Garlic
Red Wine And Pepper Marinade
- 1 garlic clove
- 60 ml wine (red)
- 6 gr black peppercorns
- 5 ml vegetable oil
- 2 gr allspice berries
Red Wine Braised Chicken With Orecchiette Pasta
- 6 chicken thighs
- 1 basil sprigs (garnish fresh)
- 1/2 orecchiette
- 950 ml chicken stock
- 475 ml hearty wine (red)
- 300 gr ripe tomatoes (diced)
- 120 gr onion (yellow sliced)
- 100 gr other shaped dry pasta
- 80 gr shiitake mushrooms (fresh)
- 65 gr carrots (diced)
Red's Prize Winnin' Pintos
- 6 jalapeno peppers
- 2 onion
- 2 garlic
- 900 gr pinto beans
- 130 gr salt pork
- 8 gr chili powder
- 3 gr pepper
- 1 gr cayenne pepper
Red's South Texas Fajitas
- 4 jalapeno peppers pierced
- 4 mexican limes (juiced)
- 2 cilantro (minced)
- 1 onion (minced)
- 1 bay leaf
- 800 gr skirt steak
- 210 gr bottle herb
- 26 gr chili powder
- 16 ml worcestershire sauce
- 5 gr garlic powder
Remember The Alamo Chili
- 3 garlic (cloves)
- 1 onion
- 1 water as needed
- 950 gr kidney beans (light red)
- 700 gr beef (lean ground)
- 475 gr tomato puree
- 475 ml sour cream
- 450 ml tomato sauce
- 50 gr powdered chili pepper
- 7 gr sweet paprika
Renjna's Dal
- 6 garlic (cloves)
- 4 jalapeno peppers
- 2 masoor dal
- 1 water to cover
- 60 ml canola oil
- 12 gr cumin seeds
- 6 gr turmeric
- 6 gr garam masala
- 4 gr salt
Renjna's Dal Soup
- 6 garlic (cloves)
- 4 jalapeno peppers
- 2 masoor dal
- 1 water to cover
- 60 ml canola oil
- 12 gr cumin seeds
- 6 gr turmeric
- 6 gr garam masala
- 4 gr salt
Reno Red
- 12 chile (red)
- 6 chiles (red)
- 6 garlic (cloves)
- 4 green chiles (diced)
- 2 onions
- 1 water
- 3/4 chile caribe
- 1,400 gr beef round
- 1,400 gr beef chuck
- 700 ml beef broth
Reno Red Chili
- 30 min in water
- 6 chili pods (dried)
- 6 garlic (cloves)
- 2 onions
- 1,400 gr chuck steak
- 800 gr round steak
- 700 ml beef broth
- 240 ml wesson oil
- 120 ml budweiser beer
- 70 gr green chilies (diced)
Republica Dominicana Red Beans & Rice
- 2 garlic (cloves)
- 1 onion
- 1 black pepper (freshly ground)
- 1 tabasco
- 2,000 ml water (fresh)
- 260 gr dry beans (red)
- 120 gr rice
- 16 ml vinegar (white)
- 14 gr sugar (raw)
- 6 gr cumin
Republica Dominicana Red Beans & Rice
- 2 garlic (cloves)
- 1 onion
- 1 black pepper (freshly ground)
- 1 tabasco
- 2,000 ml water (fresh)
- 260 gr dry beans (red)
- 120 gr rice
- 16 ml vinegar (white)
- 14 gr sugar (raw)
- 6 gr cumin
Republica Dominicana Red Beans& Rice
- 2 garlic (cloves)
- 1 onion (peeled)
- 1 black pepper (freshly ground)
- 1 d tabasco
- 2,000 ml water (fresh)
- 260 gr dry beans (red)
- 120 gr rice
- 16 ml vinegar (white)
- 14 gr sugar (raw)
- 6 gr cumin
Reuben Soup #1
- 16 sauerkraut
- 1 clove garlic
- 1/4 bacon
- 1,400 ml chicken stock
- 120 gr onion (chopped)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 10 ml dry mustard
- 1 gr caraway seeds
- 4 slices pumpernickel bread (sliced)
Reuben Soup #2
- 1 stick butter
- 1/2 sauerkraut
- 700 ml cream
- 475 ml milk
- 450 gr corned beef (cooked)
- 190 gr swiss cheese (grated)
- 120 gr onions (diced white)
- 65 gr flour
- 2 gr garlic salt
- 2 gr onion powder
Rhonda's Black Bean Veggie Burritos
- 4 garlic (cloves minced)
- 1 green
- 1 onion
- 1 jalapeno pepper
- 2 packages black beans
- 1 package corn kernals
- 1 package tomato paste
Riad's Succulent White Beans
- 4 sprigs sage (fresh)
- 3 tomatoes (plum)
- 2 bay leaves
- 2 garlic (cloves sliced)
- 1,900 ml water
- 375 gr beans (dried white)
- 475 ml fat-free chicken broth
- 30 ml olive oil
- 3 gr flat-leaf parsley
Rib Roast With Bourbon Marinade **
- 5 from coals
- 1 onion
- 1 garlic clove
- 1,600 gr chuck roast
- 80 gr bourbon
- 80 ml soy sauce
- 30 ml vinegar
- 28 gr brown sugar
- 30 ml vegetable oil
- 1 gr pepper
Ribollita
- 16 dark kidney bean (red)
- 1 summer squash (yellow)
- 1 zucchini
- 1/2 vegetable mixture in the bottom of a ovenproof
- 1,300 ml chicken stock
- 300 gr tomatoes (plum)
- 240 gr onions (chopped)
- 180 gr green cabbage (diced)
- 130 gr chicken wings
- 130 gr carrots (chopped)
Ribollita
- 2 bay leaves
- 2 garlic clove (minced)
- 2 carrots
- 2 celery stalk (diced)
- 1 onion
- 1 sweet green pepper
- 1,200 ml chicken stock
- 600 gr kidney beans (white)
- 350 gr tomatoes
- 270 gr cabbage (chopped)
Rice Pulao With Carrots & Green Peas
- 10 cardamom pods
- 2 bay leaves
- 1 garlic clove
- 1 cinnamon stick
- 700 ml water (hot)
- 180 gr basmati rice
- 130 gr mixed peas (frozen)
- 85 gr golden raisins
- 90 ml vegetable oil
- 32 gr almonds
Rice Pulao With Carrots And Green Peas
- 10 cardamom pods
- 2 bay leaves
- 1 garlic clove
- 1 cinnamon stick
- 700 ml water (hot)
- 180 gr basmati rice
- 130 gr mixed peas (frozen)
- 85 gr golden raisins
- 90 ml vegetable oil
- 32 gr almonds
Rice With Apple And Raisin Dressing
- 1/2 pecan (halves)
- 1,900 ml saucepan
- 425 gr pork
- 190 gr unpeeled apples (chopped)
- 180 gr rice (uncooked)
- 140 gr green bell peppers (chopped)
- 120 gr onions (chopped)
- 85 gr raisins
- 60 ml vegetable oil
- 34 gr butter (unsalted)
Riceballs
- 3 eggs
- 1 tomato sauce for color
- 1 salt
- 1/2 onion
- 950 ml water
- 240 gr long rice (grain)
- 130 gr meat (chopped)
- 60 ml tomato sauce
- 55 gr mozzarella (diced)
- 50 gr peas