Cream
Creamed Oysters
- 1 shucked oysters do drain (not)
- 240 ml cream (light)
- 45 gr butter
- 24 gr flour
- 5 ml lemon juice
- 1 gr nutmeg
- 1 gr paprika
- 4 slices buttered toast (lightly)
Creamed Spinach With Wild Mushrooms
- 1 egg yolk
- 120 ml boiling water
- 75 gr spinach (chopped frozen)
- 60 ml cream (heavy)
- 28 gr butter
- 16 gr onion (finely chopped)
- 5 gr wild mushrooms porcini (dried)
Creamed Tomato Soup
- 10 ripe tomatoes
- 2 onions
- 1,400 ml chicken broth
- 240 ml milk
- 240 ml cream
- 85 gr tomato paste
- 70 gr butter
- 40 gr flour
- 30 ml safflower oil
- 2 gr sugar
Creamed Turkey
- 1 1/2 turkey (cooked)
- 140 gr chicken
- 55 gr butter
- 40 gr mushrooms (drained)
- 34 gr green bell pepper (chopped)
- 34 gr pimento (chopped)
- 32 gr flour
- 16 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
Creamed Turnip Soup
- 2 peppercorns
- 1 turnip greens
- 240 ml cream
- 60 ml wine (white)
- 30 gr parmesan (finely grated)
- 3 gr shallots (chopped)
- 2 ml olive oil
Creamsicle Pie
- 4 egg yolks
- 400 ml sweetened condensed milk
- 120 ml orange juice
- 6 gr orange rind (grated)
Creamy Apple Almond Crunch Bread
- 3 tbls oil
- 2 tbls sugar
- 2 egg
- 1 pkg apple cinnamon
- 1 apple jelly
- 180 ml water
- 100 gr apples (chopped peeled)
- 32 gr almonds (sliced)
- 4 gr almond
Creamy Apricot Salad Dressing
- 2 eggs
- 1,000 gr glass measuring pitcher
- 240 gr apricot nectar
- 80 ml whipping cream (chilled)
- 65 gr sugar
- 14 gr butter
- 7 ml lemon juice
- 3 gr all purpose flour
- 1 gr salt
Creamy Artichoke And Oyster Soup
- 12 oysters
- 3 green onions (chopped)
- 325 gr artichoke hearts
- 240 ml milk
- 240 ml cream
- 55 gr butter
- 32 gr flour
- 1 gr parsley (chopped)
- some garlic
Creamy Artichoke Hazelnut Soup
- 1 shallot
- 1,400 ml chicken stock
- 300 gr artichokes (marinated)
- 70 gr hazelnuts
- 60 ml cream
- 32 gr rice flour
- 16 ml sherry
- 16 ml hazelnut oil
- 7 gr parsley
Creamy Avocado With Bacon Dip
- 2 imitation bacon bits
- 1 ripe avocado
- 120 ml sour cream
- 30 gr bacon
- 14 gr cucumber
- 5 ml lemon juice
- 1 gr onion powder
- 1 ml sauce (hot)
Creamy Baked Cheesecake
- 21 cheery pie filling (cold)
- 3 eggs
- 400 gr eagle swcondnsd
- 230 ml sour cream at (room temp)
- 160 gr graham cracker crumbs
- 230 ml softened cream cheese
- 75 gr margarine
- 60 ml real lemon lemon juice
- 50 gr sugar
Creamy Baked Chicken Breasts
- 4 chicken breasts (whole)
- 1 herb-seasoned stuffing mix
- 60 ml dry wine (white)
- 55 gr melted butter
- 3 gr parmesan cheese
- 4 slices swiss cheese
- 1 package cream of chicken soup
Creamy Baked Chocolate Cheesecake
- 3 eggs
- 450 ml cream cheese softened
- 130 gr graham cracker crumbs
- 110 gr margarine
- 50 gr sugar
- 24 gr cornstarch
- 1 package eagle creamy chocolate sweetened
Creamy Banana Pie
- 4 egg yolks (beaten)
- 4 firm bananas
- 1 gelatin (envelope unflavored)
- 1 pastry shell
- 1 lemon
- 650 ml milk
- 240 ml cream whipped (heavy)
- 150 gr sugar
- 130 gr apple jelly
- 60 ml water (cold)
Creamy Beef Stroganoff
- 1 clove garlic (minced)
- 350 gr sirloin steak (lean boneless)
- 170 gr mushrooms (sliced)
- 120 ml low sodium chicken broth divided
- 60 ml nonfat yogurt (plain)
- 60 ml sour cream (light)
- 40 gr onion (chopped yellow)
- 28 gr wide egg noodles
- 5 ml olive oil see note
- 3 gr paprika
Creamy Brussels Sprouts And Noodles
- 2 onions (finely chopped)
- 1 brussels sprouts quartered (fresh)
- 1 clove garlic (minced)
- 240 ml sour cream
- 170 gr egg noodles (cooked)
- 120 gr curd cottage cheese
- 110 gr soft bread crumbs
- 55 gr butter
- 2 gr paprika
- 1 gr salt
Creamy Cheesecake
- 3 eggs
- 475 ml sour cream
- 450 ml cream cheese
- 200 gr granulated sugar
- 38 gr sugar
- 6 gr vanilla
Creamy Cheesecake
- 9 springform (pan)
- 2 eggs
- 1 stick of butter
- 1 up the sides
- 240 ml sour cream
- 210 gr graham cracker crumbs
- 200 gr sugar
- 26 gr sugar
- 16 gr cornstarch
- 8 gr sugar with crumbs
Creamy Chicken
- 8 chicken breast without skin (halves)
- 1 cream of chicken soup
- 120 gr herb-seasoned stuffing mix
- 60 ml wine (white)
- 55 gr melted butter
- 4 slices swiss cheese
Creamy Chicken & Mushrooms
- 4 chicken breast (halves)
- 1 onion
- 1 clove garlic
- 1 with garlic until onion is tender
- 230 gr noodles (hot cooked)
- 130 gr mushrooms (sliced)
- 120 ml milk
- 28 gr margarine
- 1 gr garlic powder
- 1 gr pepper
Creamy Chicken Bake
- 4 chicken breasts (boneless)
- 120 gr herb stuffing mix
- 80 ml milk
- 55 gr butter
- 4 slices swiss