Fry

Cowpoke Chili

• 12 serrano peppers (canned)
• 12 tiny green pickled (hot)
• 2 ancho peppers
• 2 hrs remove the rind from the bacon
• 1 slab bacon
• 1 onion
• 1 tablespoo
• 1/2 squares
• 2,800 ml water
• 900 gr dry pinto beans

Crab Cakes

• 1 egg
• 1/4 green (finely chopped)
• 260 gr maryland backfin crabmeat
• 5 ml worcestershire sauce
• 5 ml prepared mustard
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 slice bread (sliced white)

Crab Cakes

• 1 egg
• 1 fat
• 1/4 green (finely chopped)
• 260 gr maryland backfin crabmeat
• 5 ml worcestershire sauce
• 5 ml prepared mustard
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 slice bread (sliced white)

Crab Cakes Maryland

• 2 eggs
• 1 flour for dredging
• 260 gr crab (cooked)
• 50 gr cracker crumbs
• 30 ml mayonnaise
• 5 ml dry mustard
• 5 ml worcestershire sauce
• 5 ml louisiana sauce (hot)
• 3 gr parsley

Crab Cakes With Sweet Peppers& Capers

• 2 eggs
• 2 long
• 1 scallion (minced)
• 1 d tabasco sauce
• 1 beurre blanc
• 1 chives (minced fresh)
• 260 gr dungeness crab meat (cooked)
• 240 ml milk (whole)
• 190 gr butter clarified
• 130 gr flour

Crab Fried Rice

• 5 green thai (finely chopped)
• 4 lemons
• 2 eggs (beaten)
• 2 maggi seasoning
• 1 garlic clove (chopped)
• 1 green onion (chopped)
• 350 gr rice (cooked)
• 140 gr crabmeat (cooked)
• 60 ml fish sauce
• 50 gr cucumber (sliced)

Crab Fritters

• 4 egg whites
• 1 garlic clove
• 350 ml warm water
• 260 gr crabmeat
• 220 gr all purpose flour
• 180 gr breadcrums (fresh white)
• 120 ml sour cream
• 120 ml mayonnaise
• 30 ml orange juice
• 30 ml vegetable oil

Crab In Ginger Sauce

• 8 green onions
• 2 1/2 cm
• 2 ready to cook (whole)
• 1 pepper (red)
• 1 ox
• 1 rinse crabs with water

Crab Rangoon

• 2 green onions
• 1 clove garlic
• 1 vegetable spray coating
• 230 ml cream cheese
• 95 gr crab meat
• 10 ml worcestershire sauce
• 2 ml soy sauce
• 1 package wonton skins

Crab Stuffed Jalapenos

• 2 1/4 cracker meal
• 2 eggs
• 1 egg
• 1 clove garlic
• 300 ml milk
• 260 gr flaked crabmeat
• 18 gr green pepper
• 16 gr onions
• 2 gr salt
• 1 gr black pepper

Crabs With Ginger And Green Onions

• 525 gr live
• 60 ml peanut oil
• 60 ml chicken broth
• 34 gr coarsely scallions (chopped)
• 30 ml soy sauce (light)
• 18 gr garlic (minced)
• 30 ml chinese rice wine
• 2 gr ginger root (minced fresh)
• 2 ml dark soy sauce
• 1 gr salt

Crabs With Ginger& Green Onions

• 525 gr live
• 60 ml peanut oil
• 60 ml chicken broth
• 34 gr coarsely scallions (chopped)
• 30 ml soy sauce (light)
• 18 gr garlic (minced)
• 30 ml chinese rice wine
• 2 gr ginger root (minced fresh)
• 2 ml dark soy sauce
• 1 gr salt

Cracker-coated Fried Perch

• 2 eggs
• 1 cooking oil
• 450 gr butter-flavored cracker crumbs
• 210 gr lake perch fillets
• 120 ml milk
• 1 gr garlic salt
• 1 gr pepper
• 1 gr oregano (dried)
• 1 gr tarragon (dried)

Crackling Bread

• 1 cracklings
• 1 below
• 300 gr corn meal
• 240 ml buttermilk
• 2 ml soda
• 1 gr salt

Cranberry Fritters

• 250 gr cranberry jelly
• 75 ml water
• 40 gr flour
• 2 gr baking powder
• 2 gr sugar

Crawfish Aubergine

• 1 louisiana crawfish tails
• 475 ml cream (heavy)
• 28 gr butter of margarine
• 20 gr parmesan cheese (freshly)
• 8 gr bell peppers (red diced)
• 7 gr green onions (finely)
• 5 ml tabasco sauce
• 3 gr seasoned salt
• 3 gr garlic (chopped)
• 2 gr basil (fresh)

Crawfish Bisque

• 12 green onions
• 10 sprigs parsley
• 10 sprigs of parsley
• 8 garlic (cloves)
• 7 ribs celery
• 4 onions
• 2 1/2 crawfish tails (ground)
• 2 eggs
• 1 flour
• 1/2 bell pepper