Garlic
Oriental Ginger Shrimp
- 8 unshelled shrimp (raw jumbo)
- 1 ginger root
- 1 garlic clove
- 1 egg (white)
- 1 green onion daisy
- 65 gr all purpose flour
- 60 ml water
- 5 ml chili sauce
- 5 ml corn oil
- 1 gr salt
Oriental Glazed Ribs
- 1 clove garlic
- 800 gr pork lion back ribs
- 80 ml ketchup
- 38 gr preserves
- 30 ml soy sauce
- 5 gr gingerroot
- 1 gr ginger (ground)
Oriental Green Salad
- 464 mg sodium
- 42 cals
- 7 gm carbo
- 3 gm fiber
- 3 gm protein
- 1 mung bean sprouts
- 1/2 bamboo shoots
- 1/8 gm fat
- 90 gr chinese cabbage
- 45 ml low sodium soy sauce
Oriental Lamb
- 1 garlic clove
- 1 salt
- 1 pepper
- 1,000 gr lamb steak
- 240 ml wine (white)
- 5 ml soy sauce
- 1 gr ginger
Oriental Meat Filled Pancakes
- 8 omelet
- 6 oriental pancakes
- 4 eggs
- 1 garlic clove
- 350 gr beef (ground)
- 130 gr pork (ground)
- 120 ml water
- 80 gr green onions (chopped)
- 45 ml soy sauce
- 32 gr cornstarch
Oriental Noodles With Vegetables
- 1/2 onion (chopped)
- 1/2 green pepper
- 40 gr chinese egg noodles
- 22 ml vegetable oil
- 12 gr peanuts
- 7 ml soy sauce
- 7 ml sesame oil
- 1 slice carrot (sliced)
- 1/2 slices garlic clove
Oriental Pasta Salad
- 24 tortellini (frozen)
- 1 garlic clove (minced)
- 1 carrot (cut into)
- 1 chinese
- 1/2 bell pepper (red finely diced)
- 1/4 five-spice powder
- 95 ml soy sauce
- 70 gr snow peas (cut diagonally)
- 60 ml vinegar
- 60 ml sesame oil
Oriental Pork And Spinach Soup
- 4 garlic (cloves finely minced)
- 1 onion (minced)
- 1 ramen noodles
- 425 gr chicken
- 190 gr unseasoned pork (ground)
- 60 gr spinach washed (fresh)
- 28 gr margarine
- 16 gr cornstarch
- 16 ml soy sauce
- 1 gr black pepper
Oriental Pork Roast
- 1,000 gr pork roast
- 120 ml orange juice
- 60 ml lemon juice
- 60 ml soy sauce
- 30 ml ketchup
- 14 gr sugar
- 8 gr flour
- 3 gr garlic powder
- 2 gr ginger
- 1 gr salt
Oriental Pork Stew
- 2 cans mushrooms
- 1 clove garlic (minced)
- 475 ml water
- 260 gr green beans (frozen)
- 260 gr pork (boneless)
- 100 gr celery (diagonally sliced)
- 60 gr onion (chopped)
- 60 ml water
- 60 ml soy sauce
- 30 ml oil
Oriental Spaghetti With Cucumber And Spicy Peanut Sauce
- 1 garlic clove minced
- 60 ml hot water
- 60 gr smooth peanut butter
- 16 ml soy sauce
- 16 ml fresh lemon juice
- 1 gr dried hot pepper flakes
- 1 gr sugar
Oriental Stew
- 3 stalks bok choy
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1 carrot
- 1,200 ml vegetable stock
- 240 gr firm tofu
- 100 gr peas
- 90 gr broccoli florets
- 60 ml watercress leaves
- 30 gr buckwheat noodles
Oriental Style Beef Filets
- 8 water chestnuts
- 1 clove garlic
- 200 gr peanuts (chopped)
- 180 ml orange juice
- 110 gr beef filets
- 32 gr sugar
- 20 ml soy sauce
