo file
- 1/4 chile caribe
- 1,400 gr coarse beef brisket (ground)
- 700 ml beer
- 32 gr unsweetened chocolate
Dallas Dandy Brisket
- 4 fully trimmed brisket
- 28 gr brown sugar
- 18 gr hickory-flavored salt
- 18 gr chili powder
- 18 gr black pepper (ground)
- 14 gr paprika
Dan Dan Mein
- 10 bean sprouts
- 1 chinese parsley
- 230 gr beef (lean ground)
- 110 gr beijing-style udon noodles
- 180 ml chicken broth
- 60 gr green onions (chopped)
- 30 ml sherry
- 30 ml water
- 22 ml horse bean sauce with chili
- 16 ml soy sauce (light)
Dan's Spicy Smoked Spareribs
- 4 rib sections
- 1/2 chinese five-spice powder
- 2,100 gr pork spareribs
- 200 gr peach preserves
- 30 ml commercial barbecue sauce
- 28 gr melted butter
- 16 ml wine vinegar
- 16 gr powdered ginger
- 16 gr powdered mustard
- 8 gr bell pepper (finely minced)
Dancing Prawns
- 2 shallot (minced)
- 1/2 orange
- 30 ml chinese rice wine
- 8 gr garlic (minced)
- 8 gr lemon grass salt (minced)
- 5 gr galangal (minced fresh)
Dark Chicken Chili
- 40 milliliters gatlic (minced)
- 2 ancho peppers
- 2 onions (finely chopped)
- 1 chipotle pepper
- 525 gr chicken meat (skinless)
- 240 ml beef broth defatted
- 240 ml dark beer
- 18 gr tomato paste
- 16 ml peanut oil
- 4 gr cumin seed (ground)
Date Chutney
- 700 ml water
- 140 gr pitted medjool dates
- 1 gr chili powder (red)
- 1 gr salt
- 1 gr cumin powder
- 1 gr tamarind paste
Daytona Beach Chili
- 46 v
- 3 tabasco
- 2 worchestershire
- 1,400 gr beef (ground)
- 260 gr pork (ground)
- 260 gr italian sausage (hot)
- 45 ml olive oil
- 32 gr cornmeal to thicken
- 30 gr onion (diced)
- 26 gr chili powder
Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli
- 6 chinese mushrooms (dried)
- 4 vegetarian stock
- 1 1/2 cakes bean curd
- 1 onion
- 85 gr broccoli
- 45 ml vegetable oil
- 30 ml soy sauce (light)
- 16 ml hoisin sauce
- 10 ml chili sauce
- 4 gr sugar
Deep-fried Tofu With Peanut Sauce
- 3 chilies (dried red)
- 2 garlic (cloves)
- 1 cilantro root
- 475 gr tofu
- 425 gr peanut
- 100 gr peanuts
- 180 ml rice vinegar
- 50 gr sugar
- 6 gr pepper flakes (red)
- 1 gr salt
Denver Delight Chili
- 525 gr round steak (boneless)
- 400 ml cans ready-to-serve beef broth
- 260 gr pork loin (boneless)
- 230 ml tomato sauce
- 45 gr chili powder
- 24 gr instant onion (minced)
- 16 ml vegetable oil
- 12 gr cumin (ground)
- 7 gr paprika
- 5 gr garlic powder
Dess B'l
- 3 bay leaves
- 2 lentils
- 2 garlic (cloves)
- 1 chili pepper
- 45 ml olive oil
- 1 gr cumin
- 1 gr salt
- 1 gr cinnamon
- 1 gr black pepper
- 2 slices onion
Deviled Crab Quiche
- 3 eggs
- 2 onion
- 1/4 lard
- 250 gr all purpose flour
- 65 gr crabmeat
- 55 gr cheddar cheese (finely grated)
- 55 gr margarine (cold)
- 45 ml water (cold)
- 2 gr chili seasoning
- 2 gr mustard powder
Deviled Halibut
- 450 gr tomato puree
- 425 gr halibut fillet in
- 240 ml chicken stock
- 110 gr bread crumbs
- 110 gr sharp cheddar cheese (grated)
- 60 ml lemon juice (fresh)
- 60 ml vegetable oil
- 30 ml soy sauce
- 16 gr garlic (finely chopped)
- 6 gr curry powder mild to (hot)
Diet Chili
- 12 green chiles
- 5 chile (red)
- 5 tomatoes
- 2 onions
- 1 garlic clove
- 900 gr beef
- 16 ml oil
- 3 gr cumin
- 2 gr oregano
- 1 gr salt
Diet Tortillas Rancheros
- 2 flour tortillas
- 1 lime
- 200 gr black beans
- 120 gr tomatoes (diced)
- 65 gr pepper (red diced)
- 65 gr scallions (chopped)
- 40 gr lettuce (shredded)
- 26 gr peanuts
- 12 gr coriander (fresh)
- 1 gr cumin (ground)
Dilled "chilled" Carrots
- 3 shallots (sliced)
- 1/4 asafetida
- 500 gr baby carrots
- 120 ml vegetable broth
- 120 gr brown rice (cooked)
- 30 gr eggless
- 30 ml canola oil
- 10 gr gingerroot (grated fresh)
- 5 gr dill (chopped fresh)
- 2 gr cumin seeds
Dim Sum-Steamed
- 3 little green (chopped)
- 3 clove garlic
- 2 eggs
- 1 3/4 meat (ground)
- 60 ml water chestnut (chopped)
- 45 ml sherry
- 45 ml soy sauce
- 30 ml sesame oil
- 20 gr corn starch
- 16 ml hosin sauce
Down-home Ribs
- 1,300 gr pork spareribs
- 240 ml catsup
- 120 ml water
- 60 ml lemon juice
- 40 gr onion
- 30 ml cider vinegar
- 28 gr jack daniels tennessee
- 28 gr brown sugar
- 16 ml worcestershire sauce
- 14 gr butter
