Garlic
Savory Chili With Beans
- 2 round (ground)
- 3/4 scallions (minced)
- 1,200 ml water (hot)
- 450 ml tomato sauce
- 260 gr kidney beans (cooked drained)
- 200 gr celery (minced)
- 200 gr tomato paste
- 120 gr jack cheese (grated)
- 120 gr onion (minced)
- 60 ml olive oil
Savory Crockpot Stew
- 3 potatoes
- 2 onions
- 1 bay leaf
- 1 garlic
- 1 celery stalk
- 900 gr beef stew meat
- 350 ml beef stock
- 32 gr flour
- 5 ml soy sauce
- 2 gr paprika
Savory Hamburger Soup
- 475 gr casserole micro cook carrot (sliced)
- 240 ml tomato sauce
- 230 gr beef (lean ground)
- 120 ml water
- 10 ml dry wine (red)
- 5 gr onion (chopped)
- 5 ml water
- 5 gr cheddar cheese (shredded)
- 5 ml water
- 2 gr sugar
Savory Lamb Stir
- 2 lamb leg center steaks
- 2 garlic (cloves)
- 1 1/2 ibs
- 30 ml lemon juice (fresh)
- 30 ml olive oil
- 2 gr oregano leaves (dried)
- 1 gr salt
- 4 slices ozs mushrooms
- 1 slice bell pepper (red)
Savory Pepper Steak
- 2 green
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 rice (cooked)
- 700 gr beef round steak
- 300 gr tomatoes (whole)
- 32 gr flour
- 32 gr salt and pepper
- 16 gr beef flavor base
- 16 ml soy sauce
Savory Pot Roast
- 1 beef
- 60 ml ketchup
- 60 ml vinegar
- 60 ml olive oil
- 30 ml worcestershire sauce
- 30 ml soy sauce
- 5 ml mustard
- 3 gr garlic powder
- 1 gr rosemary
Savory Pumpkin Spread
- 250 gr pumpkin puree
- 60 ml water
- 6 gr nutritional yeast
- 1 gr mustard powder
- 1 gr garlic salt
- 1 gr marjoram
- 1 gr parsley (dried)
Savory Pumpkin Stew
- 2 potatoes
- 1 onion
- 750 gr pumpkin
- 475 ml vegetable broth
- 200 gr peas (frozen)
- 150 gr corn (frozen)
- 32 gr apple cider
- 30 ml prepared mustard
- 30 ml vegetable oil
- 16 gr wheat flour (whole)
Savory Shepherd's Pie
- 3 potatoes
- 2 of garlic (cloves)
- 1 onion
- 1 carrot
- 475 gr kidney beans (canned red)
- 270 gr tomatoes (canned whole)
- 180 gr kernel (frozen whole)
- 110 gr cheddar cheese (shredded)
- 28 gr butter
- 16 ml cooking oil
Savory Shrimp
- 4 green peppers
- 3 no
- 2 cans okra
- 1 stalk celery
- 1 clove garlic
- 475 gr rice (cooked)
- 250 gr shrimp
- 120 ml catsup
- 4 slices bacon (sliced)
- 2 slices onions
Savory Stuffed Meat Loaf
- 1 egg
- 700 gr beef (lean ground)
- 120 ml milk
- 28 gr bread crumbs
- 3 gr salt
- 2 ml mustard
- 1 gr pepper
- 1 gr garlic powder
- 2 slices bacon
Savory Tortilla Soup
- 6 corn tortillas
- 4 garlic (cloves)
- 2 ancho chilies (dried)
- 2 limes
- 1 onion
- 1,900 ml chicken stock
- 300 gr tomato puree
- 30 ml canola oil
- 8 gr ancho chili powder
- 6 gr cumin powder
Savory Wild Goose Stew
- 8 onions
- 6 potatoes (peeled)
- 5 carrots quartered
- 4 celery stalks (chopped)
- 3 geese boned
- 2 bay leaves
- 525 gr green beans (frozen)
- 120 ml oil
- 80 gr mushrooms (fresh sliced)
- 65 gr flour
Savory Zucchini Bread
- 4 eggs
- 1 biscuit mix
- 1 onion
- 1 pepper (red)
- 375 gr zucchini
- 120 ml vegetable oil
- 40 gr parmesan cheese
- 3 gr parsley
- 1 gr salt
- 1 gr seasoned salt
Savoury Nibbles
- 2 garlic (cloves crushed)
- 2 sambal oelek
- 3/4 chilli (ground)
- 240 ml warm water
- 130 gr chick pea flour
- 130 gr self raising flour
- 120 ml buttermilk
- 10 ml oil
- 5 ml black mustard seeds
- 2 gr coriander seeds
Savoury Vegetarian Burgers
- 4 patties
- 4 hamburger buns
- 1 clove garlic
- 350 gr firm tofu
- 190 gr carrot (finely grated)
- 140 gr green cabbage (finely chopped)
- 65 gr wheat flour (whole)
- 36 gr nutritional yeast
- 30 ml ketchup
- 32 gr green onions (minced)
Savoy Wedges With Cheese Sauce
- 1 head savoy cabbage
- 180 ml milk
- 60 gr swiss cheese (shredded)
- 5 gr cornstarch
- 2 gr snipped dillweed (fresh)
- 1 gr paprika
- 1 gr garlic salt
- 1 gr pepper (ground white)
Scallop & Shrimp On Skewers
- 2 garlic (cloves)
- 130 gr sea scallops
- 120 gr shrimp (raw)
- 80 gr mushrooms
- 45 ml lemon juice
- 45 ml olive oil
- 5 gr parsley (minced)
- 1 gr basil (dried)
- 1 gr black pepper
Scallop And Pine Nut Sauce With Spaghettini And Basil
- 2 garlic (cloves)
- 1 pepper
- 250 gr bay scallops
- 170 gr spaghettini
- 65 gr butter (unsalted)
- 60 ml olive oil
- 45 gr pine nuts
- 26 gr basil leaves
- 18 gr salt
Scallop And Shrimp On Skewers
- 2 garlic (cloves)
- 130 gr sea scallops
- 120 gr shrimp (raw)
- 80 gr mushrooms
- 45 ml lemon juice
- 45 ml olive oil
- 5 gr parsley
- 1 gr basil
- 1 gr black pepper
Scallop And Smoked Salmon Pasta
- 3 garlic (cloves)
- 2 milk
- 60 gr bay scallops
- 40 gr green onion (sliced)
- 36 gr smoked salmon in (cut)
- 30 gr spinach fettucini
- 28 gr mozzarella cheese (shredded)
- 20 gr parmesan cheese (grated)
- 16 gr cornstarch
- 10 ml olive oil