Garlic
Red Cheese Ball
- 120 gr chedder cheese
- 120 gr coarsely snipped beef (dried)
- 45 ml sherry
- 85 ml cream cheese
- 34 gr coarsely (chopped)
- 2 ml worcestersire sauce
- 1 gr onion salt
- 1 gr garlic salt
- 1 gr celery salt
Red Chile Pesto Clams
- 60 clams
- 12 ancho chilies
- 12 mexico chiles (new red)
- 12 sprigs coriander
- 10 garlic (cloves)
- 2 lemons
- 2 limes
- 1 zest
- 1 juice
- 1,200 ml fish stock
Red Chile Risotto Clams
- 6 stems parsley
- 4 clams
- 1/2 increments
- 1,900 ml water
- 1,700 ml clam juice
- 1,400 ml water
- 1,300 gr liquid
- 475 ml water
- 300 gr arborio rice
- 240 ml clam juice
Red Chili Nightmare
- 12 chiles (red)
- 4 garlic (cloves)
- 2 lard
- 1 1/2 chile caribe
- 1 soft tortilla
- 1 cinnamon stick
- 1 nutmeg
- 1 bacon drippings
- 1 salt
- 1 onion
Red Clam Sauce
- 13 clams
- 2 cns
- 1 onion
- 1 clove garlic
- 240 ml water
- 190 gr tomato paste
- 30 ml lemon juice
- 30 ml olive oil
- 4 gr sugar
- 2 gr parsley (fresh)
Red Cooked Bean Curd.
- 1 chinese cabbage
- 1 five-spice powder
- 1/2 bean curd
- 1/2 stock
- 60 ml dry sherry
- 60 ml soy sauce
- 26 gr broen sugar
- 10 ml sesame oil
- 7 gr green onion
- 5 gr ginger
Red Curry Mixed Vegetables
- 10 basil leaves (fresh)
- 7 chilies (red)
- 3 kaffir leaves
- 2 galangal
- 2 garlic (cloves)
- 1 lemon grass stalk
- 1 tamari
- 240 ml coconut milk
- 140 gr green beans
- 140 gr green bell pepper
Red Enchilada Sauce
- 10 chile pods (red)
- 4 garlic (cloves)
- 1 1/2 bacon drippings
- 1 cilantro
- 1 onion (chopped)
- 5 gr oregano
- 4 gr flour
- 1 gr cumino
Red Lentil Lasagna
- 500 de
- 12 sheets spinach lasagna
- 3 garlic (cloves)
- 2 stalks celery
- 1 chili (red)
- 1 clove garlic
- 1 courgette
- 1 lentils (red)
- 1/2 mushroom
- 475 ml vegetable stock
Red Lentils W/fragrant Spiced Butter Tadka
- 2 bay leaves
- 2 cilantro (minced)
- 1 lentils (red)
- 200 gr cayenne
- 110 gr onion (finely chopped)
- 100 gr ghee
- 6 gr cumin seed
- 2 slices garlic (cloves finely sliced)
Red Lobster Biscuits
- 2 bisquick
- 1 italian seasoning generous
- 160 ml milk
- 55 gr cheddar cheese (grated)
- 55 gr butter melted
- 1 gr garlic salt
Red Lobster Cheese Biscuits
- 5 bisquick
- 1 italian seasonings
- 1,200 ml water
- 220 gr cheddar
- 110 gr butter
- 3 gr garlic salt
- 2 gr parsley flakes
Red Lobster Cheese Garlic Biscuits
- 2 bisquick baking mix
- 160 ml milk
- 55 gr cheddar cheese (shredded)
- 55 gr margarine
- 1 gr garlic powder
Red Lobster Garlic Cheese Rolls
- 5 box of bisquick mix
- 1 garlic butter
- 1,400 ml water
- 220 gr cheddar cheese
Red Lobster's Cheese Biscuits
- 2 bisquick
- 1/4 italian seasonings
- 120 ml water (cold)
- 85 gr cheddar (grated)
- 28 gr butter
- 1 gr garlic salt
- 1 gr parsley flakes
Red Lobster's Cheesy Garlic Rolls
- 20 per sheet
- 2 parchment-lined baking sheets
- 1 1/2 scoop onto
- 1,100 gr baking mix
- 600 ml water (cold)
- 80 gr mild cheddar cheese (grated)
Red Pepper And Ginger Marmalade
- 12 mediu
- 4 tablesp -oons
- 3 oranges
- 1/2 butter (unsalted)
- 1/4 wide (lengthwise)
- 800 gr bell peppers (red)
- 180 ml orange juice (fresh)
- 120 gr ginger (fresh)
- 120 ml extra-virgin olive oil
- 38 gr sugar
Red Pepper Couscous Ring With Vegetables
- 3 bell peppers (red)
- 1 garlic clove
- 1/2 onion
- 475 ml soy yogurt
- 260 gr steamed vegetables (lightly)
- 250 gr wheat couscous (whole)
- 40 gr soy margarine
- 7 ml wine vinegar
- 5 gr dill (chopped fresh)
Red Pepper Pork And Noodles
- 2 garlic (cloves)
- 1 lengths
- 1 orange
- 190 gr pork (boneless lean)
- 240 ml chicken broth
- 70 gr rice sticks
- 60 ml sodium soy sauce (reduced)
- 18 gr lemongrass (finely chopped fresh)
- 16 ml cooking oil
- 7 ml sesame oil (toasted)
Red Pepper Rouille
- 6 garlic (cloves)
- 2 egg yolks
- 2 bell peppers pee (red roasted)
- 120 gr breadcrumbs (fresh)
- 120 ml vegetable oil
- 120 ml olive oil
- 16 ml wine vinegar (red)
- 10 ml dijon mustard
- 4 gr basil (fresh)
- 3 gr chili powder
Red Pepper Soup With Grilled Shrimp
- 6 garlic (cloves minced)
- 3 sweet peppers up (red cut)
- 1 onion (chopped)
- 1 potato (peeled)
- 1 lowfat milk
- 700 ml chicken broth
- 250 gr shrimp (fresh)
- 20 gr parmesan cheese (shredded)
- 20 ml olive oil
- 5 gr butter
Red Potato And Green Bean Salad Robert
- 6 scallions
- 1 clove garlic
- 1 walnut (pieces)
- 1 sweet pepper (red)
- 1 bunch parsley
- 750 gr green beans
- 700 gr potatoes (new)
- 80 ml herb vinegar
- 80 ml vegetable oil
- 80 ml extra-virgin olive oil
Red Snapper Courtbouillon
- 24 oysters
- 6 celery stalks
- 5 bay leaves
- 2 bell peppers
- 2 lemons
- 1 shallots
- 1 onion
- 1 garlic head
- 1,300 gr snapper (red)
- 950 ml water