Fish
Yum Pra-hmik
- 10 chili peppers (crushed hot)
- 1 squi (fresh)
- 1 lemongrass
- 16 gr lime
- 16 ml fish sauce
- 8 gr mint leaves
- 5 gr onion
- 3 gr scallions
- 3 gr cilantro
- 2 gr ginger root (fresh)
"simply Chowder" Soup For A Crowd
- 20 clams
- 7 cans cream of potato soup
- 7 cans
- 1 onion (chopped)
- 1 milk
- 210 gr sole fillet (frozen)
- 180 gr shrimp
- 55 gr butter
"the Postman" Italian Fish Soup
- 1 onion (yellow peeled)
- 1,400 ml fish stock
- 500 gr total of clams
- 240 ml tomato sauce
- 210 gr fillet of fish (white)
- 240 ml dry wine (white)
- 120 ml olive oil
- 100 gr celery (chopped)
- 85 gr mushrooms (fresh sliced)
- 3 slices leeks
A Jellie Of Fyshe
- 8 cod
- 3 scallops
- 2 onions (sliced)
- 475 ml water
- 475 ml wine (white)
- 45 gr shrimp
- 28 gr ginger root
- 22 gr gelatin
- 16 ml wine vinegar (white)
- 1 gr sea salt
Adobong Isda
- 4 garlic (cloves)
- 1 bay leaf (whole)
- 950 gr hito
- 80 ml vinegar
- 60 ml water
- 45 ml oil
Aegean Sea Chowder
- 4 stalks celery
- 3 onions
- 2 garlic (cloves)
- 1 fish (white)
- 1 bay leaf (whole)
- 1/2 clams
- 1/2 baby octopus
- 1/2 mussels
- 1/2 lobster
- 950 ml water
Alaska Bake
- 260 gr pink alaska salmon (canned)
- 160 gr broccoli (frozen)
- 150 ml dry wine (white)
- 90 gr gruyere
- 8 gr cornflour
- 3 gr parsley (freshly chopped)
- 1 slice thinly (sliced)
Alaska Matelote
- 350 skate
- 175 mussels in brine
- 8 spring onions
- 2 garlic (cloves crushed)
- 1 lemon (juiced)
- 1 salt
- 325 gr dry cider
- 260 gr pink alaska salmon (canned)
- 300 ml vegetable stock
- 40 gr prawns (peeled)
Alaska Patties
- 2 spring onions
- 2 eggs (beaten)
- 1/4 pepper (red finely chopped)
- 290 gr tomato soup (canned)
- 110 gr strong flour (plain)
- 65 gr pink alaska salmon (canned)
- 24 gr cheddar cheese
- 26 ml cream
- 1 gr basil (freshly chopped)
- 1 gr salt
Alaska Vol
- 24 vol-au-vent cases
- 260 gr alaska salmon (canned)
- 150 ml mayonnaise
- 110 gr cucumber
- 60 ml sour cream
- 3 gr salt
- 1 gr mint (freshly chopped)
All Purpose Spice Mix
- 50 kilojoules
- 4 months
- 1 chicken bouillon cube
- 1 extra choice
- 1 protein
- 1 fat
- 32 gr sesame seeds
- 28 gr parmesan cheese (grated)
- 14 gr paprika
- 9 gr poppy seeds
All-american Salmon Saute W/mushroom Sauce
- 14 1/2 size
- 4 salmon steaks
- 500 gr mushrooms (sliced)
- 120 ml non-fat yogurt (plain)
- 30 ml olive oil
- 5 gr cornstarch
- 1 package low-salt chicken broth
Almond Baked Cod
- 2 true
- 110 gr melted butter
- 60 ml lemon juice
- 40 gr flour
- 32 gr slivered almonds (roasted)
- 30 gr green onion (chopped)
- 3 gr salt
- 2 gr lemon peel (grated)
Aloha Seafood Dish
- 425 gr fish fillets
- 120 ml pineapple juice
- 60 ml steak sauce
- 3 gr salt
- 1 gr pepper
Anchovy Yogurt Dressing
- 1 salflower
- 1 anchovy paste
- 120 ml low fat yogurt (plain)
- 30 ml vinegar (white)
- 16 ml corn oil
- 3 gr parsley (fresh)
- 1 gr pepper (white)
- some garlic
Armenian Potato Salad With Red Onions And Green Pepper
- 1 green pepper
- 1/2 lemon
- 850 gr skinned potatoes (red)
- 80 ml olive oil
- 45 ml parsley juice (minced fresh)
- 1 slice onion (red)
Asian-style Salmon Stir-fry
- 2 clove garlic
- 1/2 bean sprouts
- 425 gr salmon
- 190 gr snow peas
- 120 gr green onions (sliced)
- 45 ml oyster sauce
- 26 ml oil
- 30 ml rice vinegar
- 10 gr ginger (minced)
- 5 ml soy sauce
Bacalao
- 10 green olive
- 10 olive
- 4 egg
- 3 potato
- 1 garlic clove
- 500 gr salt cod
- 85 gr butter
- 14 gr bread crumbs
- 14 gr parsley
- 2 slices onion
Bacalhau
- 10 green olive
- 10 olive
- 4 egg
- 3 potato
- 1 garlic clove
- 500 gr salt cod
- 85 gr butter
- 14 gr bread crumbs
- 14 gr parsley
- 2 slices onion
Bahama Fried Fish*
- 1 egg (beaten)
- 1 peanut oil
- 750 gr fish fillets (fresh)
- 130 gr pancake mix
- 110 gr italian bread crumbs
- 60 ml water
Baked Catfish And Pecans
- 2 baking dish
- 425 gr catfish fillets
- 170 gr butter
- 130 gr all purpose flour
- 55 gr butter in skille brown fillets over heat until brown (light)
- 34 gr pecans
- 5 ml lemon juice
- 5 ml worcestershire sauce
- 3 gr salt
- 2 gr lemon rind