Garlic
Baked Beefy Tomato Rigatoni
- 1 onion l
- 525 gr tomatoes (crushed)
- 475 gr rump roast (shredded)
- 220 gr mozzarella cheese (shredded)
- 200 gr pasta rigatoni
- 120 gr provolone cheese (shredded)
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper flakes (red)
Baked Beer Burgers
- 6 patties
- 1 garlic clove
- 900 gr beef (ground)
- 120 ml beer
- 120 ml beer
- 80 ml chili sauce
- 5 ml tabasco sauce
- 1/2 packages dry onion-soup mix
Baked Chicken Breast Supreme
- 4 chicken breast withou (halves)
- 1/2 garlic
- 180 ml yogurt (plain)
- 110 gr bread crumbs
- 30 ml lemon juice
- 1 ml worcestershire sauce
- 1 gr celery seed
- 1 gr paprika
- 1 gr salt
- 1 gr pepper
Baked Chicken Breasts
- 3 chicken breasts (whole halved)
- 120 ml dry sherry
- 28 gr margarine
- 5 ml worcestershire sauce
- 2 gr leaf tarragon
- 1 gr garlic powder
- 1 package condensed cream of chicken soup
Baked Chicken Breasts
- 6 chicken
- 300 ml cream of chicken soup
- 120 ml sherry
- 40 gr mushrooms
- 28 gr butter
- 5 ml worcestershire sauce
- 2 gr tarragon
- 1 gr garlic powder
Baked Chicken Breasts With Almond Sauce
- 1/8 icbinb melted (light)
- 60 ml sherry note
- 16 ml lemon juice
- 7 gr paprika
- 3 gr mushrooms stems (canned)
- 3 gr slivered almonds note
- 3 gr almond extract note
- 2 ml worcestershire sauce
Baked Chicken Casserole
- 9 rosemary sprigs
- 3 garlic (cloves)
- 3 broiler chickens
- 1 parsley
- 700 ml ketchup
- 350 ml dry wine (white)
- 1 gr basil
Baked Chicken Kiev
- 8 stri
- 4 chicken breasts
- 60 gr monterey jack cheese
- 55 gr fine dry bread crumbs
- 50 gr melted butter (unsalted)
- 40 gr parmesan cheese (grated)
- 34 gr butter softened (unsalted)
- 8 gr parsely (chopped)
- 3 gr oregano
- 1 gr garlic salt
Baked Chicken Legs
- 20 olives
- 4 chickenlegs with thighs
- 4 garlic (cloves)
- 2 bayleafs
- 475 ml wine
- 325 gr tomatoes
- 475 ml chickenbroth
- 60 ml oliveoil
- some thyme
Baked Chicken With Herbs
- 2 garlic (cloves finely chopped)
- 1,100 ml broiler-fryer chicken
- 60 ml lemon juice
- 30 gr onion (finely chopped)
- 30 ml worcestershire sauce
- 28 gr margarine
- 28 gr olive
- 1 gr basil leaves (dried)
- 1 gr marjoram (dried)
- 1 gr oregano (dried)
Baked Chickpeas
- 4 garlic (cloves)
- 1 chili pepper (fresh)
- 450 gr chickpeas (dried)
- 240 ml olive oil
- 12 gr oregano (dried)
- 3 slices onions
Baked Chili
- 10 milliliters garlic (chopped)
- 3 suet
- 1 egg (beaten)
- 1 bay leaf
- 900 gr beef (ground)
- 500 gr kidney beans
- 300 gr tomatoes (chopped)
- 120 gr onion (chopped)
- 90 gr cornmeal (yellow)
- 80 ml buttermilk
Baked Chimichangas
- 8 flour tortillas
- 1 almond sauce (red)
- 1 jalepeno cream sauce
- 1 clove garlic
- 1 chiles (red)
- 1 egg
- 450 gr beef (ground)
- 160 gr tomato
- 65 gr green chiles
- 40 gr raisins
Baked Clams
- 12 cherrystone clams
- 1 clove garlic
- 1 egg
- 65 gr bread crumbs
- 30 gr onion (finely chopped)
- 18 gr butter
- 1 gr oregano leaves
Baked Clams Casino
- 3 littleneck clams
- 1 clove garlic
- 1 lemon
- 1/2 shell
- 475 gr fine soft breadcrumbs
- 30 ml olive oil
- 5 gr paprika
- 9 slices bacon (sliced raw)
Baked Cod On Bed Of Peppers
- 18 long
- 1 onion
- 1 bell pepper (red)
- 1/2 crosswise
- 1/2 foil over the fish
- 1/4 dice
- 1/4 cod
- 34 gr pitted black olives
- 16 ml lemon juice
- 10 ml lemon juice (fresh)
Baked Crab, Pepper And Spinach Frittata
- 6 eggs
- 2 bell peppers (red)
- 1 lbunch
- 130 gr dungeness crab meat well
- 120 gr onion (minced)
- 60 gr spinach (fresh)
- 55 gr asiago
- 30 ml olive oil
- 14 gr butter softened
- 8 gr herbs (minced fresh)
Baked Deer Meat
- 4 allspice berries
- 2 garlic (cloves halved)
- 2 bay leaves
- 1 nutmeg (whole)
- 1 cornstarch
- 1,200 ml wine (red)
- 250 gr carrots (whole)
- 200 gr onions (whole)
- 130 gr brandy
- 120 ml olive oil
Baked Eel Salonika
- 2 eel
- 1 garlic clove
- 300 gr tomatoes
- 120 ml wine (red)
- 60 ml olive oil
- 14 gr parsley
- 2 gr oregano
- 1 gr cinnamon
- 4 slices onions
Baked Eggplant Appetizer
- 3 garlic (cloves)
- 1 eggplant
- 1 onion
- 1 bell pepper (red)
- 110 gr feta cheese
- 16 ml olive oil
- 10 ml lemon juice
- 3 gr parsley
- 2 gr oregano
- 1 gr salt and pepper