Dressing

Japanese Noodle, Shrimp And Cucumber Salad

• 1 bean sprouts (fresh)
• 500 gr bay shrimp (cooked)
• 95 gr chuka soba noodles (dried)
• 160 ml rice wine vinegar
• 60 ml soy sauce
• 60 ml vegetable oil
• 60 ml oriental sesame oil
• 38 gr sugar
• 5 ml dry mustard
• 1 gr cayenne pepper

Japanese Soy

• 3 dashi
• 30 ml rice vinegar
• 16 ml soy sauce (light)
• 2 gr ginger (grated fresh)

Kathy Pitts' Turkey & Cheese Sandwich

• 2 slices bread (sliced whole grain)
• 1/2 slices ripe avocado

Kernel Censor's Fried Chix

• 800 gr chicken fryer parts
• 240 ml milk (whole)
• 240 ml club soda
• 130 gr aunt jemima pancake mix
• 60 ml lemon juice
• 24 gr all purpose unbleached flour
• 10 ml vegetable cooking oil
• 6 gr salt
• 2 packages good seasons italian mild salad dressing mix

Kidney Bean Salad

• 1 celery stalk
• 1 egg (white)
• 1 romaine lettuce leaves
• 500 gr kidney beans
• 450 gr pinto beans
• 60 ml anchovy yogurt dressing
• 5 gr onion
• 2 gr dill pickle

Kraft Creamy Potato Bake

• 4 potatoes
• 2 bacon
• 2 casserole
• 1/2 cheese
• 180 gr miracle whip salad dressing
• 60 ml sour cream
• 34 gr pimento
• 28 gr parkay gold margarine
• 16 gr onions
• 1 gr pepper

Lamb And Fennel Salad With Hazelnut Dressing

• 6 plates
• 4 garlic (cloves)
• 1 1/2 rare lamb
• 1 fennel bulb
• 1 belgian endive leaves (separated rinsed)
• 230 gr montrachet
• 140 gr hazelnuts
• 80 ml lemon juice (fresh)
• 80 ml olive oil
• 3 gr salt

Laurie's Spinach Salad

• 1 orange
• 1 nbsp
• 1/2 spinach
• 60 ml olive oil
• 30 ml vinegar
• 32 gr almonds
• 32 gr orange
• 3 gr parsley
• 1 gr salt
• 1 package sweetner

Lemon Coleslaw

• 1 carrot
• 1/2 bell pepper (red)
• 1/2 green bell pepper
• 1/4 onion (red)
• 700 gr cabbage (shredded)
• 120 ml sour cream
• 120 ml mayonnaise
• 60 ml lemon juice (fresh)
• 10 ml dijon mustard
• 10 ml olive oil

Lemon Dressing For Fruit Salad

• 3/8 lemonade
• 80 ml dry wine (white)
• 60 ml vegetable oil
• 30 ml honey
• 3 gr poppy seed

Lemon Fritters

• 1 egg
• 1 lemon flavoring
• 475 ml water
• 240 ml milk
• 220 gr flour
• 200 gr sugar
• 16 gr flour
• 14 gr butter
• 9 gr baking powder
• 1 gr salt

Lemony Caesar Salad

• 1/2 head romaine lettuce
• 1/4 anchovy spread
• 240 gr caesar dressing
• 38 gr parmesan cheese in one
• 30 gr walnuts (chopped)
• 22 ml olive oil

Lentil & Sweet Pepper Salad

• 2 garlic (cloves)
• 1 1/4 green lentils
• 1 bell peppers (red)
• 1 bell pepper (yellow)
• 1 orange bell pepper
• 1 onion
• 1 garlic clove
• 1 chili pepper (red)
• 1 lemon
• 700 ml water

Lentil And Sweet Pepper Salad

• 2 garlic (cloves)
• 1 1/4 green lentils
• 1 bell peppers (red)
• 1 bell pepper (yellow)
• 1 orange bell pepper
• 1 onion
• 1 garlic clove
• 1 chili pepper (red)
• 1 lemon
• 700 ml water

Lentil And Wheatberry Salad

• 1/2 lentils
• 700 ml water
• 130 gr wheat berries

Lentil Salad

• 2 soya mayonaisse
• 2 stock until tender but mushy (not)
• 1 onion
• 1/2 lentils
• 1/2 bulghur
• 1/4 soy grits
• 950 ml seasoned stock
• 700 gr spinach (chopped)
• 240 ml soya yogurt
• 10 ml lemon juice

Lentil Salad

• 1994 issue of the vegetarianjournal
• 149 fat
• 3 grams this article was originally published in the july
• 1 pre green lentils (cooked)
• 1 pre orange lentils (cooked)
• 1 ripe tomato
• 1 head of lettuce
• 260 gr steamed green beans
• 120 gr fat italian (reduced)
• 50 gr celery