Garlic

Sausage'n Apples

• 8 apple
• 1 garlic clove
• 260 gr sausage
• 55 gr brown sugar
• 5 gr onion
• 8 slices bacon

Sausage-cheddar Quiche

• 2 eggs
• 1 paprika
• 260 gr bulk sausage (hot)
• 240 ml milk
• 170 gr cheddar cheese
• 60 gr onion (chopped)
• 1 gr parsley flakes
• 1 gr green pepper (chopped)
• 1 gr granulated garlic
• 1 gr salt

Sausage-stuffed Mushrooms

• 12 mushrooms
• 2 italian sweet sausages
• 1 garlic clove
• 80 ml bchamel sauce
• 34 gr black olives
• 30 gr onion (yellow)
• 7 gr parsley
• 1 gr fennel seeds

Saute' Broccoli

• 2 garlic (cloves)
• 325 gr broccoli
• 120 ml water
• 60 ml peanut oil
• 3 gr salt
• 1 gr pepper

Sauteed Ampalaya Fruit

• 4 ampalaya
• 4 patis
• 3 garlic (cloves)
• 2 eggs
• 1 kg tomato
• 1 onion
• 180 ml water
• 75 ml oil
• 65 gr pork
• 60 gr shrimp

Sauteed Crawfish In Tomatoes W/dill/honey

• 1 onion (chopped)
• 1 water
• 425 gr crawfish tails (cooked)
• 300 gr tomatoes (diced)
• 45 ml honey
• 28 gr dill (fresh)
• 8 gr garlic (minced)
• 3 gr salt

Sauteed Eggplant W/tomato And Onion Topping

• 2 tomatoes
• 1 eggplant
• 1 onion
• 120 ml dry wine (red)
• 45 ml olive oil
• 20 gr parmesan cheese (grated)
• 3 gr parsley
• 2 gr oregano
• some garlic

Sauteed Eggplant With Tomato

• 1 eggplant
• 1 tomato (chopped)
• 190 gr tomatoes with liquid
• 30 ml water
• 18 gr tomato paste
• 10 ml vinegar
• 6 gr mashed garlic

Sauteed Flageolet Beans With Fusilli

• 3 garlic (cloves crushed)
• 1 salad dressing
• 450 gr flageolet beans
• 60 gr onion
• 16 ml balsalmic vinegar
• 16 ml olive oil for saute
• 5 gr tarragon (fresh minced)
• 1 gr rotini

Sauteed Garlic Salad Dressing

• 2 garlic (cloves)
• 2 tomatoes
• 1 tomato
• 60 gr walnuts
• 60 ml olive oil
• 34 gr chives (fresh)
• 16 ml wine vinegar
• 16 ml lemon juice
• 16 gr asiago cheese (grated)
• 5 ml dijon mustard

Sauteed Oyster Mushrooms

• 80 gr oyster mushrooms (fresh)
• 10 ml olive oil
• 8 gr garlic
• 5 gr margarine
• 5 gr all-purposse flour
• 5 ml sherry
• 5 gr tamari
• 1 gr rosemary

Sauteed Scallops With Feta

• 1 1/2 bell peppers
• 1/2 onion
• 250 gr l sea scallops
• 120 ml wine (white)
• 60 gr feta cheese
• 55 gr mozzarella
• 55 gr butter
• 2 slices jalepeno peppers

Sauteed Shrimp With Corn In Spicy Wine Sauce

• 5 garlic oils
• 3 scallions
• 3 tomatoes (plum)
• 1 lalrge egg (white)
• 1 jalapeno chili
• 250 gr shrimp
• 210 gr chicken
• 75 gr corn kernels (fresh)
• 60 gr sake
• 45 ml corn oil

Sauteed Spinach And Red Peppers

• 2 bell peppers (red)
• 250 gr steamed spinach (rinsed)
• 5 ml olive oil
• 5 ml olive oil
• 1 gr salt
• 1 gr pepper flakes (crushed red)
• 2 slices garlic (cloves)

Savory Baked Beans

• 2 celery stalks
• 2 garlic (cloves)
• 1 onion (yellow)
• 1 green pepper
• 1,900 ml water
• 525 gr great northern beans
• 475 ml water
• 30 ml lemon juice
• 16 ml soy sauce
• 3 gr curry powder

Savory Bean Soup

• 2 onions
• 950 gr am beans (cooked)
• 475 ml water
• 30 ml lime juice
• 30 ml tamari soy sauce
• 20 ml olive oil
• 6 gr chili powder
• 6 gr sea salt

Savory Beef Stew

• 10 pkg succotash (frozen)
• 2 parsnips
• 2 stalks celery
• 2 turnips
• 2 garlic (cloves)
• 1 onion (chopped)
• 1 carrot
• 900 gr chuck stew meat
• 525 gr tomatoes (crushed)
• 180 ml beef broth

Savory Beef Stew With Roasted Vegetables

• 12 mushrooms
• 6 tomatoes (plum)
• 3 garlic (cloves)
• 3 onions
• 800 gr beef bottom round (boneless)
• 475 gr couscous (cooked)
• 38 ml olive oil
• 30 ml water
• 22 ml balsamic vinegar
• 10 ml blasamic vinegar

Savory Bell Pepper Quiche

• 3 eggs
• 2 green peppers
• 2 peppers (red)
• 2 garlic (cloves minced)
• 1 flaky pastry
• 1 onion (sliced)
• 60 gr cheese (grated)
• 28 gr butter
• 1 gr basil leaves (dried)

Savory Chicken

• 1/2 chicken breasts
• 650 gr chicken
• 2 gr cumin powder
• 2 gr thyme (crushed)
• 1 gr cayenne pepper