Garlic

Angelhair Pasta And Grouper

• 2 garlic (cloves minced)
• 2 italian frying peppers
• 1 sweet (red)
• 60 gr cheese so keep it handy
• 55 gr parmeasan (fresh grated)
• 45 gr cabbage (grated)
• 16 ml olive oil
• 3 gr basil (dried)
• 2 gr parsley
• 7 slices brussel sprouts (sliced)

Anise Sausage Stirfry

• 600 gr pineapple in (chunk)
• 130 gr polish sausage

Anise-Fennel

• 2 stalks anise
• 1 clove garlic
• 160 gr tomatoes (chopped fresh)
• 85 gr mushrooms (sliced fresh)
• 80 ml beef stock
• 45 gr butter
• 30 ml olive oil
• 1 gr sweet basil

Another Chicken Fried Steak

• 1 egg
• 1 onion
• 1 vegetable oil
• 450 gr beef
• 240 ml cream (heavy)
• 240 ml chicken broth
• 130 gr flour
• 60 ml milk
• 3 gr parsley

Another Chili Recipe

• 10 more garlic (cloves)
• 4 onions
• 4 green peppers
• 2 cans pinto beans
• 2 cans kidney beans
• 2 cans beans (white)
• 1 more peppers of your (hot)
• 1 tvp
• 1 bay leaf
• 475 gr tofu

Another Falafel Recipe

• 9 garlic (cloves)
• 1 onion
• 1 harissa
• 300 gr chick peas
• 130 gr chilis (red)
• 16 ml chick pea stock
• 8 gr all purpose flour
• 7 gr parsley
• 6 gr cumin
• 4 gr coriander

Another Garlic Soup Recipe

• 1 stock
• 1 pepper
• 1 croutons
• 100 gr tomatoes
• 95 gr garlic
• 30 ml olive oil
• 7 gr onion

Antipasto Salad

• 3 carrots
• 2 garlic (cloves)
• 1 cauliflower
• 1 green pepper
• 600 gr pasta
• 300 ml oil
• 180 ml vinegar
• 140 gr black olives
• 4 gr sugar

Antipasto Salad I

• 3 carrots
• 2 garlic (cloves)
• 1 cauliflower
• 1 green pepper
• 300 ml oil
• 270 gr pasta
• 180 ml vinegar
• 140 gr black olives
• 14 gr sugar

Antipasto Salad Platter

• 1 clove garlic
• 1/4 salami
• 650 gr garbanzo beans
• 110 gr olive
• 100 gr radiatori
• 65 gr cubed pepper (red)
• 65 gr cubbed green pepper
• 60 ml lemon juice
• 60 gr provolone cheese
• 34 gr pitted black olives

Antipasto Salad With Garlic Dressing

• 1 clove garlic
• 1/2 low-fat salami
• 475 gr garbanzo beans
• 65 gr peppers (roasted red)
• 55 gr skim mozzarella cheese
• 34 gr black olives
• 20 gr parmesan cheese
• 12 ml tarragon vinegar
• 10 gr artichoke hearts (marinated)
• 10 ml olive oil

Antipasto Spread

• 2 1/2 italian seasoning
• 280 gr artichoke hearts
• 180 ml vinegar
• 180 ml olive oil
• 160 gr pimiento-stuffed olives
• 95 gr ripe olives
• 65 gr cans mushroom stems
• 50 gr celery (chopped)
• 34 gr green pepper (chopped)
• 24 gr instant onion (minced)

Ants Climbing Up A Tree

• 2 garlic (cloves)
• 950 ml oil
• 260 gr pork shoulder steak
• 110 gr glass
• 100 gr cabbage (finely chopped)
• 30 ml water
• 30 ml soy sauce
• 28 gr chinese mushrooms (dried)
• 16 gr cornstarch dissolved in
• 30 ml chinese rice wine

Aphrodisiac Bread

• 190 gr unbleached flour (white)
• 120 ml warm water
• 30 ml oil
• 12 gr dry yeast
• 3 gr garlic (minced)
• 2 gr salt
• 1 gr curry powder
• 1 gr parsley

Appetizer Cheese Ball

• 230 ml cream cheese
• 110 gr blue cheese
• 75 gr currants
• 65 gr pecans
• 55 gr cheddar cheese
• 20 gr parsley
• 10 ml mustard
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr garlic powder

Apple And Pork Curry

• 4 pork chops (boneless)
• 1 onion
• 1 clove of garlic
• 1 tart cooking apple
• 1 sweet pepper (red)
• 120 ml chicken stock
• 30 ml olive oil
• 3 gr cornstarch
• 2 gr curry powder
• 1 gr cumin (ground)

Apple Chutney

• 6 tart apples (very)
• 2,300 gr green pears (hard)
• 950 ml cider vinegar
• 600 gr sugar
• 230 gr gingerroot
• 160 gr seedless raisins
• 45 gr garlic (peeled)
• 6 gr pickling salt

Apple Onion Rye Abm

• 2 garlic (cloves)
• 1 onions
• 1 apples
• 190 gr rye flour
• 120 ml water
• 110 gr bread flour
• 45 gr butter
• 40 gr cracked wheat
• 20 gr sugar
• 14 gr yeast

Apple Pecan Dressing

• 8 garlic (cloves)
• 6 celery stalks
• 4 cooking apples
• 2 onions
• 1 green pepper
• 1 bag seasoned stuffing mix
• 1,400 ml chicken stock
• 425 gr pecan (pieces)
• 130 gr margerine
• 45 ml worcestershire sauce

Apple-cheese Soup

• 8 tart apples peel
• 3 sprigs thyme (fresh)
• 2 bay leaves
• 2 garlic (cloves minced)
• 2 onions (diced)
• 1 lemon (juiced)
• 1 tart green apple for (garnish)
• 1 apple for (red garnish)
• 1 ham bone
• 1 stalk celery (diced)

Apple-lovage Chutney

• 3 garlic (cloves)
• 1 lovage
• 1 sweet pepper (red)
• 1 tomato (red)
• 1 green tomato
• 1 onion
• 800 gr apples
• 240 ml wine vinegar (white)
• 220 gr brown sugar (light)
• 170 gr golden raisins