Fry
Hunan Style Salmon Chili
- 20 milliliters garlic (minced)
- 2 scallions (chopped)
- 1 ginger root (minced)
- 1/2 lemon for juice
- 475 gr rice (hot cooked)
- 290 gr salmonfilet
- 240 ml clam juice
- 60 ml peanut oil
- 32 gr pumpkin seeds (toasted)
- 30 ml soy sauce
Hunters Pheasant
- 3 day max
- 2 celery stalks
- 1 pheasant
- 1 onion
- 1 carrot
- 1 bouquet garni
- 1 arrowroot
- 230 ml chicken stock
- 65 gr redcurrant
- 30 ml sunflower oil
Jokai Bableves
- 2 pigs feet
- 1 celery knob (peeled)
- 1 onions (peeled)
- 1 lard
- 1 garlic mashed (cloves)
- 130 gr pork ribs
- 130 gr pork sausage
- 130 gr beans
- 30 ml sour cream
- 8 gr flour
Julie's Stir
- 10 cherry tomatoes
- 2 onions
- 2 zucchini
- 2 carrots
- 525 gr pork chops
- 60 ml cooking oil
- 40 gr mushrooms
- 30 ml soy sauce
- 16 ml prepared mustard
- 1 gr salt
Juniper Marinated Medallions Of Caribou Fillet
- 10 juniper berries
- 1 onion
- 1 carrot
- 1 bay leaf
- 1 sprig rosemary
- 475 ml wine (red)
- 425 gr fillet of caribou
- 60 ml cream
- 30 ml oil
- 20 gr black currant jam
Kaese Blintzes
- 272 carbohydrates
- 178 cholesterol
- 150 potassium
- 20 protein
- 16 fat
- 14 sodium
- 8 skille coat with vegetable oil
- 6 eggs
- 6 one (serving)
- 3 batter
Kalamarakia
- 2 long
- 1 squid
- 1 flour for coating
- 1 salt
- 1 lemon
- 120 ml olive oil
- 60 ml sauterne wine
Kangaroo Escalopes With Spinach And Anchovy Butter
- 600 grams kangaroo fillet
- 200 grams butter (unsalted)
- 12 anchovy fillets
- 1 pepper
- 1 olive oil
- 5 ml lemon juice
- 3 gr sea salt
- some english spinach
Kansas City Baked Beans
- 2 bell pepper (chopped)
- 1 onion (chopped)
- 1 burnt ends (shredded)
- 1,400 ml water
- 450 gr navy beans w (dried)
- 250 gr apple cider
- 240 ml barbecue sauce
- 80 ml dark molasses unsulphured
- 60 ml mustard
- 30 ml cider vinegar
Kapernschnitzel
- 4 lettuce leaves
- 1 bay leaf
- 375 gr veal cutlets
- 60 ml wine (white)
- 34 gr capers
- 16 ml evaporated milk
- 10 ml lemon juice
- 5 ml vegetable oil
- 1 gr salt
- 1 gr paprika
Kartaeuserkloesse
- 4 stale
- 1 egg
- 1 lemon
- 1/4 l milk
- 240 gr breadcrumbs (plain)
- 38 gr sugar
- 22 ml water
- 18 gr sugar
- 3 gr cinnamon
- 1 package vanilla sugar
Kartaeuserkloesse
- 4 stale
- 1 egg
- 1 lemon
- 1/4 l milk
- 240 gr breadcrumbs (plain)
- 38 gr sugar
- 22 ml water
- 18 gr sugar
- 3 gr cinnamon
- 1 package vanilla sugar
Katzeng'schrei
- 4 eggs
- 1 onion
- 226,800 gr soup meat beef (cooked)
- 8 gr lard
Keema Matar
- 4 tomatoes
- 2 garlic (cloves crushed)
- 1 onion (finely chopped)
- 450 gr beef (ground)
- 240 ml water
- 45 ml peanut oil
- 1 gr garam masala
- 1 gr ginger (ground)
- 1 gr turmeric (ground)
- 1 gr chili powder
Keema Pimento
- 2 onions (chopped)
- 1 cummin (ground)
- 700 gr beef (ground)
- 120 ml beef stock (optional)
- 45 ml peanut oil
- 6 gr garam masala
- 3 gr salt
- 3 gr black pepper
- 3 gr chili powder
- 1 gr cinnamon (ground)
Keftethes Apo Ton Pontos
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 egg
- 290 gr veal stew meat
- 140 gr pork stew meat
- 16 ml vinegar
- 5 gr parsley (chopped)
- 5 ml bicarbonate of soda
- 4 gr salt
Kema
- 1 tvp granules
- 1 onion (yellow)
- 1 garlic clove
- 250 gr stewed tomatoes
- 210 ml boiling water
- 200 gr green peas
- 85 gr mushrooms
- 50 gr tomato paste
- 16 ml olive oil
- 4 gr curry powder
Key West Conch Chowder
- 7 chuck ozburn
- 2 conch
- 2 onions
- 1 green pepper
- 3,800 ml saucepan
- 1,900 ml water
- 600 gr potatoes
- 160 gr tomatoes
- 65 gr salt-cured pork
- 3 gr salt
Khatte Channe
- 800 gr chick peas (cooked)
- 170 gr thinly onions (sliced)
- 160 gr tomatoes (chopped)
- 120 ml vegetable oil (light)
- 16 gr ginger
- 6 gr tamarind paste
- 6 gr garlic (minced)
- 4 gr garam masala
- 3 gr cumin (ground)
- 1 gr turmeric