Garlic

Oriental Ginger Shrimp

• 8 unshelled shrimp (raw jumbo)
• 1 ginger root
• 1 garlic clove
• 1 egg (white)
• 1 green onion daisy
• 65 gr all purpose flour
• 60 ml water
• 5 ml chili sauce
• 5 ml corn oil
• 1 gr salt

Oriental Glazed Ribs

• 1 clove garlic
• 800 gr pork lion back ribs
• 80 ml ketchup
• 38 gr preserves
• 30 ml soy sauce
• 5 gr gingerroot
• 1 gr ginger (ground)

Oriental Green Salad

• 464 mg sodium
• 42 cals
• 7 gm carbo
• 3 gm fiber
• 3 gm protein
• 1 mung bean sprouts
• 1/2 bamboo shoots
• 1/8 gm fat
• 90 gr chinese cabbage
• 45 ml low sodium soy sauce

Oriental Lamb

• 1 garlic clove
• 1 salt
• 1 pepper
• 1,000 gr lamb steak
• 240 ml wine (white)
• 5 ml soy sauce
• 1 gr ginger

Oriental Meat Filled Pancakes

• 8 omelet
• 6 oriental pancakes
• 4 eggs
• 1 garlic clove
• 350 gr beef (ground)
• 130 gr pork (ground)
• 120 ml water
• 80 gr green onions (chopped)
• 45 ml soy sauce
• 32 gr cornstarch

Oriental Noodles With Vegetables

• 1/2 onion (chopped)
• 1/2 green pepper
• 40 gr chinese egg noodles
• 22 ml vegetable oil
• 12 gr peanuts
• 7 ml soy sauce
• 7 ml sesame oil
• 1 slice carrot (sliced)
• 1/2 slices garlic clove

Oriental Pasta Salad

• 24 tortellini (frozen)
• 1 garlic clove (minced)
• 1 carrot (cut into)
• 1 chinese
• 1/2 bell pepper (red finely diced)
• 1/4 five-spice powder
• 95 ml soy sauce
• 70 gr snow peas (cut diagonally)
• 60 ml vinegar
• 60 ml sesame oil

Oriental Pork Roast

• 1,000 gr pork roast
• 120 ml orange juice
• 60 ml lemon juice
• 60 ml soy sauce
• 30 ml ketchup
• 14 gr sugar
• 8 gr flour
• 3 gr garlic powder
• 2 gr ginger
• 1 gr salt

Oriental Pork Stew

• 2 cans mushrooms
• 1 clove garlic (minced)
• 475 ml water
• 260 gr green beans (frozen)
• 260 gr pork (boneless)
• 100 gr celery (diagonally sliced)
• 60 gr onion (chopped)
• 60 ml water
• 60 ml soy sauce
• 30 ml oil

Oriental Spaghetti With Cucumber And Spicy Peanut Sauce

• 1 garlic clove minced
• 60 ml hot water
• 60 gr smooth peanut butter
• 16 ml soy sauce
• 16 ml fresh lemon juice
• 1 gr dried hot pepper flakes
• 1 gr sugar

Oriental Style Beef Filets

• 8 water chestnuts
• 1 clove garlic
• 200 gr peanuts (chopped)
• 180 ml orange juice
• 110 gr beef filets
• 32 gr sugar
• 20 ml soy sauce
• 20 ml vegetable oil
• 14 gr snipped parsley
• 12 gr orange rind

Oriental Style Flank Steak

• 400 gr flank steak
• 180 ml barbecue sauce
• 60 ml soy sauce
• 30 gr green onion
• 16 gr sesame seeds
• 1 gr ginger (ground)
• some garlic

Orzo/fresh Tomato Sauce Philly.inq. Jjgf65a

• 3/4 orzo
• 1/2 cub
• 950 ml water
• 150 gr ripe tomatoes
• 30 ml olive oil
• 4 gr basil (fresh)
• 3 gr garlic (finely minced)
• 1 gr pepper flakes (red)

Osso Buco

• 4 veal
• 3 carrots (finely diced)
• 1 clove garlic (minced)
• 1 lemon (cut into)
• 240 ml beef broth
• 60 ml dry wine (white)
• 45 ml olive oil
• 34 gr tomato paste
• 2 gr parsley (chopped)
• 1 gr marjoram (dried crushed)

Our Secret Sirloin Steak

• 1,400 gr sirloin steak
• 30 ml lemon juice
• 28 gr butter
• 30 ml olive oil
• 24 gr instant onion (minced)
• 5 ml worcestershire sauce divided
• 2 gr salt
• 2 gr parsley (chopped)
• 1 gr instant garlic (minced)

Oven Barbequed Salmon

• 1 sockeye salmon
• 240 ml ketchup
• 170 gr karo syrup (light)
• 2 gr garlic powder
• 1 gr salt
• 1 gr pepper
• 1 slice lemon (sliced)
• 1 slice bacon (sliced)
• 1 slice onion (sliced)