Dressing

Hot Fried Chicken Salad

• 3 eggs
• 2 breasts
• 2 carrots
• 1 bell pepper thi (red cut into)
• 475 ml vegetable oil frying
• 240 ml vegetable oil
• 120 gr breadcrumbs
• 120 ml olive oil
• 65 gr flour
• 45 ml honey

Hot Scallop Salad With Potato Chips

• 12 frying over high heat (pan)
• 1/2 scallops
• 250 gr sea scallops
• 80 gr pototo chips (thick sliced)
• 80 ml salad oil
• 40 gr thinly green onion (sliced)
• 30 ml lime juice
• 16 gr ginger (minced fresh)
• 4 gr sugar
• 4 gr mixed salad leaves

Indian Mayonnaise Dressing

• 1 onion
• 1 ginger root
• 160 ml mayonnaise
• 45 ml yogurt (plain)
• 18 gr tomato paste
• 18 gr mango chutney
• 16 ml corn oil
• 4 gr curry powder
• 1 gr cayenne pepper

Indian Salad

• 2 chives (minced)
• 1 cucumbers see note
• 260 gr pork (lean cooked)
• 100 gr macaroni (uncooked)
• 60 ml mayonnaise
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 5 ml dry mustard
• 3 gr salt
• 3 gr curry powder

Indonesian Salad

• 10 skillet over heat
• 4 bean curd
• 1 onion
• 1 bean sprouts
• 1,900 ml saucepan about
• 350 ml water (hot)
• 260 gr green beans
• 240 ml water (hot)
• 150 gr peanut butter
• 150 gr potatoes

Indonesian Vegetable Salad

• 2 carrots
• 2 italian tomatoes (plum)
• 2 garlic (cloves)
• 1 bean sprouts (fresh)
• 250 gr cubed
• 120 gr szechuwan peanut dressing
• 120 ml vegetable stock (hot)
• 90 gr broccoli florets
• 75 gr peanut butter
• 30 ml safflower oil

Italian Baked Fish

• 1 salt and pepper
• 325 gr flounder
• 45 ml lemon juice
• 45 gr low-cal italian dressing
• 45 ml worchestershire sauce
• 1 gr garlic powder

Italian Baked Fish

• 325 gr flounder
• 45 ml lemon juice
• 45 gr low-cal italian dressing
• 45 ml worchestershire sauce
• 1 gr garlic powder

Italian Beef

• 3 beef bouillon (cubes)
• 1 onion
• 4,600 gr round
• 1,800 ml water
• 150 ml worcestershire sauce
• 120 ml vinegar
• 7 gr oregano
• 5 gr oregano
• 1 gr basil
• 1 package italian dressing mix

Italian Beef Au Jus

• 2 beef broth
• 2,700 gr beef
• 2 packages au jus gravy
• 2 packages italian dressing mix

Italian Chicken***

• 8 linguine
• 1 onion soup mix
• 525 gr chicken
• 400 gr tomato (wedges drained)
• 400 gr artichoke hearts (drained)
• 230 gr italian dressing
• 170 gr mushrooms (sliced drained)
• 170 gr olives pitted slic (drained)
• 120 ml dry wine (white)

Italian Dressing

• 1 clove garlic
• 1 shallot
• 120 ml olive oil
• 34 gr capers (drained)
• 30 ml lemon juice
• 16 gr chianti (white)
• 1 gr pepper
• 1 gr fennel seed (crushed)
• 1 slice chili (dried red)

Italian Flank Steak

• 2 envelopes
• 30 ml vegetable oil
• 16 ml lemon juice

Italian Herb Dressing

• 1 clove garlic
• 160 ml vegetable oil
• 120 ml wine
• 5 ml dry mustard
• 1 gr salt
• 1 gr pepper (crushed red)
• 1 gr basil leaves (dried)
• 1 gr oragano leaves (dried)

Italian Pasta N' Cheese

• 210 gr rotini pasta (uncooked)
• 130 gr broccoli cuts (frozen thawed)
• 110 gr fat-free mozzarella cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 ml vinegar (white)
• 60 gr onions (chopped)
• 60 ml olive oil
• 26 gr granulated sugar
• 2 gr oregano
• 1 gr basil

Italian Potato Salad

• 1 tomato
• 290 gr potatoes (new red)
• 120 gr italian dressing
• 65 gr green pepper (chopped)
• 60 ml water
• 45 gr ripe olives (sliced)
• 5 gr parmesan cheese
• 3 gr snipped parsley (fresh)
• 1 gr salt
• 1 slice onion (red)

Italian Rice Salad

• 1/2 pimento
• 600 gr italian salad dressing
• 600 gr peas (frozen)
• 140 gr ripe olives
• 120 gr green onions
• 50 gr basil leaves
• 1 package uncle bens original rice

Italian Salad Pizza

• 4 flour tortillas
• 1 pre pizza shell (baked)
• 240 ml watercress
• 65 gr peppers (chopped roasted red)
• 55 gr skim mozzarella cheese
• 50 gr romaine lettuce (shredded)
• 30 gr itailian salad dressing
• 10 gr parmesan cheese (grated)

Italian Vegetable Salad

• 1 garlic clove
• 160 gr cherry tomatoes
• 65 gr ripe olives
• 60 ml olive oil
• 50 gr celery (chopped)
• 30 gr green onion (chopped)
• 16 ml vinegar
• 4 gr sugar
• 1 gr basil
• 1 gr parsley (chopped)

Italian-cheese Dressing

• 1 garlic clove
• 325 ml salad oil
• 120 ml vinegar
• 20 gr parmesan cheese
• 14 gr sugar
• 6 gr salt
• 3 gr celery salt
• 2 ml dry mustard
• 1 gr pepper (white)
• 1 gr paprika

Jack Lemmon's Barbecue Sauce *

• 1 clove garlic
• 1 bay leaf
• 1/2 onion
• 700 ml catsup
• 240 gr maple syrup
• 230 gr butter
• 60 ml lemon juice
• 60 gr sharp salad dressing
• 16 ml worcesteshire sauce
• 5 ml english mustard

Jackstraw Salad

• 1 apple (red)
• 80 gr poppy seed dressing
• 65 gr green pepper
• 65 gr cabbage
• 50 gr celery sticks
• 30 gr onion