Dressing

Grilled Portabellas

• 6 portabella mushrooms (whole)
• 180 ml olive oil
• 60 ml vinegar
• 16 ml balsamic vinegar
• 10 ml lemon juice
• 4 gr sugar
• 3 gr salt
• 1 gr black pepper (freshly ground)

Grilled Portobello Salad With Goat Cheese

• 6 salad greens
• 2 earl grey tea
• 1 garlic clove
• 1 salt
• 1 pepper
• 1 tomato
• 325 gr portobello mushrooms
• 30 gr goat cheese
• 30 ml extra-virgin olive oil
• 16 ml balsamic vinegar

Grilled Tenderloin Salad With Honey

• 2 pork tenderloins
• 2 tightly packed torn endive
• 500 gr cubed pineapple (fresh)
• 60 ml honey
• 50 gr tightly packed leaf lettuce
• 32 gr almonds (sliced)
• 30 gr thinly purple onion (sliced)
• 16 ml dijon mustard
• 5 ml nonfat mayonnaise
• 5 ml pineapple juice

Grilled Vegetable Kabos

• 8 boiling onions
• 8 cherry tomatoes
• 8 size mushrooms
• 8 skewers
• 1 size squash (yellow)
• 240 gr brown rice (hot cooked)
• 120 gr low cal
• 2 gr parsley (minced fresh)
• 1 gr basil (dried)

Grilled Vegetable Salad

• 12 mushrooms
• 2 sweet pepper (yellow)
• 2 zucchini
• 1 eggplant
• 1 onion (red)
• 1 tomato
• 120 ml olive oil
• 65 gr balsamic
• 45 gr black olives
• 16 ml dijon mustard

Grilled Vegetable Sandwiches

• 8 arugula leaves
• 8 basil leaves
• 6 french rolls
• 3 italian seasoning
• 2 shallot (minced)
• 2 jalapeno
• 2 bell peppers (red roasted)
• 1 clove garlic
• 1 eggplant (sliced)
• 1 zucchini (sliced)

Gulf Shrimp And Vegetables

• 2 shallots
• 1 leaf lettuce
• 2,100 ml water
• 750 gr unpeeled shrimp (fresh)
• 475 gr commercial italian salad
• 140 gr ripe olives (sliced)
• 140 gr green pepper (chopped)
• 60 ml olive oil
• 50 gr celery (chopped)
• 45 gr sweet pickle (chopped)

Gumdrop Fruit Salad

• 4 maraschino cherries (cut)
• 2 seedless grapes
• 2 miniature marshmallows
• 3/4 gumdrops
• 650 gr pineapple tidbits (drained)
• 240 ml whipping cream
• 120 ml pineapple juice
• 120 gr pecans (chopped)
• 50 gr sugar
• 45 ml lemon juice

Ham And Artichoke Heart Pasta Salad

• 6 green onions
• 2 1/2 penne
• 1 tomato
• 1 sweet pepper (red)
• 270 gr green beans
• 130 gr ham (cooked)
• 120 gr artichoke hearts (marinated)
• 120 ml olive oil
• 60 ml cider vinegar
• 16 ml grainy mustard

Ham And Black Bean Salad

• 1 onion (red)
• 1 cubed jicama
• 1 garlic clove
• 525 gr black beans (canned rinsed)
• 350 gr rice (cooked)
• 110 gr cubed ham (cooked)
• 65 gr black olives (sliced)
• 65 gr pepper (diced red)
• 65 gr green pepper (diced)
• 60 ml olive oil

Ham Salad Sandwiches

• 100 bread
• 2 pimientos
• 1,700 gr ham
• 475 gr sweet pickles
• 475 ml mayonnaise

Haring Salade

• 8 lettuce leaves
• 3 eggs
• 2 apples
• 1 beets
• 300 gr herring (marinated)
• 240 ml cream
• 150 gr potatoes
• 38 gr dill pickles
• 16 ml vinegar (white)
• 5 ml prepared mustard

Harvest Apple Dressing

• 3 soft bread (cubes)
• 2 egg
• 300 ml warm water
• 140 gr apple (chopped)
• 130 gr bulk pork sausage
• 120 ml milk
• 120 gr enriched corn meal
• 110 gr margarine
• 60 gr onion (chopped)
• 32 gr all purpose flour

Hawaiian Chicken Salad

• 3 chicken breasts (whole)
• 3 cantaloupes
• 350 ml sour cream
• 140 gr chutney
• 100 gr lettuce (shredded)
• 20 gr coconut (toasted shredded)
• 1 gr ginger (ground)

Herb-rubbed Turkey Breast With Fig & Apricot Stuffing

• 7 turkey breast
• 14 gr black pepper (freshly ground)
• 14 gr rosemary leaves (minced fresh)
• 8 gr sage (minced fresh)
• 4 gr salt

Herbed Tricolor Pasta Salad

• 350 ml yogurt (plain)
• 300 gr tricolor pasta
• 180 ml mayonnaise
• 90 gr herbs basil (finely chopped fresh)
• 20 gr parsley (minced fresh)
• 1 slice onion quartered (red)

Hidden Valley Hot Potato Salad

• 1 paprika
• 1 chives
• 575 gr potatoes (red new)
• 240 gr hiddenvalley ranch dressing
• 60 gr green onions (sliced)

Hidden Valley Ranch Pasta Primavera

• 270 gr vegetable medley
• 75 gr rotelle pasta
• 45 ml olive oil
• 1 package ranch salad dressing mix