- 20 ml vegetable oil
- 14 gr snipped parsley
- 12 gr orange rind
Oriental Style Beef Filets With August Moon Sauce
- 8 water chestnuts
- 1 clove garlic
- 200 gr peanuts (chopped)
- 110 gr beef filets
- 20 ml soy sauce
- 20 ml vegetable oil
- 14 gr snipped parsley
- 3 gr seasoned salt
- 1 gr lemon
Oriental Style Flank Steak
- 400 gr flank steak
- 180 ml barbecue sauce
- 60 ml soy sauce
- 30 gr green onion
- 16 gr sesame seeds
- 1 gr ginger (ground)
- some garlic
Original San Antone Chili
- 4 ancho peppers (dried)
- 3 onions
- 1 pastilla pepper (dried)
- 1 casbel pepper (dried)
- 1/2 suet
- 1,400 ml beef stock
- 900 gr beef shoulder (lean)
- 260 gr pork shoulder (lean)
- 95 gr flour
- 6 gr cumin seeds (crushed)
Orzo With Spinach And Pine Nuts
- 3 garlic (cloves minced)
- 3 roma tomatoes cored
- 2 bunc spinach stems removed
- 210 gr orzo pasta
- 45 ml olive oil
- 36 gr pine nuts
- 32 gr anejo (grated)
Orzo With Spinach And Pine Nuts
- 1 clove garlic (minced)
- 3/4 orzo (uncooked)
- 425 ml water
- 32 gr tightly packed spinach (chopped fresh)
- 10 gr parmesan cheese (grated)
- 9 gr pine nuts (toasted)
- 5 gr margarine
- 1 gr salt
Orzo/fresh Tomato Sauce Philly.inq. Jjgf65a
- 3/4 orzo
- 1/2 cub
- 950 ml water
- 150 gr ripe tomatoes
- 30 ml olive oil
- 4 gr basil (fresh)
- 3 gr garlic (finely minced)
- 1 gr pepper flakes (red)
Osso Bucco
- 2 garlic (cloves)
- 2 carrots
- 2 stalks celery
- 1 black pepper (freshly ground)
- 800 gr veal knuckles
- 240 ml dry wine (white)
- 65 gr flour
- 34 gr tomato paste
- 30 ml water (cold)
- 30 ml oil
Osso Buco
- 3 flour for dredging salt black pepper (pieces freshly ground)
- 2 veal shanks
- 1 clove garlic
- 1/2 lemon
- 120 ml water
- 120 ml wine (white)
- 60 gr thinly onion (sliced)
- 55 gr butter
- 18 gr tomato paste
- 2 gr parsley (minced)
Osso Buco
- 4 veal
- 3 carrots (finely diced)
- 1 clove garlic (minced)
- 1 lemon (cut into)
- 240 ml beef broth
- 60 ml dry wine (white)
- 45 ml olive oil
- 34 gr tomato paste
- 2 gr parsley (chopped)
- 1 gr marjoram (dried crushed)
Osso Buco ***
- 6 garlic (cloves)
- 2 onions
- 1 zest of two lemons (grated)
- 1,600 gr veal shank
- 525 gr tomatoes (plum)
- 475 ml beef stock
- 475 ml dry wine (white)
- 130 gr all purpose flour
- 55 gr butter
- 60 ml olive oil
Our Secret Sirloin Steak
- 1,400 gr sirloin steak
- 30 ml lemon juice
- 28 gr butter
- 30 ml olive oil
- 24 gr instant onion (minced)
- 5 ml worcestershire sauce divided
- 2 gr salt
- 2 gr parsley (chopped)
- 1 gr instant garlic (minced)
Oven Barbequed Salmon
- 1 sockeye salmon
- 240 ml ketchup
- 170 gr karo syrup (light)
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 slice lemon (sliced)
- 1 slice bacon (sliced)
- 1 slice onion (sliced)