Dressing
Hidden Valley Ranch Style Fajitas
- 6 flour tortillas warmed
- 4 groupz
- 1 toppings guacamole sour cream
- 525 gr flank
- 120 ml vegetable oil
- 80 ml lime juice
- 2 gr cumin (ground)
- 1 gr black pepper
- 2 packages hidden valley ranch salad dressing
Hobo Buns
- 3 kaiser
- 3 green pepper rings
- 1 tomato
- 30 gr mayo
- 2 ml prepared mustard
- 3 slices bologna
- 3 slices cheese
Home Recipes: Summer Fruit And Mixed Greens
- 8 salad greens
- 3 kiwifruit
- 2 blueberries (fresh)
- 1 avocado
- 300 gr strawberries
- 80 ml olive oil
- 50 gr malt
- 4 gr poppy seeds
- 4 gr granulated sugar
- 1 gr pepper
Homemade "house" Dressing
- 1 scallion
- 1/2 italian seasonings
- 120 ml buttermilk
- 90 gr cottage cheese
- 20 gr parmesan cheese (grated)
- 10 gr sun tomatoes (chopped dried)
- 1 gr black pepper
Homestyle Chestnut Dressing
- 1 boiling water
- 400 gr french chestnuts
- 120 ml milk
- 110 gr dry bread crumbs
- 75 gr butter
Honey And Garlic Dressing 2
- 2 garlic (cloves)
- 1 tabasco
- 350 ml mayonnaise
- 60 ml wine vinegar (red)
- 16 ml liquid honey
- 5 ml dijon mustard
- 5 ml worcestershire sauce
Honey Barbequed Salmon With Mache
- 6 salmon fillet
- 240 ml honey
- 240 ml ketchup
- 120 ml olive oil
- 60 ml coarse-grained mustard
- 50 gr mche
- 40 gr firmly packed brown sugar (light)
- 34 gr jalapeo chili (finely chopped fresh)
- 30 ml malt vinegar
- 30 ml rice vinegar seasoned (not)
Honey Dressing
- 240 ml mayonnaise
- 120 ml honey
- 120 ml oil
- 60 ml vinegar
- 5 ml prepared mustard
- 4 gr sugar
- 2 gr onion (minced)
- 1 gr parsley (minced)
Honey French Dressing
- 240 ml oil
- 130 gr sugar
- 80 ml honey
- 75 ml vinegar
- 16 ml lemon juice
- 5 ml dry mustard
- 2 gr paprika
- 2 gr celery seeds
- 2 gr onion (grated)
- 1 gr salt
Honey Garlic Dressing
- 3 egg yolks
- 950 ml olive oil
- 180 ml wine vinegar (red)
- 120 ml honey
- 55 gr tarragon
- 4 gr salt
- 3 gr black pepper (crushed)
- 3 gr purred garlic (fresh)
- 2 gr paprika
Honey Mustard Ranch Style Dressing
- 240 ml milk
- 240 ml mayonnaise
- 60 ml honey
- 5 ml dijon mustard
- 1 package hidden valley ranch style
Honey-apricot Dressing
- 240 ml dairy sour cream
- 95 gr unpeeled apricot (halves)
- 60 ml honey
- 16 ml lemon juice
- 1 gr salt
Honey-baked Chicken
- 1 clove garlic
- 1 egg
- 3/4 squash (shredded yellow)
- 1,400 ml broiler
- 95 gr zucchini (shredded)
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
- 34 gr pecans (chopped)
- 16 ml unsweetened apple juice
- 10 ml honey
Honey-mustard Dressing
- 180 ml safflower oil
- 45 ml lemon juice
- 30 ml honey
- 16 ml dijon-style mustard
- 1 gr salt
- 1 gr pepper (freshly ground)
Honey-mustard Dressing
- 60 ml nonfat yogurt
- 7 ml cider vinegar
- 5 ml honey
- 5 ml dijon mustard
Honey: Greens With Honey Mint Vinaigrette
- 8 assorted greens
- 2 7/8 cdn feb
- 2 salads
- 1 week
- 1/2 dressing in covered for up
- 80 ml vegetable oil
- 60 ml wine vinegar (white)
- 16 ml liquid honey
- 5 gr sesame seeds (toasted)
- 3 gr poppy seeds
Hoppel Poppel Tart
- 1 egg (white)
- 3/8 butter pastry dough
- 600 gr bliss potatoes (red)
- 180 gr coarsely onions (chopped)
- 65 gr bulk breakfast sausage
- 60 ml mayonnaise
- 30 ml safflower oil
- 20 gr dill (chopped fresh)
- 2 gr parsley (chopped)
- 1 gr salt
Horseradish Beef Sandwiches
- 2 lettuce leaves
- 1/2 pickled beets (drained sliced)
- 170 gr thinly roast (sliced cooked)
- 30 ml purchased creamy horseradish
- 16 ml mayonnaise
- 4 slices pumpernickel
Hot & Cold Salad Sampler
- 8 lettuce leaves
- 2 tomatoes
- 1 potato (frozen wedges)
- 325 gr deli roast beef
- 280 gr artichoke hearts
- 60 ml sour cream (light)
- 60 gr prepared italian dressing
- 1 slice cucumber
- 1 slice onion (red)
Hot 'n Spicy Salad Sizzler
- 80 ml pace picante sauce
- 60 ml wine vinegar (red)
- 8 gr sugar
- 4 slices bacon (sliced)
Hot And Spicy Chicken Wings
- 270 gr chicken wings
- 30 ml sauce (hot)
- 18 gr pepper flakes (red)
- 18 gr jalapeno peppers
- 10 gr garlic powder
- 7 gr onion powder
- 1 package tomato sauce