Cream
Sausage'n Egg Brunch Special
- 4 eggs
- 210 gr hash brown potatoes (frozen shredded thawed)
- 130 gr smoked sausage
- 120 ml sour cream
- 60 ml milk
- 55 gr cheddar cheese (shredded)
- 8 gr chives (chopped)
Sausage, Cheese, And Egg Casserole
- 12 herb seasoned croutons
- 4 ggs
- 700 ml milk
- 400 gr mild bulk sausage
- 230 gr sharp cheddar cheese (grated)
- 4 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
Sausage-leek Soup
- 7 title sausage-leek soup categories soup (servings)
- 1,700 gr smoked summer sausage
- 950 ml chicken broth
- 270 gr leek
- 240 ml cream
- 40 gr parmesan cheese
- 34 gr butter (unsalted)
- 3 gr dill weed (fresh)
- 1 gr salt
- 1 gr pepper
Sauteed Bananas With Maple Praline Sauce
- 2 bananas
- 160 gr maple syrup
- 60 ml cream (heavy)
- 34 gr pecans (chopped)
- 18 gr butter (unsalted)
Sauteed Beef Tips With Shiitakes
- 1 none
- 1 shiitake mushroom (sliced)
- 1/2 shallots (sliced)
- 230 gr beef tenderloin trimmings
- 120 ml wine (white)
- 180 ml veal stock
- 32 gr spinach leaves (cleaned)
- 30 ml olive oil
- 16 ml cream (heavy)
- 14 gr butter
Sauteed Breast Of Cornish Game Hen W/ Herb Sa
- 6 cornish game hens
- 240 ml cream (heavy)
- 240 ml wild rice water
- 240 ml chicken stock
- 120 ml cognac
- 110 gr butter
- 50 gr vegetable shortening
- 14 gr butter
- 5 gr flour
- 5 gr butter
Sauteed Chicken In Cream Sauce�
- 3 color corkscrew
- 2 chicken breasts split
- 140 gr noodles
- 230 ml philadelphia brand cream
- 100 gr celery
- 80 ml milk
- 60 ml dry wine (white)
- 28 gr parkay margarine
- 1 gr pepper
- 1 gr basil leaves finly (crushed)
Sauteed Shell Steak With Vinegar Sauce
- 2 shallots
- 700 gr filet mignon
- 240 ml cream (heavy)
- 60 ml wine vinegar (red)
- 28 gr butter
- 14 gr paprika
Saut�ed Prawns With Fried Leeks In Prawn
- 16 salt and pepper
- 4 sized plates with high rims place
- 4 prawns on top of the sauce
- 2 leek
- 2 shells
- 1 onion
- 700 ml peanut oil
- 475 ml cream (heavy)
- 240 ml wine (white)
- 120 ml prawn-carrot sauce
Savannah Ice Cream Cake
- 1,400 gr cake layers
- 475 ml chocolate ice cream
- 475 ml strawberry ice cream
- 475 ml orange ice cream
- 130 gr chocolate glaze
- 50 gr confectioners sugar
- 2 gr vanilla
Savannah Peach Cheesecake
- 7 sugar substitute
- 2 peaches (fresh)
- 1 gelatin (envelope unflavored)
- 450 ml peach lowfat yogurt
- 230 gr graham craker crumbs
- 120 ml skim milk
- 120 ml water (cold)
- 230 ml cream cheese (light)
- 65 gr sugar
- 40 gr margarine
Savory Braised Short Ribs
- 4 peppercorns (whole)
- 1 clove garlic
- 1 horseradish sauce
- 1 tomato (wedges)
- 1 sprigs parsley
- 1,800 gr beef chuck shrot ribs
- 600 ml water
- 120 gr coarsely onion (chopped)
- 60 ml dairy sour cream
- 12 gr prepared horseradish
Savory Breakfast Dish, Bacon, Eggs And Cheese
- 10 bacon
- 4 eggs
- 350 ml cream (light)
- 120 gr swiss cheese (grated)
- 40 gr mushrooms (fresh)
- 3 gr salt
- 1 gr pepper (white)
- 2 slices green onions
Savory Cheddar Sandwiches
- 1 egg
- 1 butter
- 140 gr cheddar
- 120 ml cream
- 10 ml lemon juice
- 9 gr butter
- 3 gr flour
- 3 gr pimento
- 3 gr stuffed olives
- 2 gr onion
Savory Filo Cheese Cups
- 8 fromage blanc
- 6 sheets filo pastry
- 2 eggs
- 60 ml hazelnut oil
- 60 ml whipping cream
- 16 ml hazelnut oil
- 1 gr rosemary (dried)
- 1 gr thyme (dried)
Savory Pork & Vegetables
- 4 pork chops (boneless)
- 2 prep time (pieces)
- 3/4 tk
- 250 gr green beans (fresh)
- 130 gr mushrooms (sliced)
- 30 ml water
- 28 gr margarine
- 20 gr margarine (hot)
- 1 gr rosemary leaves (dried)
- 1 package campbells cream of mushroom
Savory Pork & Vegetables
- 4 pork chops (boneless)
- 2 prep time (pieces)
- 3/4 tk
- 250 gr green beans (fresh)
- 130 gr mushrooms (sliced)
- 30 ml water
- 28 gr margarine
- 20 gr margarine (hot)
- 1 gr rosemary leaves (dried)
- 1 package campbells cream of mushroom
Savory Skillet Meal
- 4 size potatoes
- 260 gr round steak
- 40 gr flour
- 36 gr shortening
- 3 gr salt
- 1 slice onion
- 1 package cream of mushroom soup
Savory Tortilla Soup
- 6 corn tortillas
- 4 garlic (cloves)
- 2 ancho chilies (dried)
- 2 limes
- 1 onion
- 1,900 ml chicken stock
- 300 gr tomato puree
- 30 ml canola oil
- 8 gr ancho chili powder
- 6 gr cumin powder
Sawdust Salad
- 2 egg
- 2 envelopes that is
- 750 ml water (hot)
- 475 ml pineapple juice
- 240 ml milk
- 200 gr sugar
- 230 ml cream cheese
- 40 gr flour
- 3 slices banana (sliced)
- 2 packages dream whip
Scallop Bubbly Bake
- 3 celery stalks
- 1 onion
- 1 green pepper
- 250 gr scallops
- 230 gr buttered bread crumbs
- 140 gr lobster meat
- 28 gr butter
- 1 package mushrooms
- 1 package cream of mushroom soup
Scallop Corn Soup
- 4 fish stock
- 300 gr corn from the cob (fresh cut)
- 250 gr sea scallops
- 120 ml cream (heavy)
- 26 gr scallions (chopped)
- 30 ml rice wine
- 16 gr ginger (finely chopped fresh)
- 14 gr butter
- 8 gr chives (finely chopped fresh)
Scalloped Oysters
- 2 oysters
- 1/2 croutons
- 160 gr liquid
- 160 gr fine dry bread crumbs
- 26 gr celery (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr parsley (minced)
Scalloped Potatoes Supreme
- 8 potatoes
- 1 cheese
- 240 ml milk
- 34 gr green pepper
- 30 gr onion
- 6 gr salt
- 1 package cream of mushroom soup
Scallops And Pasta With Fresh Tomato Cream Sauce
- 2 shallots (minced)
- 2 ripe tomatos
- 1 chives
- 3,800 ml boiling water
- 375 gr bay scallops
- 270 gr pasta shells (cooked)
- 240 ml cream (heavy)
- 120 ml dry wine (white)
- 80 gr tomato (chopped)
- 18 gr bell pepper (minced red)