Cream
Scallops And Pears With Fettucine In A Garlic Cream Sauce
- 4 sprigs lemon verbena
- 1 meanwhile
- 1 pour sauce over fettucini
- 250 gr sea scallops (halved)
- 130 gr lemon pepper pasta (cooked)
- 120 ml dry wine (white)
- 60 ml cream (heavy)
- 34 gr butter (unsalted)
- 30 ml ginger juice (fresh)
- 16 ml lemon juice
Scallops Fenton
- 1 green pepper
- 750 gr scallops
- 350 ml dry wine (white)
- 240 ml cream (heavy)
- 120 gr swiss cheese (diced)
- 120 gr mushrooms
- 60 gr romano cheese (grated)
- 55 gr butter
- 32 gr flour
- 30 ml lemon juice (fresh)
Scallops Florentine
- 3 garlic (cloves)
- 1 off (cut)
- 1 al dente
- 300 gr bay scallops
- 240 ml whipping cream
- 100 gr shell
- 75 gr spinach (fresh)
- 65 gr butter (unsalted)
- 30 gr parmesan cheese
- 3 gr salt
Scallops With Vermicelli
- 12 vermicelli (uncooked)
- 1 none
- 1 onion
- 1 clove garlic
- 250 gr bay scallops
- 230 gr italian tomatoes (canned)
- 30 ml lemon juice (fresh)
- 28 gr butter
- 30 ml olive oil
- 30 ml cream (heavy)
Scallops, Spa Pasta
- 12 sea scallops
- 2 shallots (sliced)
- 1 bunch asparagus
- 1 linguini
- 350 ml water
- 60 ml dry wine (white)
- 18 gr chives (chopped)
- 16 ml dijon mustard
- 30 ml cream cheese
- 5 ml lime juice
Scandinavian Beef Patties With Beets And Cape
- 1 russet potato
- 1 onion
- 1 egg yolk
- 450 gr sirloin (ground)
- 65 gr pickled beets (finely chopped)
- 65 gr flour
- 30 ml cream (heavy)
- 16 ml vegetable oil
- 9 gr butter
- 9 gr capers
Scandinavian Pot Roast
- 2 bay leaves
- 1,600 gr beef chuck roast (boneless)
- 350 ml beef broth
- 350 ml beer
- 120 ml sour cream
- 120 gr onion thinly (sliced)
- 30 ml cider vinegar
- 28 gr brown sugar packed
- 30 ml oil
- 9 gr dill snipped (fresh)
Scandinavian Raspberry Soup
- 600 gr raspberries (red)
- 180 ml chablis wine
- 120 ml orange juice
- 60 ml lemon juice
- 8 gr cornstarch
Scaramouche Roasted Butternut Squash Soup
- 4 onions
- 2 garlic (cloves)
- 1 leek
- 1,700 gr butternut squash
- 1,900 ml chicken stock
- 240 ml whipping cream
- 110 gr melted butter
- 1 slice rib celery
Schulz's Guacamole Salad
- 8 tomato
- 1 iceberg lettuce
- 1 avocado
- 1/2 scallion
- 1/4 monterey jack
- 120 gr chili cheese fritos
- 120 ml sour cream
- 80 ml oil
- 28 gr cheddar
- 5 ml lemon juice
Schwarzwaelder Kirschtorte
- 350 degree oven
- 8 cake pans that have been well greased
- 6 eggs
- 2 sour cherries
- 2 kirsch liquer
- 2 kirsch
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream (heavy)
Schwarzwaelder Kirschtorte
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries (canned)
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream whipped (heavy)
- 230 gr semisweet chocolate bar
- 130 gr unswee baking chocolate melted
Scones
- 250 gr flour
- 240 ml milk
- 55 gr currants
- 18 gr shortening
- 8 gr sugar
- 7 gr baking powder
- 1 gr salt
- 1 gr baking soda
Scones
- 9 eggs
- 2,300 gr unbleached flour (white)
- 1,200 gr sugar
- 700 gr butter
- 525 ml milk
- 250 gr raisins
- 95 gr baking powder
- 50 gr vanilla
- 26 gr salt
Scotch Pancakes
- 16 pancakes
- 1 egg
- 120 ml milk
- 60 gr household flour (plain white)
- 24 gr caster sugar
- 7 ml cream of tartare
- 5 ml bicarbonate of soda
Scotch Whisky Trifle
- 12 scotch whisky
- 6 egg yolks
- 1 size
- 1 cake (frozen)
- 1/2 in saucepan (heavy)
- 750 gr raspberries (frozen)
- 500 gr raspberries (fresh)
- 475 ml whipping cream
- 325 gr raspberry jam
- 240 ml whipping cream
Scott's Oatmeal Cookies
- 1 1/2 oatmeal
- 1 egg
- 110 gr packed brown sugar
- 85 gr butter
- 65 gr flour
- 50 gr sugar
- 7 gr vanilla
- 1 gr baking soda
- 1 gr cinnamon
Scottish Oat Scones
- 1 egg
- 200 gr quick quaker oats
- 190 gr all purpose flour
- 150 gr butter
- 85 gr raisins
- 80 ml milk
- 50 gr sugar
- 5 gr baking powder
- 5 ml cream of tartar
- 1 gr salt
Scottish Scones ***
- 1 egg
- 250 gr flour
- 120 ml buttermilk
- 45 gr butter
- 10 ml cream of tartar
- 5 gr baking soda
- 3 gr salt
Scottish Scones***
- 1 egg beat (room temp light)
- 250 gr flour
- 120 ml buttermilk room temperature
- 45 gr butter room temperature
- 10 ml cream of tartar
- 5 gr baking soda
- 3 gr salt
Scottish Shortbread
- 8 at (room temp)
- 230 gr butter
- 220 gr flour
- 130 gr fruit sugar
- 130 gr cornstarch
Scottish Trifle
- 7 egg yolks
- 3 eggs
- 1 1/2 amaretti
- 1 kirsch
- 475 ml milk
- 350 ml cream (heavy)
- 300 gr sugar
- 180 ml dry sherry
- 120 gr creme fraiche
- 110 gr raspberry jam