Cream
Mexican Bean Cake
- 30 min until tender
- 13 rectangular (pan)
- 2 unseasoned pinto bean puree
- 1 egg
- 1/4 at a time if you want a smooth puree (very)
- 700 ml water for of beans (cold)
- 300 gr icing sugar
- 260 gr beans (dried)
- 170 gr raisins
- 150 gr sugar
Mexican Beef And Mushroom Stew
- 1 clove garlic (minced)
- 525 gr round steak fat trimmed
- 350 gr rice (hot cooked)
- 350 ml mild picante sauce
- 240 ml sour cream
- 240 ml water
- 120 gr onions (chopped)
- 110 gr taco sesoned cheese (shredded)
- 28 gr butter
- 1 gr salt if desired
Mexican Beef Bake
- 1 tomato (chopped)
- 450 gr beef (lean ground)
- 240 ml taco sauce
- 220 gr kernel corn (whole drained)
- 140 gr pitted black olives (sliced)
- 120 gr monterey jack cheese (shredded)
- 120 ml sour cream
- 65 gr green chiles (chopped drained)
- 34 gr tortilla chips
- 30 gr green onions (sliced)
Mexican Beef Casserole
- 4 chili peppers (hot)
- 2 eggs
- 1 onion
- 900 gr beef (ground)
- 240 ml buttermilk
- 120 gr cornmeal
- 80 ml oil
- 5 ml soda
- 1 gr salt
- 1 package cream corn
Mexican Casserole
- 1 tomato
- 1 lettuce (shredded)
- 230 gr coarsly corn chips (crushed)
- 230 ml sour cream
- 200 gr turkey (chopped cooked)
- 200 gr chicken gravy
- 170 gr cheddar (shredded)
- 65 gr green chili peppers (diced)
- 18 gr pitted ripe olives (sliced)
- 2 slices green onions
Mexican Cheese Squares
- 5 eggs
- 240 ml sour cream
- 230 gr packed
- 65 gr green chile peppers
- 32 gr all purpose flour
- 30 ml mexican sauce (hot)
- 8 gr butter (unsalted)
- 3 gr baking powder
- 1 gr cilantro leaves (fresh)
- 1 gr salt
Mexican Cheese Torta
- 250 gram
- 1 monterey jack
- 120 gr colby cheese
- 34 gr pepper (red)
- 34 gr jalapeno peppers
- 30 gr green onions
Mexican Chicken & Noodles Casserole
- 2 green pepper rings
- 280 gr chicken
- 230 gr cheddar cheese
- 160 ml milk
- 120 ml sour cream
- 90 gr onion
- 80 gr mushrooms
- 75 gr celery
- 60 gr almonds (sliced)
- 2 gr butter
Mexican Chicken & Rice *
- 2 chicken breasts
- 230 ml tomato sauce
- 120 gr rice
- 110 gr cheddar cheese
- 8 gr chili powder
- 2 gr cumin (ground)
- 1 gr onion powder
- 1 gr garlic powder
- 1 gr cocoa
- 1 gr salt
Mexican Chicken Bake
- 1 fryer chicken
- 160 gr ro-tel tomatoes
- 240 ml cream of chicken soup
- 240 ml cream of mushroom soup
- 110 gr cheddar cheese
- 3 gr garlic salt
- 3 gr chili powder
- 1 package flour tortillas
Mexican Chicken Casserole
- 2 onions (finely chopped)
- 1,100 gr chicken (cooked)
- 375 gr sharp cheese (grated)
- 120 ml chicken stock
- 6 gr salt
- 3 gr black pepper
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package rotel tomatoes
- 1 package corn chips
Mexican Chicken Salad
- 2 cilantro
- 1 avocado
- 280 gr chicken (cooked diced)
- 60 ml sour cream
- 60 ml tabasco brand jalapeno sauce
- 60 ml mayonnaise
- 45 gr carrot (finely chopped)
- 30 ml lemon juice
- 30 gr onion (finely chopped)
- 18 gr capers
Mexican Chicken& Noodles Casserole
- 2 green pepper rings (chopped)
- 1 jalepenos (minced)
- 280 gr chicken
- 230 gr cheddar cheese (shredded)
- 160 ml milk
- 120 ml sour cream
- 90 gr onion (chopped)
- 80 gr mushrooms (sliced)
- 75 gr celery (chopped)
- 60 gr almonds (sliced)
Mexican Chocolate Ice Cream
- 3 eggs
- 2,800 ml saucepan over low heat until ho gradually stir about
- 500 gr chocolate syrup
- 200 gr sugar
- 14 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr almond extract
Mexican Chocolate Pie
- 4 eggs
- 3 semisweet chocolate
- 1 sq
- 1 pie shell
- 350 ml cream (heavy)
- 120 ml water
- 80 ml coffee liqueur
- 50 gr sugar
- 32 gr almonds
- 5 gr margarine
Mexican Chocolate Sauce
- 1/4 kahlua
- 130 gr unsweetened chocolate
- 85 gr corn syrup (light)
- 60 ml cream
- 50 gr sugar
- 9 gr butter
- 1 gr salt
Mexican Cookie Rings
- 5 multicolor decoratin
- 3 egg yolks
- 190 gr flour
- 130 gr sugar
- 110 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Mexican Corn Casserole
- 4 eggs (whole)
- 2 cans green chiles
- 2 onions (chopped)
- 1 cam cream-style corn
- 350 gr cheddar cheese (shredded)
- 300 ml buttermilk
- 230 gr butter melted
- 190 gr cornmeal
- 5 gr baking soda
- 1 package kernel corn (whole)
Mexican Fruit Cake
- 2 eggs
- 1 nbsp
- 575 gr pineapple (crushed)
- 450 gr icing sugar
- 400 gr sugar
- 250 gr flour
- 230 ml philadelphia cream cheese
- 110 gr margarine
- 90 gr walnuts
- 10 ml soda
Mexican Fruit Dessert
- 3 oranges
- 1,200 ml coffee liqueur
- 300 gr strawberries
- 240 ml whipping cream (heavy)
- 50 gr powdered sugar
- 3 slices bananas
Mexican Lasagna
- 16 lasagna noodles (cooked)
- 2 1/2 salsa
- 1 onion (chopped)
- 700 gr beef (lean ground)
- 475 ml sour cream (light)
- 300 gr monterey jack cheese (shredded)
- 90 gr green onions (sliced optional)
- 55 gr cheddar cheese (shredded)
- 4 gr oregano
- 3 gr taco house seasoning salt
Mexican Layered Dip
- 1 bag tortilla chips (baked)
- 1/2 your favorite salsa
- 160 gr tomato (chopped)
- 230 ml ff cream cheese
- 110 gr ff fancy cheddar (shredded)
- 90 gr green onion (chopped)
- 50 gr lettuce (shredded)
- 1 package ff refried beans
- 1/2 packages old el paso taco seasoning