Cream

Mexican Lentil Soup

• 4 bay leaves
• 2 lentils
• 1 onion (white chopped)
• 1,400 ml nonfat chicken broth
• 700 ml water
• 230 gr ham (chopped)
• 220 gr salsa green chili
• 190 gr carrots (chopped)
• 150 gr celery (chopped)
• 32 gr cornmeal (yellow)

Mexican Meat Loaf Roll

• 2 eggs
• 3/4 salsa
• 700 gr beef (ground)
• 230 ml philadelpha cream cheese
• 65 gr green chilis
• 40 gr old fashioned
• 16 ml worcestershire sauce
• 3 gr pepper

Mexican Meatball Soup

• 2 garlic (cloves)
• 1 1/2 onion
• 1 round (ground)
• 1 egg
• 850 gr beef
• 300 gr tomatoes (whole)
• 16 gr rice (raw)
• 14 gr bread crumbs
• 16 ml oil
• 1 gr mint (fresh minced)

Mexican Mocha Pie

• 9 in pie shell
• 4 eggs
• 350 ml cream (heavy)
• 120 ml water (cold)
• 85 gr semisweet chocolate
• 80 ml coffee-flavored liqueur
• 50 gr sugar
• 32 gr almonds
• 5 gr butter
• 1 package gelatin (unflavored)

Mexican Nacho Casserole

• 450 gr beef (ground)
• 110 gr mild cheddar cheese (grated)
• 60 gr onions (chopped)
• 1 package mexicasa taco seasoning mix
• 1 package mexicasa refried beans

Mexican Pheasant

• 2 pheasant (cooked)
• 1 bites
• 1 onion
• 1/2 salsa
• 240 ml sour cream
• 120 gr monterey jack cheese
• 110 gr cheddar cheese
• 1 package cream of mushroom soup
• 1 package cream of chicken soup
• 1 package corn tortillas in (cut)

Mexican Pita Pizzas

• 4 pita breads
• 240 gr cheese
• 50 gr lettuce

Mexican Pot Pie

• 40 aprodigy
• 13 baking sprayed with pam (pan)
• 11 issue
• 2 garlic (cloves)
• 1 filling
• 525 gr mixed beans
• 450 ml tomato sauce
• 240 ml water
• 180 gr corn (frozen)
• 120 gr onions (chopped)

Mexican Praline Cookies

• 12 cookies
• 2 butter (unsalted)
• 2 dough
• 2 apar cookies will spread when (inches slightly baked)
• 1 egg yolk
• 250 gr flour
• 220 gr brown sugar (light)
• 140 gr pecans
• 26 gr confectioners sugar
• 1 gr cinnamon

Mexican Quiche

• 5 eggs
• 4 tostaco shells
• 475 ml cream (light)
• 140 gr swiss cheese (shredded)
• 65 gr green chilies (chopped)
• 1 gr salt
• 6 slices crumbled bacon (sliced cooked)

Mexican Rice Tart

• 10 tart with removable bottom with nonstick vegetable oil cooking spray (pan)
• 2 egg whites
• 1/2 cheese over the crus combine
• 3/8 monterey jack
• 150 gr rice
• 140 gr chicken breast
• 30 gr green onion
• 30 gr black olives
• 18 gr olives
• 18 gr green chilies

Mexican Roast Loin Of Pork

• 2 garlic (cloves)
• 1,300 gr top loin roast (boneless)
• 170 ml orange juice (frozen)
• 120 ml lime juice
• 120 ml dairy sour cream
• 60 ml orange juice concentrate
• 60 ml wine (white)
• 4 gr salt
• 3 gr salt
• 2 gr cumin

Mexican Spinach

• 60 ml cream (light)
• 30 gr prepared horseradish
• 28 gr butter
• 3 gr salt
• 1 gr pepper
• 2 packages spinach
• 1 slice egg

Mexican Spoon Bread

• 3 eggs
• 1 onion
• 450 ml cream style corn
• 180 ml milk
• 120 gr coarsely cornmeal (ground)
• 110 gr cheddar (grated)
• 75 gr melted butter
• 3 gr salt
• 2 ml soda

Mexican Stroganoff

• 2 garlic (cloves minced)
• 525 gr round steak bite size (pieces)
• 475 ml water
• 230 ml sour cream used on day (serving)
• 120 gr onion (finely chopped)
• 120 ml chili sauce
• 80 gr mushrooms (canned drained)
• 38 gr green chili salsa (optional)
• 30 ml cooking oil
• 24 gr flour used on day (serving)

Mexican Tortilla Soup

• 4 tortillas de maiz
• 2 chile pasilla dryed (fried)
• 1 onion chopeed
• 1,200 ml chicken broth
• 240 ml tomato sauce
• 5 ml chicken broth (dried)

Mexican Vegetable Soup

• 475 ml water
• 350 gr beef (ground)
• 150 gr corn niblets (frozen)
• 60 ml dairy sour cream
• 55 gr cheddar cheese (grated)
• 4 gr chili powder
• 2 gr oregano
• 2 gr garlic powder
• 1 package lipton tomato vegetable soup

Mexican Wedding Cakes

• 250 gr sifted flour
• 230 gr butter
• 100 gr powdered sugar
• 4 gr vanilla extract
• 1 gr salt

Mexican Yuletide Cookies

• 12 cookies
• 1 egg
• 1 oatmeal (uncooked)
• 250 gr sifted flour
• 230 gr butter
• 200 gr pecans (chopped)
• 150 gr powdered sugar
• 2 gr vanilla
• 1 gr salt

Mexican-chocolate And Mascarpone Cheesecake

• 10 double graham crackers
• 1 filling
• 350 ml cream
• 350 gr mascarpone cheese
• 700 ml cream cheese
• 200 gr sugar
• 120 gr almonds (toasted whole)
• 60 gr mexican chocolate
• 60 ml water (cold)
• 55 gr semi-sweet chocolate

Mexican-style Creamed Corn

• 180 gr pkg kernel corn (frozen whole)
• 120 ml water
• 60 gr green chili peppers (diced)
• 34 gr sweet pepper (chopped red)
• 34 gr green pepper (chopped)
• 60 ml cream cheese
• 26 gr celery (chopped)
• 5 ml skim milk

Michel Richard's Pastry Eggs

• 5 egg yolk
• 1 glaze
• 475 ml milk
• 100 gr sugar
• 45 gr cornstarch