Garlic
Rack Of Lamb
- 8 lamb
- 1 garlic clove
- 20 ml olive oil
- 10 ml dijion mustard
- 10 ml soy sauce
- 3 gr pepper
- 1 gr parsley
Rack Of Lamb In Mustard Crust With Northern White Beans
- 9 rib racks of lamb
- 2 garlic (cloves)
- 1 rosemary sprig
- 1/2 chablis
- 60 ml dijon mustard
- 55 gr sweet butter
- 60 ml extra-virgin olive oil
Rack Of Lamb Primeurs
- 8 potato
- 7 title rack of lamb primeurs categories entree
- 4 turnip
- 2 rack of lamb
- 475 ml brown veal stock
- 90 gr carrot
- 65 gr french style green beans
- 45 gr peas (cooked)
- 6 gr garlic
- 1 gr salt
Rack Of Lamb W/ Sun
- 8 bone lamb racks marinade
- 240 ml olive oil
- 120 ml dry wine (white)
- 8 gr garlic (fresh minced)
- 4 gr rosemary (minced fresh)
- 3 gr salt
- 3 gr black pepper (freshly ground)
Radiant Chicken Bake
- 8 chicken breasts
- 2 stalks celery
- 95 gr flour
- 3 gr parsley (chopped fresh)
- 1 gr oregano
- 1 gr onion
- 3 slices carrots
Radish Salad
- 1/2 head iceberg lettuce
- 24 gr liquid shortening
- 16 ml wine vinegar
- 10 ml lemon juice
- 5 ml dijon mustard
- 3 gr salt
- 3 gr garlic powder
- some radishes
Rainbow Raditore With Chicken, Broccoli, Red Peppers
- 1 lemon (juiced)
- 1 clove garlic
- 150 gr mendicino rainbow pasta
- 85 gr artichokes (marinated)
- 70 gr chicken cubed
- 60 ml sour cream
- 60 ml mayonnaise
- 45 gr broccoli florets
- 34 gr bell pepper (red)
- 20 gr parmesan cheese
Rajma
- 3 tomatoes
- 1 ginger
- 1 onion
- 1 cilantro
- 2,800 ml water
- 525 gr kidney beans
- 60 ml oil
- 3 gr salt
- 3 gr garam masala
- 1 gr turmeric
Ranch Style Limas
- 6 bacon (sliced)
- 325 gr lima beans (frozen)
- 60 gr onions (chopped)
- 55 gr brown sugar
- 3 gr chili powder
- 3 gr salt
- 2 gr garlic powder
- 1 gr pepper
- 1 package tomatoes
Randy Farkas Jerked Chicken
- 350 oven
- 2 garlic (cloves)
- 1 onion
- 240 ml water
- 120 gr breadcrumbs
- 10 ml soy sauce
- 2 gr seasoned salt
- 2 gr garlic powder
- 1 gr black pepper
- 1 gr chili peppers (crushed)
Randy Red Salsa Dip
- 300 gr tomatoes (fresh)
- 30 gr onion
- 8 gr jalapeno pepper
- 8 gr cilantro (fresh)
- 4 gr garlic
- 4 ml lime juice
- 1 gr salt
- 1 gr oregano
Ratatouille Spaghetti Pie
- 814 mg sodium
- 74 1/4 carbohydrates
- 19 5/8 protein
- 18 3/4 mg cholesterol
- 13 fat
- 9 baking dish with cooking spray
- 3 garlic (cloves minced)
- 2 zucchini
- 1 egg (white)
- 1 onion coarsely (chopped)
Real Smooth Shrimp Butter
- 1 egg (hard cooked)
- 1 garlic clove
- 600 ml water
- 180 gr unpeeled size (fresh)
- 110 gr butter
- 60 ml mayonnaise
- 30 gr coarsely onion (chopped)
- 1 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Red & Black Bean Buffalo Chili
- 3 garlic (cloves)
- 2 bell pepper (yellow)
- 2 tomatoes
- 2 ears sweet corn
- 1 onion (red)
- 800 gr beans (cooked red)
- 800 gr black beans (cooked)
- 30 ml tamari sauce
- 26 gr chili powder
- 16 ml honey
Red Bean"shepherd's Pie"
- 4 garlic (cloves minced)
- 2 onions (chopped)
- 290 gr potatoes (red sliced)
- 200 gr green peas (frozen)
- 140 gr sweet green pepper (chopped)
- 60 ml skim milk
- 60 gr fat monterey jack cheese (reduced shredded)
- 16 ml extra-virgin olive oil
- 1 gr black pepper
- 1 gr cumin (ground)
Red Beans And Rice #4
- 525 gr beans (red)
- 240 gr brown rice
- 230 gr ham
- 40 gr onion
- 10 ml tabasco sauce
- 1 gr cayenne
- 1 gr cumin
- 1 gr chili powder
- some garlic
Red Beans And Rice I
- 6 toes garlic
- 2,800 ml water
- 500 gr beans (red)
- 425 gr ham seasoning meat with fat
- 240 gr onions
- 60 gr green onion
- 7 gr parsley
- 3 gr salt
- 1 gr pepper
- 1 gr cayenne pepper
Red Beans And Rice With Smoked Sausage
- 1 garlic clove (chopped)
- 1 onion (chopped)
- 500 gr beans (dried red)
- 400 gr smoked sausage (cut)
- 220 gr smoked ham shanks
- 3 gr pepper (ground)
- 2 gr thyme (dried)
- 1 gr sage
- 1 gr cayenne pepper
Red Beans& Rice
- 4 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 green bell pepper
- 250 gr kidney beans (red)
- 240 gr rice
- 60 ml olive oil
- 1 gr cumin
- 1 gr oregano
- 1 slice green bell pepper
Red Beans& Rice Mw
- 2 garlic (cloves minced)
- 1 bay leaf
- 850 gr pinto beans (canned drained)
- 350 gr rice (hot cooked)
- 240 gr onions (chopped)
- 230 ml tomato sauce
- 65 gr kielbasa sausage
- 5 ml worcestershire sauce
- 1 gr cayenne pepper
- 1 ml pepper sauce (hot)