Garlic
Baked Beefy Tomato Rigatoni
- 1 onion l
 - 525 gr tomatoes (crushed)
 - 475 gr rump roast (shredded)
 - 220 gr mozzarella cheese (shredded)
 - 200 gr pasta rigatoni
 - 120 gr provolone cheese (shredded)
 - 16 ml olive oil
 - 1 gr salt
 - 1 gr pepper flakes (red)
 
Baked Beer Burgers
- 6 patties
 - 1 garlic clove
 - 900 gr beef (ground)
 - 120 ml beer
 - 120 ml beer
 - 80 ml chili sauce
 - 5 ml tabasco sauce
 - 1/2 packages dry onion-soup mix
 
Baked Chicken Breast Supreme
- 4 chicken breast withou (halves)
 - 1/2 garlic
 - 180 ml yogurt (plain)
 - 110 gr bread crumbs
 - 30 ml lemon juice
 - 1 ml worcestershire sauce
 - 1 gr celery seed
 - 1 gr paprika
 - 1 gr salt
 - 1 gr pepper
 
Baked Chicken Breasts
- 3 chicken breasts (whole halved)
 - 120 ml dry sherry
 - 28 gr margarine
 - 5 ml worcestershire sauce
 - 2 gr leaf tarragon
 - 1 gr garlic powder
 - 1 package condensed cream of chicken soup
 
Baked Chicken Breasts
- 6 chicken
 - 300 ml cream of chicken soup
 - 120 ml sherry
 - 40 gr mushrooms
 - 28 gr butter
 - 5 ml worcestershire sauce
 - 2 gr tarragon
 - 1 gr garlic powder
 
Baked Chicken Breasts With Almond Sauce
- 1/8 icbinb melted (light)
 - 60 ml sherry note
 - 16 ml lemon juice
 - 7 gr paprika
 - 3 gr mushrooms stems (canned)
 - 3 gr slivered almonds note
 - 3 gr almond extract note
 - 2 ml worcestershire sauce
 
Baked Chicken Casserole
- 9 rosemary sprigs
 - 3 garlic (cloves)
 - 3 broiler chickens
 - 1 parsley
 - 700 ml ketchup
 - 350 ml dry wine (white)
 - 1 gr basil
 
Baked Chicken Kiev
- 8 stri
 - 4 chicken breasts
 - 60 gr monterey jack cheese
 - 55 gr fine dry bread crumbs
 - 50 gr melted butter (unsalted)
 - 40 gr parmesan cheese (grated)
 - 34 gr butter softened (unsalted)
 - 8 gr parsely (chopped)
 - 3 gr oregano
 - 1 gr garlic salt
 
Baked Chicken Legs
- 20 olives
 - 4 chickenlegs with thighs
 - 4 garlic (cloves)
 - 2 bayleafs
 - 475 ml wine
 - 325 gr tomatoes
 - 475 ml chickenbroth
 - 60 ml oliveoil
 - some thyme
 
Baked Chicken With Herbs
- 2 garlic (cloves finely chopped)
 - 1,100 ml broiler-fryer chicken
 - 60 ml lemon juice
 - 30 gr onion (finely chopped)
 - 30 ml worcestershire sauce
 - 28 gr margarine
 - 28 gr olive
 - 1 gr basil leaves (dried)
 - 1 gr marjoram (dried)
 - 1 gr oregano (dried)
 
Baked Chickpeas
- 4 garlic (cloves)
 - 1 chili pepper (fresh)
 - 450 gr chickpeas (dried)
 - 240 ml olive oil
 - 12 gr oregano (dried)
 - 3 slices onions
 
Baked Chili
- 10 milliliters garlic (chopped)
 - 3 suet
 - 1 egg (beaten)
 - 1 bay leaf
 - 900 gr beef (ground)
 - 500 gr kidney beans
 - 300 gr tomatoes (chopped)
 - 120 gr onion (chopped)
 - 90 gr cornmeal (yellow)
 - 80 ml buttermilk
 
Baked Chimichangas
- 8 flour tortillas
 - 1 almond sauce (red)
 - 1 jalepeno cream sauce
 - 1 clove garlic
 - 1 chiles (red)
 - 1 egg
 - 450 gr beef (ground)
 - 160 gr tomato
 - 65 gr green chiles
 - 40 gr raisins
 
Baked Clams
- 12 cherrystone clams
 - 1 clove garlic
 - 1 egg
 - 65 gr bread crumbs
 - 30 gr onion (finely chopped)
 - 18 gr butter
 - 1 gr oregano leaves
 
Baked Clams Casino
- 3 littleneck clams
 - 1 clove garlic
 - 1 lemon
 - 1/2 shell
 - 475 gr fine soft breadcrumbs
 - 30 ml olive oil
 - 5 gr paprika
 - 9 slices bacon (sliced raw)
 
Baked Cod On Bed Of Peppers
- 18 long
 - 1 onion
 - 1 bell pepper (red)
 - 1/2 crosswise
 - 1/2 foil over the fish
 - 1/4 dice
 - 1/4 cod
 - 34 gr pitted black olives
 - 16 ml lemon juice
 - 10 ml lemon juice (fresh)
 
Baked Crab, Pepper And Spinach Frittata
- 6 eggs
 - 2 bell peppers (red)
 - 1 lbunch
 - 130 gr dungeness crab meat well
 - 120 gr onion (minced)
 - 60 gr spinach (fresh)
 - 55 gr asiago
 - 30 ml olive oil
 - 14 gr butter softened
 - 8 gr herbs (minced fresh)
 
Baked Deer Meat
- 4 allspice berries
 - 2 garlic (cloves halved)
 - 2 bay leaves
 - 1 nutmeg (whole)
 - 1 cornstarch
 - 1,200 ml wine (red)
 - 250 gr carrots (whole)
 - 200 gr onions (whole)
 - 130 gr brandy
 - 120 ml olive oil
 
Baked Eel Salonika
- 2 eel
 - 1 garlic clove
 - 300 gr tomatoes
 - 120 ml wine (red)
 - 60 ml olive oil
 - 14 gr parsley
 - 2 gr oregano
 - 1 gr cinnamon
 - 4 slices onions
 
Baked Eggplant Appetizer
- 3 garlic (cloves)
 - 1 eggplant
 - 1 onion
 - 1 bell pepper (red)
 - 110 gr feta cheese
 - 16 ml olive oil
 - 10 ml lemon juice
 - 3 gr parsley
 - 2 gr oregano
 - 1 gr salt and pepper