Fish
Braised Whole Fillet Of Salmon
- 3 tender celery stalks
- 1 1/2 dry french vermouth (white)
- 1 carrot
- 1/4 dice
- 575 gr fillet of salmon about (skinless)
- 18 gr butter (unsalted)
Brenda's Black Bean Soup
- 2 ham hocks
- 1 bell pepper
- 1 onion
- 1 sour orange (whole)
- 1/2 oleo
- 800 gr black beans (dried)
- 16 ml vinegar
- 16 gr flour
Brittany Mixed Fish Soup
- 6 potatoes
- 4 sprigs parsley
- 3 mixed fish
- 2 lge onions
- 1/2 marjorin (dried)
- 2,400 ml water
- 45 gr butter
- 6 gr salt
- 2 gr thyme (dried)
- 1 gr pepper
Broiled Cod With Paprika
- 1 onion (finely chopped)
- 325 gr cod fillets
- 110 gr butter
- 16 ml lemon juice
- 5 gr paprika
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr cayenne
Broiled Fish With Deviled Cheese
- 1 butter
- 425 gr fish fillets
- 110 gr cheddar
- 30 ml chili sauce
- 16 ml mustard
- 7 gr horseradish
Broiled Flounder
- 4 double filets of flounder
- 4 pickle relish
- 2 eggs
- 1 d tobasco
- 240 ml peanut oil
- 16 ml lemon juice
- 2 gr parsley
- 1 gr salt
Broiled Flounder Fillets
- 850 gr flounder fillets
- 325 gr bread crumbs (grated)
- 250 gr american cheese (diced)
- 240 ml beer
- 20 ml worcestershire sauce
- 10 ml dry mustard
- 5 gr paprika
Broiled Or Grilled Fish W/ Black
- 2 oranges
- 1 tomato
- 1 jalapeno pepper
- 1 avocado
- 1 olive oil
- 1 lime juice
- 1 cilantro
- 500 gr black beans
- 80 gr snapper fillets (red)
- 65 gr cilantro
Broiled Orange Roughy With Salsa Glaze
- 3 from the heat (inches)
- 2 salsa bottled
- 1 compliments
- 1/2 glaze on top of the fish
- 425 gr orange roughy fillet
- 120 ml lowfat mayonnaise
- 30 ml lowfat yogurt (plain)
- 16 ml lime juice
- some lime
Broiled Salmon Teriyaki
- 60 ml chicken broth
- 60 ml rice wine
- 30 gr gingerroot (grated)
- 30 ml low sodium soy sauce
- 26 gr sugar
Broiled Salmon With Lime& Cilantro
- 4 salmon steaks
- 1 garlic clove
- 30 ml lime juice
- 16 ml olive oil
- 8 gr cilantro leaves
- 1 gr salt
Broiled Salmon With Spicy Sauce Verde
- 4 green mexican chilies (new)
- 4 salmon steaks
- 2 jalapenos
- 1/2 green bell pepper (plus)
- 120 ml dry wine (white)
- 60 ml skim milk
- 26 gr green peppercorns in brine
- 16 ml pepper sauce (hot)
- 10 ml vegetable oil
- 6 gr scallions (chopped)
Broiled Spicy Shark
- 1 clove garlic
- 210 gr shark fillets
- 80 ml lemon juice
- 10 ml seafood sauce
- 7 gr parsley (chopped)
- 5 ml soy sauce (light)
- 2 gr basil (dried)
Broiled Swordfish Mirabeau
- 4 swordfish steaks
- 4 anchovy fillets
- 1 anchovy paste
- 1 lemon
- 120 ml olive oil
- 28 gr butter
Canny Cannelloni
- 16 cannelioni tubes
- 1 onion (finely chopped)
- 1 pesto
- 300 ml skimmed milk
- 130 gr pink alaska salmon (canned)
- 50 gr breadcrumbs (fresh)
- 36 gr button mushrooms (chopped)
- 34 gr parmesan cheese
- 24 gr butter
- 14 gr flour (plain)
Cape Cod Fish Chowder#1
- 1 onion (chopped)
- 1 haddock (frozen)
- 600 gr potatoes pared
- 475 ml water
- 55 gr butter
- 6 gr salt
- 1 gr pepper
- 1 gr basil
- 1 package kernel corn (whole)
- 1 package evaporated milk
Cape Cod Fish Chowder#2
- 4 potatoes (diced)
- 2 haddock (fresh)
- 2 onions (sliced)
- 1 bay leaf crumbled
- 950 ml milk
- 100 gr celery (chopped)
- 32 gr salt pork (diced)
- 28 gr butter
- 3 gr salt
Caribbean Fish Chowder
- 3 fish stock
- 3 stalks celery
- 3 garlic (cloves)
- 2 bay leaves
- 1 green bell pepper
- 1 potato
- 1/2 cilantro (dried)
- 1/2 fish filets
- 1/4 clams
- 240 ml clam juice
Casserole Apicius With Meat Or Fish
- 6 eggs (raw)
- 350 gr pork (cooked)
- 280 gr beef
- 100 gr fish fillets (cooked)
- 80 ml milk
- 80 ml water
- 65 gr flour
- 60 ml wine (white)
- 60 ml sweet raisin wine muscatel
- 30 ml olive oil
Catfish Frangelica, Lafitte's Landing
- 6 remain
- 1/4 pecan (halves)
- 425 gr catfish fillets
- 350 gr butter
- 240 ml cream (heavy)
- 60 ml dry wine (white)
- 28 gr butter
- 16 ml frangelica liqueur
- 10 ml lemon juice
- some paprika for color