Garlic
Richard's Chili
- 4 garlic (cloves)
- 1 green pepper
- 500 gr dry beans
- 450 gr tomatoes
- 425 gr hamburger
- 10 ml olive oil
- 4 gr salt
- 4 gr chili pepper
- 1 gr pepper
Ricotta Crostini
- 2 egg whites
- 1 clove garlic (finely chopped)
- 120 gr nonfat ricotta cheese
- 110 gr dry bread crumbs
- 60 gr cholesterol-free egg product
- 20 gr parmesan cheese (grated)
- 2 gr basil leaves (dried)
- 1 gr salt
- 1 gr pepper
- 24 slices day old french bread about
Ridiculously Easy Lentil Soup
- 5 garlic (cloves)
- 1 1/2 lentils
- 1 onion (yellow)
- 1/2 lemon juice
- 1,700 ml water
- 5 ml olive oil
- 3 gr salt
Rigatoni With A Thick Mushroom Sauce
- 1/2 chicken bouillon cube
- 350 ml chicken broth
- 200 gr short tubular pasta
- 160 gr portobello mushrooms (cleaned)
- 60 ml extra-virgin olive oil
- 20 gr parmesan cheese (grated)
- 8 gr butter (unsalted)
- 2 gr italian parsley (finely chopped)
- 1 gr salt
- 1 gr pepper (crushed red)
Rindergulasch
- 3 onions
- 525 ml water (cold)
- 260 gr round steak cubed
- 120 ml cream (heavy)
- 45 ml vegetable oil
- 8 gr unbleached flour
- 2 gr paprika
- 1 gr salt
- 1 gr pepper
- 1 gr garlic salt
Risotto Soup
- 5 a class (frozen)
- 4 garlic (cloves)
- 2 carrots
- 2 celery sticks
- 1 onion
- 1 px
- 1/8 em (solid)
- 150 gr arborio rice
- 120 gr peas (frozen)
- 18 gr spinach (frozen)
Risotto With Mozzarella And Hot Pepper Flakes
- 8 pitted kalamata olives
- 6 sun tomatoes packed in (dried)
- 2 garlic (cloves)
- 1 onion
- 1 bell pepper (red)
- 1,200 ml chicken broth
- 180 gr arborio rice
- 110 gr skim mozzarella (shredded)
- 28 gr butter
- 16 ml olive oil
River Style Chili
- 1 bacon (finely minced)
- 1,800 gr chili beef (ground)
- 1,500 gr kidney beans undrained (canned)
- 475 ml water boiling (hot)
- 300 gr tomatoes (canned crushed)
- 240 gr onion (minced)
- 85 gr mushrooms (dried)
- 30 ml liquid pepper sauce (hot)
- 18 gr garlic (minced)
- 18 gr chile powder (hot)
Roast Beef In Bourbon Sauce
- 165 on the meat
- 10 above coals (inches hot)
- 3 times
- 2 garlic (cloves minced)
- 1 rib eye
- 1/2 bourbon
- 120 ml vegetable oil
- 60 ml wine
- 5 ml dry mustard
- 3 gr black pepper (freshly ground)
Roast Boar And Black Bean Chili
- 5 garlic (cloves)
- 2 eggs
- 2 onions
- 1 jalapeno pepper
- 1 bay leaf
- 1/4 bacon drippings
- 1,000 gr saddle of wild boar
- 500 gr black turtle beans
- 475 ml beef broth
- 65 gr salt pork (diced)
Roast Boar And Black Bean Chili *g*
- 5 garlic (cloves)
- 4 saddle of wild boar
- 2 eggs
- 2 onions
- 1 jalapeno (minced)
- 1 bay leaf
- 1/4 bacon drippings
- 500 gr black turtle beans
- 475 ml beef broth
- 65 gr salt pork (diced)
Roast Caribou
- 4 caribou roast
- 120 ml vinegar
- 30 ml oil
- 18 gr salt
- 16 gr flour
- 16 ml vinegar
- 16 ml worcestershire sauce
- 14 gr brown sugar
- 5 ml prepared mustard
- 1 package tomatoes
Roast Chicken Ii
- 5 potatoes
- 2 garlic (cloves)
- 1,100 gr roasting chicken
- 120 ml wine vinegar (red)
- 85 gr raisins
- 70 gr pignoli nuts
- 60 gr romano cheese
- 20 gr butter
- 1 gr basil
Roast Ginger& Green Onion Crab In The Shell
- 8 green onions
- 4 garlic (cloves)
- 2 lengths
- 1 live dungeness crab
- 1/2 knobs ginger (peeled fresh)
- 60 gr dry vermouth
- 45 ml peanut oil
- 60 ml chicken stock
- 16 ml water
- 4 gr sugar
Roast Goose With Garlic, Onion And Sage Stuff
- 12 goose
- 5 garlic (cloves)
- 3 bacon (sliced)
- 2 onions
- 2 celery stalks
- 2 eggs
- 1 lemon
- 1/2 italian seasoning
- 240 ml chicken stock
- 34 gr butter (unsalted)
Roast Leg Of Venison, Unmarinated
- 6 leg of venison
- 525 ml stock
- 130 gr salt pork
- 110 gr butter
- 6 gr powdered thyme
- 10 slices larding
- 2 slices garlic (cloves)
Roast Turkey Breast With Rosemary And Garlic
- 2 garlic (cloves)
- 1 turkey breast (skinless)
- 45 ml honey
- 16 ml dijon mustard
- 16 ml lemon juice
- 16 ml olive oil
- 1 gr rosemary (dried)
- some trim any fat from turkey
Roast Turkey With Chestnut Stuffing
- 4 thyme sprigs (fresh)
- 4 carrots
- 2 shallots
- 2 garlic (cloves)
- 2 eggs
- 2 onions
- 1 turkey (fresh)
- 1/2 stick
- 260 gr pork sausage
- 240 ml dry wine (white)
Roast Veal Brisket With Marsala
- 53 mins
- 8 garlic (cloves)
- 1 brisket to same skillet
- 1,300 gr veal breast thyme (dried)
- 950 ml chicken stock
- 475 ml marsala wine
- 350 gr onions quartered
- 250 gr button mushrooms thickly
- 30 ml vegetable oil
- 20 gr porcini mushrooms (dried rinsed)