Fish
Basic Quiche
- 4 eggs
- 1 deep dish pie crust (frozen)
- 75 gr ham
- 60 gr cheese (grated)
Bay Of Fundy Salmon With Black Bean Sauce
- 4 salmon steaks
- 60 gr sake
- 30 ml olive oil with lemon essence
- 1 slice bunch scallions
- some scallions
Bayswater Brasserie Seared Sea Scallops In Lime Broth
- 600 fish stock
- 20 scallops
- 12 jerusalem artichokes
- 12 shallots (cloves)
- 8 wing beans
- 4 kaffir lime leaves
- 3 limes
- 30 ml fish sauce
Beard Kabobs
- 2 salmon (cubes)
- 1 dill (fresh)
- 1 place skewers on a rack over the grill
- 575 gr salmon fillets cubed
- 120 ml olive oil
- 60 ml lemon juice
- 3 gr salt
- 1 gr pepper
Beard's Beer Batter
- 2 eggs
- 180 ml beer
- 95 gr flour
- 30 ml vegetable oil
- 12 gr salt
Beer Batter For Shrimp Or Fish
- 2 cans beer
- 1,000 gr shrimp (peeled)
- 250 gr flour
- 250 gr cornmeal (yellow)
- some garlic powder
Beer-batter Onion Rings
- 2 egg yolks
- 2 onions (white)
- 180 ml beer
- 170 gr all purpose flour
- 16 ml oil
- 3 gr salt
- 1 gr pepper
Bergens Fiskesuppe
- 6 peppercorns
- 3 celery stalks w
- 2 fish trimmings
- 2 egg yolks salt
- 1 onion (yellow)
- 1 bay leaf
- 1 halibut
- 3,800 ml water (cold)
- 130 gr carrots
- 90 ml sour cream
Bermuda Fish Chowder
- 2 potatoes
- 2 tomatoes
- 2 stalks celery
- 1 1/2 grouper
- 1 chili pepper
- 1 substitute
- 1 green pepper
- 1 carrot
- 1 bay leaf
- 1 make stock
Bermuda Fish Chowder 2
- 2 potatoes
- 2 tomatoes
- 2 stalks celery
- 1 carrot
- 1 green pepper
- 1 onion
- 1 chili pepper
- 290 gr grouper
- 110 gr butter
- 95 gr tomato paste
Black Lychee Tea Smoked Lobster And Mango
- 8 sheets rice paper
- 3 crab fish sauce
- 2 maine lobsters
- 2 black lychee tea
- 1/2 jicama batons
- 450 gr brown sugar
- 240 gr rice (white)
- 240 gr mung bean threads blanched
- 18 gr basil chiffonade
- 8 gr mint chiffonade
Bloody Mary Marinade
- 8 juice
- 3/4 v
- 55 gr vodka
- 5 gr prepared horseradish
- 5 ml lemon juice
- 2 ml soy sauce
- 1 ml pepper sauce (hot)
Blue Fish With Oranges And Oregano Flowers In
- 5688 date fri
- 6 oranges
- 4 blue fish fillet (pieces)
- 4 parchment paper (pieces into)
- 4 blue fish fillets
- 1 1/2 total
- 1 nov
- 1/2 preheat oven
- 1/2 parchment over
- 90 gr oregano flowers
Bluefish Rolls
- 12 long
- 12 cherry tomatoes
- 1/4 romano cheeze
- 425 gr bluefish fillet
- 240 ml wine
- 170 gr noodles
- 60 gr almonds
- 20 gr parsley
- 5 ml olive oil
- 2 gr salt
Bouillabaise
- 76 - mmmk vmxv
- 18 clams
- 4 garlic (cloves finely chopped)
- 2 shallots (minced)
- 1 onion (finely chopped)
- 525 gr tomatoes
- 475 gr fin fish
- 475 ml fish stock
- 260 gr shrimp
- 120 ml dry sherry
Bouillabaisse
- 4 bottles clam juice
- 3 garlic (cloves crushed)
- 2 cans (whole)
- 2 bay leaves
- 2 rock lobster tails (frozen)
- 1 orange peel spiral
- 260 gr cod steaks
- 260 gr halibut steaks
- 130 gr sea scallops
- 120 gr onion (chopped)
Bouillabaisse #3
- 5 garlic (cloves)
- 1 1/2 mussels
- 1 1/2 sole
- 1 1/2 snapper
- 1 bay leaf
- 1,900 ml water
- 240 ml wine (white)
- 30 ml soy sauce
- 9 gr butter
- 2 gr nutmeg (grated)
Bouillabaisse#3
- 5 garlic (cloves)
- 1 1/2 sole
- 1 1/2 snapper
- 1 1/2 mussels
- 1 bay leaf
- 1,900 ml water
- 240 ml wine (white)
- 30 ml soy sauce
- 9 gr butter
- 2 gr nutmeg (grated)