Garlic

Samosas

• 4 garlic (cloves)
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)
• 120 ml water
• 120 gr onion

Samosas-Frugal

• 4 garlic (cloves)
• 2 nbsp
• 1 oil for frying
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)

San Antonio Chili

• 2 garlic (cloves minced)
• 1 tabasco
• 1,400 ml water
• 800 gr coarsely meat (ground)
• 50 gr chili powder
• 38 gr corn meal (white)
• 8 gr salt
• 6 gr cumin
• 5 gr oregano
• 1 gr cayenne pepper

San Francisco Rice

• 12 skillet over high heat until (very hot)
• 3 tbl (plus)
• 2 tbl of the seasoning mix
• 700 ml chicken stock
• 240 gr onions
• 120 gr converted long rice (grain)
• 100 gr celery
• 90 gr spaghetti
• 60 ml peanut oil
• 32 gr sesame seeds

San Francisco Seafood Casserole

• 18 clams
• 1 mussels
• 1 onion (diced)
• 1 clov garlic (minced)
• 525 gr ca tomatoes
• 230 ml bot clam juice
• 210 gr cod
• 190 gr tomato paste
• 180 ml wine (white)
• 120 gr shrimp

San Francisco style Cioppino

• 8 clams in shell
• 8 scallops
• 8 shrimp
• 4 bay leaves
• 1 onion
• 1 italian parsley
• 1 fish (white)
• 1 leek
• 1 carrot
• 1 rib celery

San Francisco Vegetable Soup

• 1/4 thinly bok choy (sliced)
• 1/4 bell pepprer (red)
• 700 ml water
• 50 gr snow peas (diagonally sliced)
• 32 gr thinly carrots (sliced)
• 30 gr onions (sliced)
• 9 gr vegetable bouillon powder
• 6 gr garlic (minced fresh)
• 5 gr sesame
• 3 gr granulated garlic

Santa Fe Flank Steak

• 3 guajillo chiles
• 2 garlic (cloves)
• 900 gr beef flank steak
• 14 gr brown sugar
• 2 gr thyme leaves
• 1 gr salt
• 1 gr pepper

Santa Fe Pumpkin Soup:

• 90 b
• 8 soup
• 1 sour cream cilantro leaves
• 950 gr pack pumpkin (solid)
• 800 ml chicken broth
• 280 ml enchilada sauce
• 30 ml wesson oil
• 1 gr pepper (white)
• 1 package peppers (roasted red)
• some garlic

Sante Fe Grilled Beef Steak

• 280 gr golden sweet kernal corn (whole drained)
• 270 gr tomatoes w (diced)
• 260 gr flank steak
• 65 gr green bell pepper (diced)
• 60 gr green onions (sliced)
• 2 gr cumin (ground)

Sarah's Herb Bread

• 375 gr self rising flour
• 350 ml beer
• 60 gr herbs of your choice (dried)
• 38 gr sugar (white)

Sassy Salsa

• 5 garlic (cloves)
• 4 ripe tomatoes
• 2 peppers (hot)
• 1 green
• 1 onion
• 1 lime
• 1/8 rings
• 60 ml olive oil
• 30 ml wine vinegar (red)
• 20 gr chili

Sassy Spinach Soup

• 5 chicken bouillion (cubes)
• 1/2 noodle flakes
• 950 ml water
• 700 ml milk
• 60 gr chedder cheese
• 60 gr swiss cheese
• 60 gr onion
• 28 gr butter
• 28 gr broken noodles (thin)
• 1 gr salt

Sat-dinner: Pizza Primavera

• 12 pizza crust
• 2 garlic (cloves)
• 350 gr asparagus (fresh)
• 250 gr fontina
• 16 ml olive oil
• 9 gr basil (fresh)
• 8 gr pickled pepper (hot)
• 1 gr pepper
• 1 slice onion (red)
• 1 slice sweet pepper (red)

Satay Sauce

• 3 chili peppers
• 3 shallots
• 1 1/2 fish soy
• 475 ml coconut milk
• 300 gr sugar (raw)
• 300 gr peanuts
• 45 gr sesame seeds (white)
• 30 ml tamarind water
• 8 gr lemon grass
• 6 gr coriander seeds

Satay With Peanut Sauce

• 6 garlic (cloves)
• 2 long
• 1/2 wide
• 350 ml unsweetened coconut milk
• 270 gr beef
• 150 gr crunchy peanut butter
• 120 ml lime juice (fresh)
• 120 ml soy sauce
• 60 ml lemon juice (fresh)
• 60 ml cream (heavy)

Satay-satay Hurricane Soup

• 12 shrimp
• 8 mussels
• 8 of crab claw (pieces)
• 4 lime leaves (fresh)
• 1 shallot
• 1 stalk lemon grass
• 1 onion (red)
• 1 clove garlic
• 1,400 ml chicken stock
• 120 ml vegetable oil