Fish
Baked Cod Provencal
- 8 black greek olives
- 4 cod fillets
- 2 garlic (cloves)
- 1 onion
- 525 gr tomatoes
- 30 ml olive oil
- 16 ml lemon juice
- 9 gr capers
- 8 gr basil
- 2 gr oregano
Baked Cod With Italian Breadcrumbs
- 4 cod fillets
- 1 salt and pepper
- 475 gr breadcrumbs (fresh)
- 55 gr butter
- 55 gr melted butter
- 32 gr mixed herbs (finely chopped fresh)
Baked Fish With Almond Stuffing
- 5 1/2 bass (whole)
- 3 eggs
- 1 salt
- 325 gr soft bread crumbs
- 140 gr butter
- 60 gr green onion (chopped)
- 50 gr celery (chopped)
- 30 gr onion (chopped)
- 3 gr parsley (chopped fresh)
- 2 gr tarragon (dried)
Baked Gefilte Fish
- 671 potassium
- 606 cholesterol
- 325 degree oven
- 189 carbohydrates
- 20 fat
- 12 balls
- 9 protein
- 8 sodium
- 6 one (serving)
- 2 fish balls
Baked Halibut Limone
- 3 halibut
- 2 garlic (cloves)
- 55 gr seasoned bread crumbs
- 14 gr butter
- 7 gr parsley (minced fresh)
- 2 gr paprika
- 2 slices lemons
- 2 slices more
Baked Orange Roughy With Cheese& Mushrooms
- 4 scallions
- 325 gr orange roughy fillets
- 160 gr mushrooms
- 60 ml dry wine (white)
- 30 ml lemon juice
- 14 gr margarine
- 14 gr unseasoned bread crumbs
- 1 gr marjoram (dried)
- 4 slices cheese
Baked Red Snapper Italian Style
- 3 snapper (red)
- 160 gr bread crumbs
- 16 ml oil
- 4 gr cheese (grated)
- 3 slices lemon
- 1 package tomatoes
- some italian cheese
Baked Red Snapper Lo
- 180 ml vegetable juice cocktail
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 30 ml lemon juice
Baked Red Snapper With Ricotta Stuffing
- 1,000 gr snapper (red)
- 110 gr dry bread crumbs
- 90 gr ricotta cheese
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 ml olive oil
- 30 ml olive oil
- 24 gr lemon (diced)
- 12 gr lemon rind (grated)
- 2 gr paprika
Baked Red Snapper With Sour Cream Stuffing
- 4 snapper dressed (red)
- 425 gr dry bread crumbs
- 120 ml sour cream
- 90 gr onion (chopped)
- 55 gr butter melted
- 50 gr celery (chopped)
- 28 gr butter
- 24 gr lemon (diced)
- 12 gr lemon rind (grated)
- 4 gr salt
Baked Salmon Packets
- 8 thyme sprigs
- 8 parsley sprigs
- 4 salmon filets
- 4 garlic (cloves)
- 60 ml wine (white)
- 20 gr butter
- 1 gr salt
- 1 gr black pepper
Baked Salmon Provencale
- 9 greek olives
- 4 salmon steaks
- 2 bay leaves
- 1 fish stock
- 650 ml wine (white)
- 160 gr tomato (plum)
- 8 gr garlic
- 5 ml olive oil
- 3 gr butter (unsalted)
- 3 gr herbal salt substitute
Baked Salmon With Herb Sauce
- 1 salt and pepper
- 1 lemon (wedges)
- 1 greens of onion
- 1/2 mayonaise
- 425 gr salmon fillet
- 5 gr butter
- 1 gr parsley
- 1 gr dill
Baked Sole With Lemon Sauce
- 2 sole
- 2 egg yolks
- 1 green olives
- 180 ml chicken broth
- 45 gr butter
- 30 ml lemon juice
- 16 ml water
- 8 gr flour
- 3 gr salt
- 1 gr pepper
Baked Stuffed Fish Ii
- 1 onion
- 240 gr herb seasoned dressing
- 230 gr trout (whole)
- 180 ml chicken broth
- 100 gr green pepper (finely chopped)
- 95 gr king crabmeat (frozen)
- 80 gr mushrooms (sliced)
- 9 gr butter
- some mixture
Baked Stuffed Red Snapper
- 6 snapper (red)
- 1 1/2 lemons
- 180 ml salad oil
- 45 ml worstershire sauce
- 45 gr melted butter
- 30 gr tomato (chopped)
- 28 gr butter
- 26 gr celery (finely minced)
- 4 gr salt
- 3 gr parsley (chopped)
Baked Stuffed Trout
- 8 bacon
- 4 trout
- 1 onion
- 1 celery stalk
- 1 bread (cubes)
- 1 salt and pepper
- 1 celery leaves
- 28 gr butter
- 6 gr thyme leaves
- 2 gr thyme (dried)
Baked Walleye In Sour Cream
- 3 walleye
- 240 ml sour cream
- 55 gr bread crumbs
- 40 gr parmesan cheese (grated)
- 30 ml lemon juice
- 28 gr soft butter
- 12 gr onion (finely minced)
- 1 gr thyme
- 5 slices bacon
Banzai Peanut Sauce
- 3 jalapeno
- 2 clove garlic
- 1 peppers
- 1 favorite pepper sauc (red hot)
- 120 ml coconut milk
- 30 ml soy sauce
- 28 gr melted butter
- 18 gr smooth peanut butte (unsalted)
- 16 ml lime juice
- 10 ml sesame oil
Barbecued Fish
- 1 onion
- 325 gr firm
- 60 ml cider vinegar
- 30 ml catsup
- 30 ml dry mustard
- 14 gr brown sugar
- 5 ml worcestershire sauce
- 3 gr chili powder
- 1 gr cayenne pepper
Barbecued Skewers Of Fish
- 6 garlic (cloves)
- 4 yoghurt (plain)
- 2 green chili peppers (hot)
- 1 1/2 root ginger (fresh)
- 1 firm fish (white)
- 1 lemon
- 16 ml ve oil
- 9 gr garam masala
- 6 gr coriander (ground)
- 3 gr salt
Barbecued Squid With Hot Dipping Sauce
- 2 squid
- 2 garlic (cloves)
- 240 ml coconut milk
- 90 ml fish sauce
- 45 gr peanuts
- 4 gr sugar
Basic Fish Mousse
- 1/2 lobster (cooked)
- 180 ml whipping cream
- 120 gr egg whites
- 100 gr whitefish fillets
- 28 gr brandy
- 18 gr tomato paste
- 16 gr onion (finely diced)
- 1 gr salt