Cream

Green Enchiladas

• 10 flour
• 475 ml basic green sauce
• 425 gr chicken (cooked)
• 240 ml dairy sour cream
• 120 gr montereyjack cheese

Green Gnocchi With Cream Sauce

• 1 egg
• 240 ml cream (heavy)
• 240 gr ricotta cheese
• 140 gr parmesan
• 130 gr flour
• 100 gr butter
• 60 gr spinach (fresh)
• 16 gr onion

Green Noodles With Mushroom Sauce

• 6 bacon
• 280 gr mushrooms
• 240 gr green noodles
• 230 ml cream (heavy)
• 350 ml broth
• 110 gr onions
• 20 gr parmesancheese
• 16 ml oil
• some basil

Green Olive Soup

• 4 shots tabasco
• 2 garlic (cloves)
• 950 ml chicken stock
• 270 gr green olives
• 240 ml whipping cream
• 80 ml dry sherry
• 45 gr flour with (cooked)
• 45 ml olive oil
• 1 slice pimento stuffed green olives garlic bread croutons (garnish sliced)
• 1/2 slices onion (yellow)

Green Pea And Peanut Salad

• 750 gr green peas (frozen)
• 280 gr spanish peanuts
• 230 ml sour cream
• 14 gr sugar
• 8 gr green pepper
• 8 gr pimento
• 5 ml water

Green Peppercorn

• 120 ml whipping cream
• 120 ml dry wine (white)
• 180 ml all-purpose broth
• 30 gr raspberry preserves
• 30 ml green peppercorns in water
• 14 gr butter

Green Shrimp Soup

• 1 onion
• 1 carrot
• 450 gr peas
• 700 ml meat broth
• 230 gr champagne
• 120 ml wine (white)
• 75 gr shrimp
• 10 ml cream
• 7 gr butter
• 3 gr savory

Green Tomato Bread

• 10 green tomatoes
• 4 eggs
• 525 gr sugar
• 425 gr flour
• 160 ml boiling water
• 130 gr vegetable shortening
• 110 gr seedless raisins
• 80 gr pecans
• 9 gr baking soda
• 4 gr salt

Green Tomato Cake

• 3 eggs
• 375 gr flour
• 350 gr sugar
• 300 gr green tomatoes (chopped)
• 240 ml oil
• 170 gr raisins
• 120 gr walnuts
• 5 gr baking powder
• 5 gr baking soda
• 5 gr ginger

Green Tomato Soup

• 1 onion (chopped)
• 950 ml milk
• 475 ml water
• 290 gr toamtoes green
• 45 gr butter
• 24 gr flour all-purpose
• 4 gr sugar
• 1 gr cinnamon
• 1 gr pepper
• 1 gr baking soda

Greenbirar Peach Soup

• 8 mint sprigs
• 950 gr ripe peaches
• 350 ml sour cream
• 240 ml reserved peach juice
• 120 ml pineapple juice
• 120 ml orange juice
• 60 ml lemon juice
• 60 ml dry sherry

Greenport Soup

• 4 cans chicken stock
• 1 head lettuce (shredded)
• 1 day
• 120 ml sour cream
• 65 gr scallion (chopped)
• 60 ml dry sherry
• 55 gr butter
• 24 gr flour
• 14 gr italian parsley
• 1 gr salt and pepper

Grilled Bananas

• 12 green bananas

Grilled Chicken And Red Pepper Taco

• 2 bell peppers pee (red roasted)
• 2 garlic (cloves)
• 1 onion (red)
• 130 gr black beans (cooked)
• 60 ml balsamic vinegar
• 60 ml orange juice
• 60 ml lime juice
• 60 ml sour cream
• 60 ml oil
• 38 gr cilantro leaves (chopped)

Grilled Chicken Breasts With Cilantro

• 6 butter
• 4 1/2 cilantro leaves
• 2 lime
• 2 split chicken breasts
• 2 olive oil
• 1 shallot
• 1/8 cayenne pepper
• 375 gr salt and pepper

Grilled Lamb Cutlets With Pea

• 4 lamb cutlets
• 1 clove garlic
• 1 salt and pepper
• 375 gr pea pods
• 55 ml cream
• 28 gr butter

Grilled Pork Loin With Mustard Sauce

• 2 garlic coarsely (cloves crushed)
• 1 freezer bag
• 260 gr pork loin chops (boneless)
• 120 ml sour cream (light)
• 45 ml wine vinegar (white)
• 30 ml dijon mustard
• 16 ml worcestershire sauce (white)
• 16 ml salad oil

Grilled Pound Cake With Warm Fruit Glaze & Ice Cream

• 2 berries (fresh)
• 1 cake
• 1/2 strawberry preserves
• 1/2 ga perrys vanilla ice cream
• 120 ml balsamic vinegar
• 110 gr brown sugar
• 80 gr maple syrup

Grilled Seafood Flautas

• 13 mixture onto one end of tortilla
• 10 flour tortillas
• 10 skilled over heat until (hot)
• 8 in diameter (inches)
• 4 flautas
• 2 recipe
• 2 tbls of margarine in
• 1 tbls of margarine over heat
• 280 gr artichoke hearts
• 130 gr crab meat

Ground Beef

• 2 cans green beans
• 2 cans cream (diluted)
• 1 1/2 cans water
• 1 bag tater tots (frozen)
• 450 gr beef (ground)
• 100 gr celery (chopped)
• 60 gr onion (chopped)